Vanilla Catering in Braidwood, New South Wales | Businesses

Vanilla Catering

Locality: Braidwood, New South Wales

Phone: +61 416 836 136

Address: 104 Wallace St Braidwood NSW 2622 Braidwood, NSW, Australia

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23.01.2022 Ah it’ is raining ....Chicken mushroom , corn and ginger soup rice noddles w/ Asian herbs RoastedPumpkin, sweet potato carrot and coconut soup yoghurt and coriander Black lentil dahl w/ root vegetables,chickpeas cauliflower brown rice papadums and date tamarind chutney Safe travels over the long week end .

23.01.2022 Oh it feels like it’s about to snow!!!...2 soups, a lentil chickpea cauliflower dahl are in the making along with local Tarago 1st of the season truffle scrambled eggs ...all on the specials board tomorrow Cakes coming out tomorrow morning include Chai spiced carrot, pear ginger amd date, mandarin and cardamom along with banana fig and nut bread Of course there is always daily baked scones with inhouse raspberry jam and blueberries muffins Stay warm, drive safely and embrace the pitiful weather, it’s invigorating open from 8am-2pm till Monday x

23.01.2022 It’s been a challenge over the last 6 months and I said I’d never do it, but I’m opening a shop front in Braidwood .... Vanilla Catering is moving to the most beautiful courtyard garden behind Altenburg Gallery, a cafe that was originally founded by Nat, Jenny and Angela, it’s something so close to my heart and holds incredible memories growing up in Braidwood, I’m really excited to get back cooking, and doing what I love ..... it’s all in the workings Stay posted xxxx

22.01.2022 It’s been hams /turkey Christmas carols and off site catering for the last couple of days , thanks to my amazing staff what would I ever do without you .... But it’s now Sunday, portebello mushrooms, haloumi , sun ripened tomatoes .... it feels like breakfast time We are open @9am xxx

21.01.2022 The cafe will not be open today Sunday Sorry for any inconvenience Vanessa

20.01.2022 Phew .... Christmas and New Years done and dusted and we are back to our regular days Wednesday to Sunday from 8am and dinners on Friday and Saturday nights from 6pm. Booking are advantageous 0416836136 and leave a message xxxx

20.01.2022 What is more gratifying on hump day than a wall of caramised onion chilli jam to the ceiling #vanillacatering #vanilla@altenberg #chillijam

19.01.2022 Opening hours for the cafe this week Wednesday closed Thursday 8-2 Friday 8-2... Saturday 8-2 Sunday 8-2 Stay warm xxxx

17.01.2022 Dinner is back!!!! Friday amd Saturday Night from 6pm. I’m thinking Crispy Korean Fried Chicken with kick ass spicy sauce, Steamed Bao Buns with Slow roasted pork belly pickled daikon, carrot and Asian herbs Homemade pork and shiitake spring rolls Sticky lamb ribs all for starters ....... I’m off shopping tomorrow, to see what I can come up with. Bookings are essential to ensure a table, but we will also be doing take aways 0416836136 Full menu posted tomorrow mid afternoon xxxx

17.01.2022 I think I know what I’m cooking for Mother’s Day this Sunday.... #vanillacatering #StayHome #MothersDay

15.01.2022 Happy New Year !!! We reopen this morning at 8am for breakfast and to keep you all as safe as possible this year a quick refresher on our Covid Safety Poliy at the cafe. Please check in with the Service NSW QR code before entering the cafe, you do not need their App downloaded on your phone to sign in ... it will automatically redirect you Please don’t move any tables as they are all spaced to comply, however if you would like to join tables for a larger group, ask one of ...our staff and we will organise this for you We have a hand free sanitiser dispenser before you walk into the safe please use it If there are customers at the counter ordering please wait outside in turn, if your waiting for takeaways and the seating inside is all taken can you also please wait outside As much as we loath the idea of not being able to fill keep cups for coffee, at this time it doesn’t comply with our Covid Safety Plan sorry Many thanks, embrace 2021 with gusto, positivity and resilience xxx

11.01.2022 Another box ticked, Thank you to the lovely Asha, you are just amazing xxxx #tigreasha#branding#designing

10.01.2022 Some light reading for inspiration, I’m designing my new menus ..... I think the boys are coming on Sunday as guinea pigs ... they are my harshest critics! #vanillacatering #inspiredbyclassics #tastetesters

09.01.2022 Happy Mother’s Day .... beef cheeks are on with the addition of a bottle of Pedro Ximenez.... Happy Days xxxx

09.01.2022 The cafe will be CLOSED today as we have been asked to cater for an unexpected event. We will be back at 9am Friday morning

08.01.2022 Personalised stamps ticked off my long list .... thanks Canberra Rubber Stamps and the beautiful Asha Kidd #tigreasha for the design xxx

06.01.2022 Whole baked Huon salmon on its way, served with horseradish lemon and dill Mayo, sides of a Classic Caesar, sweet potato fetta and pine nuts, roasted beets cumin honey carrots on puy lentils and a herbed mustard potato salad . #Saturdaycatering #vanillacatering #personalisedmenudesign

06.01.2022 Due to the nature of my business in regards to social distancing, the wellbeing of my staff and guests I won’t be catering till the end of April, this time may increase as the weeks months unfold. On the up side I now have time on my hands to redesign menus, get creative in the kitchen, look at marketing and stream line my business, so I will be up and running for parties, conferences and weddings ( goodness knows that we will be well and truly deserving of massive celebrations when this has been beaten) I’m still taking tentative bookings for later in the year when hopefully we all have a handle on this virus In the meanwhile wishing all my clients , their family and friends good health,and to all of my staff, guys in hospitality and events and businesses effected sending you strength over these crippling months ahead Xxx

05.01.2022 Sunday funday in the kitchen ....Za’atar lemon roasted chicken on a wild rice spiced chickpea and almond pilaff with a warm salad of baked pumpkin marinated feta and smoked carrot cumin and local honey purée. Taste testing menus #vanillacatering

05.01.2022 Sunday funday 2 .... charred medium rare sumac lamb fillet w/ garlic yoghurt and pomegranate on currant lemon and almond chickpea pilaff with a warm roasted beetroot, heirloom carrot salad with a smoked garlic hommus....

04.01.2022 This weeks Friday and Saturday dinner menu, for all bookings please phone 0416836136 we will also be doing TAKE AWAYS

04.01.2022 Mulloon Natural Farms holds a very special place in my heart, and catering there for clients that are so passionate about our planet makes it that much more special xxxxx

03.01.2022 Ah the Braidwood Races are on and I have had enquiries on catering, usually it’s platters of salads, chicken, glazed ham but with Covid this year sharing food isn’t ideal.... so this year it’s exactly the same Perri perri roasted chicken Glazed star anise and ginger ham Herbed potato salad Classic hand cut coleslaw... Roasted pumpkin feta and spinach salad Quinoa tabhouli Dojo rolls Condiments BUT they will all be individually packaged in boxes at $20 per head .....dietary requirements can be catered for and we will deliver to the races at a set time to be advised. All boxes will have cutlery and serviettes. For orders please message 0416836136. See more

03.01.2022 Oh it’s getting serious!!! the refit is almost done and we are are now looking for staff .... .... mornings/lunches/dinners....send through CV to [email protected]..... or you can just buzz me 0416836136 xxx

01.01.2022 Exciting times! Our website is soon to be launched. Keep up to date with our latest projects, the services we offer or make an enquiry at hollandbrothersplumbing.net

01.01.2022 Oh my is it Christmas pudding making time .... seriously!!!! I’m making triple for anyone that doesn’t want to sweat it out in the Australian heat .... I’ll do the hard yards xxxx

01.01.2022 We are open for dinner this Friday and Saturday night from 6pm Entree’s Korean Crispy Wings w/ Gochujang spicy sauce Bao buns w/ slow roasted pork belly, pickled daikon Middle Eastern lamb and soft herb rolls w/ cumin yoghurt, a vegetarian option of sweet potato fetta and soft herbed triangles ... Mains Panko Katsu Chicken w/ Japanese golden curry sauce, pickled ginger, wakami salad and jasmin rice 16 hour slow braised beef cheeks in CabSav Port and orange on a garlic mash and steamed greens 300gm local eye fillet steak w/ mushroom and green peppercorn sauce Char grilled lamb blackstrap on a bed of wild rice and chickpea pilaff, roasted carrot hommus and minted yoghurt Desserts A range from the blackboard Bookings are recommended 0416836136 See more

01.01.2022 So I was sanding floors today at the cafe and couple thankfully interrupted to ask if I was opening, they had been customers from Nat, Jenny’s and Angela’s 30+ years ago, they reminisced about the cafe and the 1980’s ..... good food never dates gourmet tarts, Nat’s spinach triangles, wicked cakes and they insisted melting moments .... I’ll have a few of my twists, the menu is in the making #vanillacatering #oldschool #altenbergwomen