Unison Coffee Roasters | Other

Unison Coffee Roasters

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25.01.2022 At Unison precision and data is everything but it’s always fun to smell & watch the magic happen.

24.01.2022 We love Sam! He’s our head barista @newslangcoffee and all round nice guy! He’s full of coffee knowledge and would do anything for a mate. @pronemortalform

23.01.2022 FREE SHIPPING!! We are ready to fight through this time and keep on roasting. We hope that having coffee delivered to your door can make your time at home a little better. We’ll be showcasing different single origins each week and posting ‘how to brew’ videos. Keep your eyes peeled kids!

23.01.2022 Excellent new AB from Kenya. Super clean & tart with raspberry & lemon. Florals of vanilla & jasmine. We are loving it!

23.01.2022 AVAILABLE IN WEBSTORE // Alejo Castro has gifted us a very cool opportunity to try the same coffee varietal from the same farm but processed two DIFFERENT ways giving us such wildly individual flavours.

22.01.2022 Fire it up! @giesencoffeeroasters

21.01.2022 GESHA!!!!! Look what just landed in the roastery! Can’t wait to roast and share with you all. #coffee #gesha #notgeisha #newcastle #giesen #colombia #cofinet #love #floralasfuck

20.01.2022 Check out the legends @equium_social for delicious coffee & food. Currently running our seasonal blend for espresso and the last of our Burundi Mbrizi on batch.

20.01.2022 The people behind the coffee. The crew @fincamomoto Luis Miranda, Aliss Hartmann, Mwiaancito, Bonifacio and Clemente have worked tirelessly to produce amazing coffees. We’re lucky to have an incredible Natural Geisha lot to be able to share with you all. Available on our web store or @newslangcoffee @ Panama

18.01.2022 Roast day tomorrow KEEN AS!

18.01.2022 New Slang is looking for a COOK WITH CUSTOMER SERVICE SKILLS 25-30 hrs p/week Able to work unsupervised Must be available Mon-Sat Interest in specialty coffee a bonus Possible full-time role for the right person Drop in or send resume to [email protected]

18.01.2022 Jairo Ivan Lopez has handpicked only the ripest cherries from his farm La Estrella, then processed as a Natural by @cofi_net at La Pradera washing station. This micro lot is 100% Gesha. This variety was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and Colombia in 2005. Finca La Estrella is located in Pijao, Quindio only 20km away from Armenia which is part of the coffee triangle.... Exceptional coffee. #colombia #gesha #coffee #specialtycoffee #90points

18.01.2022 On the tools @newslangcoffee #newycoffee #newslang #flatwhite #baristadaily #specialtycoffee #specialtycoffeeroaster #coffee #roasterdaily #onthetools

17.01.2022 A quiet moment at the roastery.

15.01.2022 PANAMA GEISHA!!!! This awesome Naturally processed comes from our friends @fincamomoto Mandarin, red berries and Jasmine! Available on our website or in store @newslangcoffee

15.01.2022 June is a tasty month indeed. #coffee #newycoffee #newcastle #specialtycoffee #specialtycoffeeshop #roasterdaily #roast #design

14.01.2022 Dreamboat @giesencoffeeroasters #specialtycoffee #specialtycoffeeshop #specialtycoffeeroaster #coffee #newcastle #roasterdaily #ethicallysourced #traceability

12.01.2022 We are currently featuring this impressive Colombian coffee as ESPRESSO ROAST in the web store. This coffee has delicious floral sweetness with lovely bright acidity shining through in the cup. Rosa Alba began learning about coffee production on her family farm from the age of 15. This knowledge and experience was invaluable when she acquired a farm along with her husband. She is always looking to improve her post-harvest processes. For this reason she wanted to try honey-processing and naturals, as she enjoys the challenge this brings. Her attention to detail and passion for quality is obvious in the incredible lots she produces year in year out.

12.01.2022 The legends @frothersespresso are pouring our Seasonal Blend for all there milk based coffee this week. Get in there and try it, you’ll love it! #newycoffee #frothers #flatwhite #coffee #specialtycoffeeroaster #specialtycoffeeshop #specialtycoffee #espresso #newcastle #gleberoad

11.01.2022 Our Seasonal Blend is tasting brilliant with washed Guatemalan, Kenyan & natural Ethiopian components. Super clean with notes of chocolate, malt and berry jam. We also wholesale the Seasonal Blend in reusable buckets to minimise waste.

11.01.2022 This is a love story about a man and his bag of 100% Gesha (Jairo Arcila, Colombia).

11.01.2022 Our current coffee selection is available to buy online and posted to your door. When buying online you can chose your preferred grind (or no grind) and roast style (filter or espresso). https://www.unisoncoffeeroasters.com.au/unison-shop

11.01.2022 @newslangcoffee pouring the good stuff six days a week. #coffee #newycoffee #ethicallysourced #flatwhite #newcastle #specialtycoffee #specialtycoffeeshop #synesso

09.01.2022 Linda and her team at Momo Wholefood have created a beautiful space filled with light & good vibes. Their delicious and creative seasonal menu is mostly vegetable based and they do an excellent job of brewing Unison Seasonal Blend. Momo staunchly support local and you should to. Get in there, you won’t be disappointed. @ Momo Wholefood

08.01.2022 Newcastle is full of cafes but there are some that sit above the rest. Equium Social is one of these and it is packed on a regular basis. Remy and Jacques have created a beautiful space with a relaxed atmosphere and incredible seasonal menu. We are honoured to be their house coffee offering and are so excited to work with them to bring you consistently delicious brews. @equium_social @ Equium Social

08.01.2022 This washed Colombian coffee from Matambo is giving us a beautifully balanced cup with notes of lemon cake & brown sugar.

07.01.2022 So stoked with our flagship store @newslangcoffee . #specialtycoffee #specialtycoffeeshop #roasterdaily #coffee #newcastle

07.01.2022 This is our second year buying Geisha from Israel Hernandez via @caravelacoffee and it’s even better this year!

07.01.2022 Roast. Rest. Taste. Repeat. #coffee #specialtycoffee #specialtycoffeeroaster #roasterdaily #roasterscraft #giesen #giesencoffeeroasters #newcastle #newycoffee

06.01.2022 The process of brewing at home is almost as enjoyable as the end result. This particular brew is a Colombian Gesha coming to the line up early next year.

05.01.2022 Weighing up some green. We can’t wait to get cracking on the impressive new coffees that are arriving in the next few weeks.

05.01.2022 Two wildly different but equally delicious washed Colombian’s from our mates @caravelacoffee

05.01.2022 Our seasonal blend is tasting fantastic at the moment, DM or email us for wholesale samples. #smallbusiness #localbusiness #family #espresso #coffee #newcastle #specialtycoffee

03.01.2022 We are all about precision here at Unison. We use @giesencoffeeroasters @cropster and a tatted up bearded dude to keep everything on point.

02.01.2022 We’re currently roasting this awesome coffee from Honduran farmer Jesus Sabillon for espresso. Smooth milk chocolate and hazelnut followed by a very bright crisp lime acidity. A black coffee drinkers dream. On the web store now.

02.01.2022 Oldie but a Goldie! #coffee #specialtycoffee #specialtycoffeeroaster #roasterdaily #newycoffee #baristadaily #flatwhite #espresso #tulip #newslang

02.01.2022 We are so excited to feature this seriously fruity coffee as our current FILTER OFFERING available on our website. The Kirasa mill is one of 13 mills that form the Akawa project which was created to help producers escape the cycle of poverty in a sustainable and equitable way. The location of Kirasa is breathtaking, surrounded by high climbing hills and right next to the Kirasa River. Many of the farmers in the region intercrop their plots with banana trees, creating not only... shade for coffee trees but also a much needed food source for their family. Mill manager Emile Ndikumasabo, alongside agronomist Anne-Marie have been producing natural fertilizer from discarded coffee pulp. The pulp is placed in a shallow pit in the ground where its covered up with soil and allowed to naturally ferment. The end result is used to fertilize the coffee seedlings in their nursery. Once the seedlings grow they are then handed out to farmers to renovate their coffee gardens. Traditionally coffee produced at Kirasa was only washed, but this year Emile and his team implemented natural process. Special care is taken with sorting and drying to produce a clean and extraordinarily sweet cup.

02.01.2022 Profiles are on point this morning!

02.01.2022 Roast day tomorrow!! We’ll be loading up the roaster with some excellent coffees so get your online orders in today for delivery early next week.

01.01.2022 Yum. #coffee #natural #specialtycoffee #lovethiscoffee #almostgone #colombia #castillo