Verde Provedores in Daylesford, Victoria | Business service

Verde Provedores

Locality: Daylesford, Victoria

Phone: +61 412 495 871

Address: Factory 101 East St, 3460 Daylesford, VIC, Australia

Website: http://verdeprovedores.com

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• Business service
• Caterer

22.01.2022 Who doesn't want to cook Christmas lunch or dinner? ....well folks, we have you completely covered. Yummy, chef cooked lunch or dinner that's ready to go. We have put a set menu together for $75.50 (inc Gst) per person and then you can pick and choose any additional entrees or desserts you might like. Easy. Kx SET CHRISTMAS MENU... Little things 3 Seasonal, Verde dips (250g) w crisp bread Big things 1 Whole Milawa FR chicken w roasted baby carrots, fennel, potatoes and a thyme jus. 1 Slow cooked shoulder of western plains pork w roasted parsnips, confit shallots and apple sauce. * Veg option (swap with one of the mains) 1 Chickpea, confit tomato and wild fennel ragu with soft polenta V GF 1 Crispy green salad with local herbs and a lemon and garlic dressing. Additional things Extra little things 1 Beetroot and vodka cured salmon (500g) with horse radish creme fresh and rye croutons. $55 1 Antipasto showcasing some of our regions best with home made grissini and fresh bread. (Serves 4). $50 Extra sides 1 Local potato salad with lemon aioli, crispy pancetta (optional) and herbs (serves 4) $30.50 1 Apple and cabbage slaw with wild fennel and organic Mayo. (serves 4) $28.50 1 Green beans, asparagus and peas with a lemon dressing and toasted almonds. (Serves 4) $32.00 Extra desserts 1 Sticky date, walnut and Rosemary puddings w anglaise and toffee sauce. (Serves 1) $8.50 each 1 Mini orange and saffron cakes (gf) w cream cheese icing and fresh blue berries (serves 1) $6.50 each 1 Mini lemon tarts with vanilla cream $7.50 each 1 Pavlova with nectarine, local black berries, toasted almonds and vanilla cream (serves 6) $ 65.00 ---------------------------------------------------* Boring but important bit; Min orders are $100 Orders really need to be in by the 20th of December 50% deposit on confirmation of order, balance on collection. Packages will be ready to collect between 10am and 2:00 pm on the 24th of December 2015

15.01.2022 Here's our menu for Wednesday afternoons! Really good food to go... Little things Dips, pestos or aioli... Pea, mint and ricotta tarts Chicken, kale and carrot sausage rolls with minted yoghurt Bigger things Parsley and black pepper ricotta gnocchi with a nettle and almond pesto Slow cooked pork with an apple and cabbage slaw Wild fennel, lemon and Parmesan risotto Beef or chicken pies Kx

11.01.2022 Here's our menu for tonight peeps! Little things Dips, pestos or aioli Leek, truffle and cheese tarts ... Chicken, kale and chickpea sausage rolls. Bigger things Rosemary and black pepper ricotta gnocchi with bolognese Lemon and parsley crumbed chicken with apple and cabbage slaw Roasted cauliflower, Parmesan and caper risotto Beef or chicken pies Kx

10.01.2022 Hello new Web site!!!!!! http://www.verdeprovedores.com/index.php Courtesy of the mighty fine team at #designscope Check it out. Kx

09.01.2022 Here's our menu for tonight peeps! Little things Dips, pestos or aiolis Pea and ham soup... Leek, truffle and cheese tarts Bigger things Chickpea and fennel ragu with soft polenta. Homemade Rosemary and black pepper pasta with beef bolognese Wild fennel and Parmesan risotto Beef or chicken pies Kx

06.01.2022 Thanks for all the love and support from everyone that has followed 'Verde dips and take home meals ' and has enjoyed our meals over the last couple of years... We salut you but this arm of our business is closing down. After a small health 'Hicup' last year we have decided to take a few years out to take care of the smallest member of the Verde family and concentrate on the rest of our businesses. For any any catering/wedding or Event jobs you can find us at www.verdepr...ovedores.com or at any accredited farmers market most weekends. Check out our website for details. Much love Kylie and the Verde Team. Xo See more

02.01.2022 Few more pics from today... What an awesome crew to spend the day with for such a good cause. Fundraising at its best. Local chefs show casing some of the best ingredients we have to offer in our region and some smashing beverages to go with it, Super proud! Entree: Tuki trout tartare with jonai farm pancetta, Greenvale crackle and pea volute from us at Verde.

01.01.2022 Good Morning! We're at St Kilda farmers market this morning with leek, potatoe and Parmesan soup with fresh shaved truffle. Yum