Vic's Meat in Mascot, New South Wales | Local business

Vic's Meat

Locality: Mascot, New South Wales

Phone: +61 2 9317 6900

Address: 10 Merchant St 2020 Mascot, NSW, Australia

Website: https://online.vicsmeat.com.au

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24.01.2022 Black Friday Sale on now! 15% off sitewide 15% off our wide selection - from beef, sausages, poultry, pork and lamb. Even our cured meats, D.I.Y kits, Japanese & Korean BBQ and more ... The home of the best quality meat in Australia will give you a huge 4 days of savings! One massive sale available sitewide T&C’s apply discount does not apply to Christmas store products, 15% off valid from 12am Midnight (AEDT) Friday 27th November to 1159pm (AEDT) Monday 30th November #vicsmeat #vicsmeatdirect #vicspremiumqualitymeat

22.01.2022 This type of summery weather is ideal for some delicious skewers. Try our Wagyu Beef Skewers where the pieces are gloriously marbled beef pieces are taken from the tri-tip this is renowned for its incredible texture and flavour

19.01.2022 Schnitty Sunday’s Have you tried our chicken breast crumbed schnitzel? These are available to purchase online - link in bio. We now deliver NSW, ACT, VIC, SE Brisbane & Adelaide Vic’s Meat - the home of the best quality meat in Australia #vicspremiumqualitymeat... #vicsmeat #vicsmeatdirect See more

17.01.2022 With the back-to-school season in full effect, we know it may get a little tense in the kitchen. To save you some stress, we have handpicked some of the all-time favourite cuts everyone in the family will enjoy It includes lamb cutlets, lamb kofta, T-Bone, scotch fillet, sausages and Angus beef patties. Order online now. ... Delivering to: - NSW - VIC - ACT - SE QLD - Adelaide #VicsMeat #VicsPremiumQualityMeat #VicsMeatDirect

15.01.2022 Order now for New Years Eve Shop NYE Collection now on our website Now delivering on the 30th & 31st December Vic’s Meat - the home of the best quality meat in Australia #vicspremiumqualitymeat... #vicsmeat #vicsmeatdirect See more

11.01.2022 We partner exclusively with Nichols Poultry, who are one of the most trusted and respected meat brands in Tasmania. This whole chicken is packed full of flavour and reared with the highest ethical practices. Their free-range birds graze freely outdoors on fresh Tasmanian pastures and are aged on the bone for a minimum of 4 hours to allow the meat to tenderise. This results in greater flavour and texture. #VicsMeat #VicsPremiumQualityMeat #VicsMeatDirect

09.01.2022 Thinking about feeding the family this weekend or prepping the barbie for a party? Read the latest review by Kristin J.!

04.01.2022 Our popular Lamb Merguez Sausage Rolls are made from Premium Australian Lamb Mince, spiced with Merguez seasoning (cumin, paprika, cayenne pepper, coriander seed, black pepper, and fennel), and hand wrapped in puff pastry This is a great snacking option for this weekend's big game. Add it to your cart now. #VicsMeat

04.01.2022 The Barnsley Chop, also known as a saddle chop or double loin chop, is cut from the entire short loin or saddle. This cut is delicious and offers an excellent contrast to the eye of the loin and the tenderloin. It's expertly aged in our purpose-built dry-ageing rooms (which is Australia's only licensed dry-ageing facility for Lamb) for an optimum 10-12 days, and sourced from pastured lamb from the Riverina area of New South Wales. ... #VicsMeat

03.01.2022 We have expertly sliced Rangers Valley Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness. This cut is extracted from the brisket/short plate and is revered for its abundance of marbling. The melt-in-your-mouth experience is next level. #VicsMeat

03.01.2022 This pie from our collaboration with @broomfieldpieco is made using the finest Australian Fullblood Wagyu, roast garlic and onion puree, cinnamon, black pepper, and Bovril gravy. Incredibly rich and flavourful, it's perfect for this type of weather. #VicsMeat

01.01.2022 Miyazaki A5 Japanese Wagyu is now available to purchase online - link in bio. Pre order for New Years Eve Miyazaki Wagyu is the most prestigious purebred Wagyu brand in the world and is renowned for its unrivalled quality ... We are proud to offer you this special beef in a variety of cuts that’s available for a limited time only and till stock lasts Vic’s Meat - the home of the best quality meat in Australia #vicspremiumqualitymeat #vicsmeat #vicsmeatdirect See more

01.01.2022 Hands up to all our steak lovers Our pasture raised T-Bone steaks are perfect for grilling. The T-shaped bone separates the fillet and the sirloin offering a contrast in tenderness and flavour Order online today - link in bio Now delivering NSW, ACT, VIC, S.E QLD & Adelaide #vicspremiumqualitymeat... #vicsmeat #vicsmeatdirect See more

01.01.2022 HAPPY AUSTRALIA DAY from the Vic’s Meat Family we hope you enjoy your BBQs and spreads with your family and friends