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Vine Pairing

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25.01.2022 Dear sons and daughters, hurry up and express you gratitude with #VinePairing by the end of today before it's too late!

15.01.2022 Hey guys! Do you know May is Aussie Wine Month? To celebrate this special month, we'd like to introduce this delectable pairing of T-bone steak with the 2009 Three Hills Cabernet Franc to everyone! This red wine is a classic Margaret River vintage - hand pruned and hand-picked to produce the aromatic characteristics of dark fruits, earth and truffle that goes well with the succulent grilled steak. Thank you once again to the Vine pairing team for preparing the steak and photography! #VinePairing

07.01.2022 The universe is infinite so is a Mother's love.#vinepairing

06.01.2022 Are you conscious about healthy wine drinking? Do you put effort in choosing organic wine? If you do, the piece of information in the video will be important to you! Sulphur dioxide, added by the manufacturer in the wine-making process, are used to preserve hangover but it a toxic additives! Let’s listen to Don Berdahl on the people chemist channel to share the effect of Sulphur dioxide and how to avoid toxic wine! #vinepairing

05.01.2022 Hey guys! Wondering how to settle your dinner? If you have no idea, please don’t hesitate to try this dish out - Pan roasted Barramundi with a bottle of 2014 Talisman Riesling! Kudos to the Chef Lloyd and Rovy from Clarences Bar who shared this wonderful dish to all of us! Enjoy!

03.01.2022 Thank You to everyone who has participated! #VinePairing ends our contest with a picture from our own team members' Great MOM!