Vincentia Craft Butchery & Providores in Vincentia, New South Wales | Deli

Vincentia Craft Butchery & Providores

Locality: Vincentia, New South Wales

Phone: +61 2 4441 5522

Address: Shop 2 Burton St, Vincentia Village 2540 Vincentia, NSW, Australia

Website: http://www.vincentiabutchery.com

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23.01.2022 *** CHRISTMAS PRE-ORDERS NOW OPEN! *** Yes! It is that time of year againApologies to all those who are trying not to think about it, but Christmas really is on its way On the bright side, if you would like to get all your organising done and out of the way; we are now taking Christmas Orders. (and you can pre-order online! ... https://vincentiabutchery.com/product-category/christmas/ We have our CHRISTMAS MENU for y’all to peruse and use, which will hopefully make it all a bit more streamline. This can be emailed to us or dropped back into the shop. So, if you feel like a Free Range, Boned & Rolled Turkey, with a fig, pancetta & macadamia crumb stuffing for your Christmas Dinner then you are most definitely in luck! We have our Traditional House Smoked Hams, which are astonishingly good (if we do say so ourselves;) ) but if in doubt, drop into the shop and try a sample for free. There are limited numbers of these, so get in quick so you don’t miss out And don’t forget to check out our always awesome Deli Section, which has a wide range of smoked fish, local cheeses, antipastos, gourmet products and all sorts of yummy eat-ables. Now for the boring stuff: - Christmas pre-orders close Dec 4th; this is so we can order from our farmers and suppliers. Any orders made after this is first ordered, first served. - Special orders can be made in addition to what is on the menu, just ask us. - Any questions, at all just contact us! Happy organised Monday ;)

21.01.2022 MONDAY!!! Try a Plant-Based Meal for the beginning of the week and feel VIRTUOUS for the next 6 days. (true story y’all ;)) We have delicious Australian, Certified Organic Dried Chickpeas. which will make a gorgeous Chickpea shakshuka - this moroccan inspired dish has a kick, but with free range eggs, smoky paprika and caraway seeds, it is both meat free AND perfect to serve with baked chia seed flat mountain bread. After you soak the chickpeas - it is a 25min cook time sa...ving is in its very essence! (And this recipe uses canned beans anyway!) Plus, if you don’t want the hassle of making your own Harissa.Barbara makes the MOST fabulous Rose Harissa, which is available instore now. (See? We are VERY helpful! lol) Go here for the recipe: https://www.womensweeklyfood.com.au//chickpea-shakshuka-29 Happy Monday!

18.01.2022 Make something fabulous with this week’s pork from @claydonpark_milton! Gorgeous Berkshire pork - roasts, ribs or chopsand of course our sausages (Sage, Rosemary & Leek this time) these beauties will NOT last, so get in quick while you can! :)

16.01.2022 *** This JAM-marinated Fried Chicken has been missing from your life. Seriously *** It may sound a bit wacky - but it is SOOO dang good.and it is super easy. Marinate the chicken in jam (and I will say to all those with empty-pantry-syndrome - this is interchangeable with literally any jam - we had the ends of marmalade and a bit plum of plum and it worked PERFECTLY), vinegar and egg. Dredge in the flour mix, and then fry or if too hard - which it was for us - dump on ...an oven tray and roast for 30mins on 200 or until crispy and delicious. It’s official: this has ruined us for all other fried chicken. Nothing will ever be quite as good now, but totally worth it! Pair with mixed salad leaf from Coopers Growing, or roast some beets from Claydon Park and if you are looking for some epic jam - look no further than The Allotment - Barbara makes it all and there is probably a mixed berry jam on the shelf with your name on it! And all in the one shop. That’s us. Tres helpful. Link to recipe here: https://cooking.nytimes.com//1021444-berry-jam-fried-chick Go NYTimes Cooking. Happy Wednesday!

16.01.2022 *** IN STOCK: ORGANIC DESIREE POTATOES *** Did you know there are over 4000 types of potatoes in the world? 4000. I can’t even comprehend that many types of ANYTHING, let alone potatoes but there you go! This week’s potatoes are considered one of the best for roasting (which didn’t sound like high praise, until I thought about the other 4000 y’all!!!) Anyway - Organic Desiree potatoes, now available in-store - Delicious, a little bit fancy (they’re pink!) and not just reser...ved for roasting - steam, mash or make into a delish roasted potato salad with caramelised onion & garlic aioli Thanks to @coopersgrowing for the hookup. :) See more

09.01.2022 Happy looong weekend!!! We are closed Monday 5th and reopen, usual time on Tuesday... keep safe and spend loads of time with your besties (Fletcher has given this his offical nod of approval!)

01.01.2022 ***ORGANIC DUTCH CREAM POTATOES!! *** EVERYONE loves a potato and why not? They are delicious, and rich in fibre, minerals, antioxidants and potassium.plus a great source of vitamins C & B6 And in-store we currently have ORGANIC DUTCH CREAM Potatoes from Terara and they are on special for $4.00/kg... The queen of potatoes! Dutch Cream are a waxy potato with yellow flesh, thin skin and a rich, buttery taste. Originating from Holland; they make gorgeous mash or are equally delicious boiled, roasted, baked and pureed. Try them: - baked with rock salt and cracked pepper and smothered in sour cream and horseradish - Or roasted in a wood-fired oven, with smoked butter, rosemary and local garlic? - Turn them into chips and fry with Flathead Tailsserve with lemon and aioli - Or go Irish, with Colcannon, and mash together with greens, scallions and loads of butter and cream (what? you only live once! lol) Happy Friday! :) Links to Recipes Below: https://www.goodfood.com.au//baked-dutch-cream-potatoes-wi https://www.theguardian.com//seasons-eatings-dutch-cream-c https://www.simplyrecipes.com/recipes/colcannon/