Veronica Piedra | Food and drinks company
Veronica Piedra
Reviews
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24.01.2022 New to YIAH. The flavour stack! The flavour stack is a monthly subscription, where for $20 a month plus $7.50 postage, you receive 4 recipie cards (5 with your first), along with little containers of products, so that you can sample them. To find out more, or to subscribe to your flavour stack, go to http://veronicapiedra.theflavourstack.com/
23.01.2022 Tonight's dinner. YIAH Thai inspired chicken burgers with a side of cabbage cos I ran out of time. The chicken burgers have chicken mince, bread crumbs, egg, YIAH Thai dip mix, crushed ginger and lemongrass, and them coated in seasoned flour, fried in Thai inspired olive oil The cabbage I threw in the same fry pan, and forgot to buy garlic so threw in some YIAH herb and garlic dip mix. The chicken balls are awesome
21.01.2022 I made a chicken Caesar salad Monday night, using this dressing. I marinated my chicken in a bit of fajita spice blend, with a some herb and garlic dip mix, Texan ranch dip mix and olive oil. Seared it and served it in a bed of cos lettuce with bacon. So yum, and a winner with my fussy boy!
15.01.2022 YIAH Greek Taverna meatballs served with lemon aioli
12.01.2022 Curried egg for sandwiches, made using YIAH Bay of Bengal Curry dip mix. Omg so good!
10.01.2022 What a bargain! Available till 30th November. To order go to http://veronicapiedra.yourinspirationathome.com.au/
10.01.2022 This week's pairings. Probably my favorite two products
06.01.2022 Bacon and cheese cob loaf using YIAH Herb And Garlic dip mix mmmm!
05.01.2022 10% off all dukkahs till 12th Oct. To order it view the rest of the range, go to http://veronicapiedra.yourinspirationathome.com.au/
03.01.2022 I haven't had much of an appetite the last few days, but feeling like curried egg, so going to make some with YIAH Bay of Bengal curry dip mix. Yum!
