Underground Epicureans | Other

Underground Epicureans

Phone: +61 438 208 297

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• Other
• Just for fun

24.01.2022 We had lunch, followed by lunch and another lunch and then dessert. We didn’t have to choose between the chicken tagine, the pork and papaya or the roast vegetable salad, we had them all and three desserts in miniature to follow. We strolled between each course in the sunshine and sea breeze and talked endlessly. I almost forgot I was the tour guide. Thanks for having us @moor_newcastle_east @__cirque____ @boltonstpantry and @eastendhub it’s been a while since I’ve seen you.

21.01.2022 Some fabulous canapés by The Wilderness Chef in the laneway for our first catered event at The Owens Collective warehouse space. It was wonderful to work with the Hunter Business Womens Network (HBWN) to create this event. So many great conversations and connections were made with amazing women from this group.

21.01.2022 So excited to host our first exhibition at @theowenscollective with The Seven Painters. We have more artists events in the making for later this year. Come and see this exhibition between 10-5 Friday to Sunday till 8 November. #Newcastleartists #Newcastlegalleries #IndependentgalleriesNewcastle #NewcastleEvents #ArtsNSW #michaelbatemanartist #patriciawilliansartist #sevenpainters #malcolmsandsart #islington

21.01.2022 We’re excited to be exploring new pathways with this support program from City of Newcastle. Wanting to share the joys of our city with those ready to discover the small guy, the home spun and the creative.

19.01.2022 A four course meander around the east end for this fun bunch. Four new tables and a wander in between gives everyone a chance to talk to everyone else. #corporatechristmas #eastfeastfoodtour #hellonewyeast #newcastlensw #undergroundepicureans

18.01.2022 I do hope we can return to business as usual at some stage. At the moment the cafe's are full due to reduced customer numbers. I don't want to take up these spaces with our short visit to each place. We are very glad they can be open and we look forward to showing you the best of Newcastles inner city dining when restrictions lift a little.

15.01.2022 Dinner at @bb_afterdark is the finest non fine dining I’ve had. Savoury doughnuts, pureed tofu and whisky ice cream, the flavour combos are spectacular.

12.01.2022 Remember the old days? Making space for a few more desks at home was a good excuse to dig through some paperwork. I tore out and kept the restaurant review from the paper every week. I kept brochures and flyers for everything. Going through them today reminded me of the passion and enthusiasm I discovered among Newcastle locals that inspired me to start Underground Epicureans eight years ago. The pathways may change but the journey continues. Enjoy the ride.

08.01.2022 If you need some product photography for a Covid idea or any brilliant product idea you may have it would sure look pretty fine photographed in this studio by David Griffen Photography

07.01.2022 Grab a gift voucher for any of our food tours next year. Our breakfast and lunch tours run every month. Buy now and choose your date later.

06.01.2022 A bit of a change in continent today during our visit to Moor Newcastle East for #eastfeastlonglunch. We recommend the Asian inspired slow cooked beef and sweet potato fritter should go on the regular menu.

05.01.2022 WIN: We’re giving away a ‘show only’ double pass to Last Supper at @48wattStreet on New Year’s Eve featuring Katie Noonan plus Georgie Jones LIVE. All night grazing, indoor and outdoor bars, no crowds, no queues. Just tag your NYE partner in crime in the comments for a chance to win! Winner will be chosen at random and notified via Facebook tomorrow night. For the full VIP experience, tickets are still available: https://tickets.oztix.com.au//4a49b4b5-9a72-4f18-8678-6114

05.01.2022 Not sure if the before or after view is the better one? The northern headland of Nelson Bay has been calling us for a long time. Finishing off, as days of leisure should, with cheese and champagne on Jimmy’s Beach. Do you have a favourite sunset spot?

03.01.2022 The new way to eat dinner out. Crispy skinned duck, pumpkin purée and pickled beetroot salad from Cranky Chef Catering will do the trick.

03.01.2022 I hope we all arrive on the other side of this with some new perspectives on family time, sustainability and life in the slow lane. To help us cook amazing meals with the simple things we can gather, grab new recipes from an expert scavenger at Brand New Day.

01.01.2022 First course in the shade with a sea breeze for the team at PD Cardiology. Ground beef with house made hummus from @moornewcastleeast is always a favourite.