Vermey's Quality Meats in Hobart, Tasmania | Butchers shop

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Vermey's Quality Meats

Locality: Hobart, Tasmania

Phone: +61 3 6223 6378

Address: 180 Sandy Bay Road, Sandy Bay, Tasmania 7005 Hobart, TAS, Australia

Website: https://vermeys.com.au

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23.01.2022 Stunning 9+ Wagyu eye fillet!!! We have rump, scotch,sirloin and chuck steak available. Treat your self to something very special over the weekend !!

23.01.2022 Chops, go old lamb chops!!! So simple so delicious!! Arundel farm award wining lamb chops.

22.01.2022 An Apprenticeship in Butchery is available at Vermey's Quality Meats. We offer a quality apprenticeship covering all areas of butchery, including breaking down meat into cuts, making sausages and customer service. In addition to on the job training, there is additional training and assessments done through TAFE (whilst you are being paid). If you are genuinely interested in doing an apprenticeship, friendly, love meat and want to learn from some of the best butchers in the industry, contact Rachel on 0417017920 or email [email protected]

21.01.2022 We are closed for Christmas between 4pm on Thursday 24 December 2020 and reopen at 6am on Tuesday 29 December. When you are picking up your Christmas order, we will have a selection of sausages, burgers and kebabs available in the counter. There is no need to order in advance unless you have a larger order or need things cryovaced.

19.01.2022 Fresh Tasmanian rabbits, only 18 available!! Wild rabbits!!

19.01.2022 This is one of 4 beautiful ribs we are going to put away for 6 weeks to dry age!!! Beautiful Tasmanian free range beef..

17.01.2022 Available tomorrow afternoon ( Wednesday)!!

14.01.2022 Brisket!!!! Diamantina grain-fed beef briskets!!! $15:99 kg!! For full, ave weight 5-6 kg If cut to size $17:99 kg

13.01.2022 Leap farm goats have arrived!! Now available!!

12.01.2022 Merry Christmas everyone!! Have a wonderful time with family and friends. Thank you for supporting our family business. A huge thank you to my wonderful staff, with out their help and care Vermeys wouldn’t be where it is today. Thank you to our farmers and other suppliers who provide us with some of the best products in Tasmania and mainland Australia.... Have a wonderful festive season, take care, Marcus,Rachel and team.

08.01.2022 Just a little line up of some of our fantastic steaks we have in reserve for someone special this Father’s Day!!

08.01.2022 Give dad a fabulous Tasmanian steak or roast for Father’s Day. BeautifulKing Island Tbones,Cape Grim steaks, local products, dry aged steaks, we have you covered!!

08.01.2022 The butchers cook book has arrived, 100 recipes from 50 of Australia’s top Butchers. Could be a Mother’s Day present??!!

07.01.2022 There is a special opportunity for locals to join Marcus Vermey and Rodney Dunn at The Agrarian Kitchen, for the ‘Whole Hog’ class on 19 and 20 October 2020. The class involves learning, feasting and showcases a pig, from nose to tail. Book via https://theagrariankitchen.rezdy.com//the-whole-hog-over-2 #tasmania #thewholehog #pork #cookingclass #cookingschool #feast #derwentvalleytasmania #agrariankitchen #discovertasmania #australia

07.01.2022 After some cooking tips for your free range Deutscher's turkey? Check out our web page at http://vermeys.com.au/how-to-cook-roast-turkey/

07.01.2022 Please pick up Christmas orders by 2pm on Christmas Eve as we are closing early. We will be closed from 4pm on Christmas Eve and reopen at 6am on Tuesday 29 December 2020.

06.01.2022 Happy 21st Birthday Jess. Jess is our awesome 3rd year apprentice butcher.

05.01.2022 Fresh Tasmanian wild rabbits are in!!! Hop to it, give us a call to put one away for you.

03.01.2022 Whether you want your meat sliced, diced or whole, let your butcher do the hard work for you All you have to do is ask!

03.01.2022 Last chance to go the whole hog over two days this Monday 19 + Tuesday 20 October with Marcus Vermey Vermey's Quality Meats and Rodney Dunn using one of our own... pigs raised here in our farm. $880 pp but only 1 place left. Book via the link in our profile. #thewholehog #cookingclass #cookingschool #pork

Vermey's Quality Meats in Hobart, Tasmania | Butchers shop