Vine Restaurant Bar in Brisbane, Queensland, Australia | Bar

Vine Restaurant Bar

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3358 6658

Address: 158 Moray St 4005 Brisbane, QLD, Australia

Website: http://www.vinerestaurant.com.au

Likes: 1487

Add/Update information

Reviews

Tags

• Bar
• Italian restaurant

25.01.2022 N E W Burratina, smoked mushroom and pickled beetroot Book now via the link in bio

25.01.2022 Starting the week with Chef Enzos creation fresh tuna with pea powder and pea purée. @ Vine Restaurant Bar

25.01.2022 In Italy, after a hearty meal on a cold winter’s night, we reach for grappa (Italian for healthy water, basically), a traditional digestivo, or after-dinner drink that we love to sip on while relaxing and digesting. The beauty of grappa is that it is an aromatic, neutral spirit with great digestif qualities. Sure, you could drink it straight, but here at Vine we’ve designed an impressive (and absolutely delicious) cocktails menu featuring grappa that you can enjoy after a mouthwatering dining experience presented by our very own Michelin starred Chef Enzo!

23.01.2022 In Italy, after a hearty meal on a cold winters night, we reach for grappa (Italian for healthy water, basically), a traditional digestivo, or after-dinner drink that we love to sip on while relaxing and digesting. The beauty of grappa is that it is an aromatic, neutral spirit with great digestif qualities. Sure, you could drink it straight, but here at Vine weve designed an impressive (and absolutely delicious) cocktails menu featuring grappa that you can enjoy after a mouthwatering dining experience presented by our very own Michelin starred Chef Enzo!

23.01.2022 Have you heard about our Two Chefs Ultimate Experience? Designed by Andrea, the Deer Duck Bistro Head Chef and our very own guest chef - a Michelin Starred Chef Enzo, from Vine Restaurant Bar. One night only... <3

22.01.2022 Join us tomorrow from 11.30AM - 3PM for a Melbourne Cup celebration! We’re celebrating at Vine Restaurant Bar with a three course Melbourne Cup Lunch designed and prepared by our Michelin Starred Chef Enzo. Our menu features Pacific Oysters, Baked Tiger Prawns, Crispy Pork and Italian Seroppino Sorbet with Prosecco with glass of champagne Palmer & Co Brut Reserve NV on arrival and more. Book online or call (07) 3358 6658 to reserve your spot!

21.01.2022 Go festive this Christmas with a menu devised by chef Enzo at Vine Restaurant Bar! We will be ready to welcome you for the Five Course Christmas Lunch from 11.30AM til as late as 4PM. The menu features a selection of Italian Christmas inspired shared starters to start, followed by ravioli filled with stewed beef, ricotta and onion with jus. A main of oven baked pork belly, classic roasted potato with avocado and red cabbage salad and two delightful desserts, for those ready to finish strong. Be sure to book now as availability is limited. Booking link in bio. Keep in mind that we can cater for all dietary requirements, just don't forget to mention it at least one week prior to the celebration!

21.01.2022 While were adding our last touches for tomorrows New Menu launch, heres a little sneak peak of Chef Enzo creating Ravioli Caprese filled with Ricotta and Goat Cheese, Broccoli and Peas Pure. Book your experience via the link in bio. @ Vine Restaurant Bar

21.01.2022 Quietly tucked away on the corner of idyllically tree-lined Moray Street in the heart of New Farm, Vine Restaurant opened its doors in 2005. With a warm but modern decor, the restaurant provides an ambience of sophistication that is inviting, making it an ideal setting for lunch, dinner or any special occasion. Owner Harry, a Michelin Star Chef Enzo Ninivaggi and the team form a professional group dedicated to customer service and to the delivery of Italian fare with a mode...rn edge. Incorporating fresh, local produce and only the highest quality imported goods, Vine has proven itself to be amongst the forefront of Brisbanes restaurant scene. You are welcome to a Brisbanes unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you. See more

21.01.2022 Thank you for the love, Quandoo!

21.01.2022 Almost art Book your dinner experience now via the link in bio.

21.01.2022 The kitchen is on tonight! Join us for an unforgettable dinner experience tonight - whether it’s an intimate dinner date night or a special celebration - the characteristic, modern Italian ambience of the restaurant, combined with the large undercover al fresco dining area, provide a range of unique options for any occasion!

20.01.2022 This November we are celebrating our first year anniversary at Vine Restaurant Bar alongside with five years at our dear sister venue Deer Duck Bistro. To say that this journey has been one of the most precious in the life of us is not enough. We breathe what we do, and we love what we do, and that’s only thanks to you. Our customers have always been there for us, in good times and tough ones, we’ve felt your support every second of the way, you’ve joined us on this journ...ey and we couldn’t ask for a better companion. We’ve decided to host a special dinner experience for you, just for the night of the 11th of November. We want to celebrate the art of cooking and International Cuisine by inviting a guest chef into the Deer Duck Bistro kitchen to prepare special nine-course meals in an intimate setting. This one night only we will be serving you a unique degustation menu that will inspire your palate. The menu was created by two chefs Andrea Bontempi, the Head Chef of Deer Duck Bistro and the guest chef our very own Michelin Starred Chef Enzo Ninivaggi the head chef of Vine Restaurant Bar. The Chefs created a perfectly-balanced menu that unleashed the wild power of the simplest ingredients and their back-to-the-soil ethos that elevates seafood to hero status. So, get ready for an unforgettable experience, where the elements of fine and casual dining are combined with meticulously sourced ingredients and precise cooking methods for a one in a life time ultimate date night, celebrating us all. We’ll see you at Deer Duck Bistro on the 11th of November. Don’t forget to book your table as spots are limited. Thank you once again, the VINE Team

20.01.2022 Our New Grappa and Cocktails Menu have landed. Book your next cocktail party full of delicious Grappa, Aperirivi, Cocktails and Non-Alcoholic deliciousness via the link in bio! And yes, all Grappas are served with in house made chocolate truffle, sbrisolona, pecan nuts the traditional way of having Grappa. @ Vine Restaurant Bar

20.01.2022 Celebrating Friday with Risotto with Braised Tuscany Kale, Confit Duck and Jus with Porto is making

20.01.2022 Our new menu additions created by a Michelin starred Chef Enzo treat yourself to an indulgent dining experience with our a La Carte and degustation options. Let us delight your tastebuds and take you on an exciting adventure of a lifetime. Tag your foodie friend for a hint hint for your next night out!

20.01.2022 Let us present you our new Pan Fried Calamari served with Creamed Chickpeas and Rosemary, Chef Enzos latest creation. @ Vine Restaurant Bar

19.01.2022 Celebrate Christmas with us <3

19.01.2022 Our new menu is only a few moments away. Who would you like to bring to along to try our mouthwatering menu designed by Chef Enzo? Tag your friends and let them know in the comments below.

19.01.2022 For those looking for a perfect gift this festive season, we would love to remind you that we sell our gift cards online. By investing in your loved one’s future meal, those gift certificates can serve as a Michelin starred experience to look forward to.

18.01.2022 L U N C H Why not treat yourself and join us for an unforgettable lunch experience today from 12PM until 3PM? Tag your foodie partner in crime below.

18.01.2022 Let us present you our new Pan Fried Calamari served with Creamed Chickpeas and Rosemary, Chef Enzo’s latest creation. @ Vine Restaurant Bar

18.01.2022 O P E N T O D A Y We hope you have all had a wonderful Christmas with your closest and dearest! And just wanted to tell you that if you’re thinking of dining out - we are open today like usual. So, come and say hi (and have some mouthwatering desserts to keep up with Christmas season).

18.01.2022 C O M I N G S O O N Get ready our New Menu featuring Caramelised Duck Breast, Fermented Pumpkin Purée, Pak Choi, Jus is coming soon!

18.01.2022 Something exciting is coming soon...

18.01.2022 N E W Pork Scotch Fillet, Red Capsicum, Zucchini and Ginger Salad; Jus with Lemongrass. Come and try tonight for a spontaneous yet delicious dinner.

18.01.2022 M A I N Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta. Book now via the link in bio

17.01.2022 Slow cooked lamb shoulder casserole, thyme, rosemary and polenta. Experience our updated menu from Chef Enzo this weekend by booking your experience via the link in bio.

17.01.2022 W E A R E O P E N It’s almost the end of the year and many of you are already celebrating, but we’re just letting you know that we’re sticking around until the 2nd of January here at @vinerestaurant! So come and celebrate the year of 2020 with us!

17.01.2022 FOR THE CHOCOLATE LOVERS Hazelnut Cremino, Dark Chocolate, Cocoa Nibs, Coffee and Vanilla Sauce 20

17.01.2022 Lets celebrate the mid week with your favourite dessert featuring crme brle topped with pumpkin sorbet.

16.01.2022 E N T R É E Duck Liver Terrine and Pate, Quince Apple Chutney, Pomegranate, Toasted Pan Brioche and Cardamon

16.01.2022 Did you know we offer a nine course secret degustation? Treat yourself to an indulgent dining experience, leaving your entire night in our hands. Let us surprise and delight your tastebuds and take you on an exciting adventure out of your comfort zone.

16.01.2022 G R A P P A Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) leftover from the wine-making process (its the perfect example of a zero waste product). It is a tradition that is truly exemplarily of Italian thrift, because you dont waste anything! You use everything that is given to you. Its a kind of version of nose-to-tail cooking which happens in the meat world. And while many people think of pomace as the waste from winemaking, in reality the skin is the best part of the grape it has the most aroma and flavours. The resulting clear liquor is not light by any means on average, it contains 35 to 60 percent alcohol!

15.01.2022 They say an old fashioned kind of love is the best, so this Valentine’s Day we are going all the way back to Cupid’s time, to share the feeling of the best kind of love with you! Treat your favourite person and yourself to a decadent five course experience to celebrate the night! Call us now to reserve a table.

14.01.2022 M A I N Cured Pork Belly, Lightly Spiced Vegetables Salad and Avocado.

14.01.2022 Starting the week with Chef Enzos creation fresh tuna with pea powder and pea pure. @ Vine Restaurant Bar

14.01.2022 Risotto with Braised Tuscany Kale, Confit Duck and Jus with Porto is making

13.01.2022 W H I T E T R U F F L E White Truffle or "Trifola d'Alba" is the most expensive truffle on the market. Originally from the Piedmont region in Italy, most notably from the village of Alba, it is available for only 2 months of the year - October and November. More pungent than it's equally sought after black cousin, white truffle is a true gastronomic delight. If you have ever got your hands on a really fresh white truffle you will know that the flavour is like nothing els...e in this world - it is impossible to describe. The only thing comparable to white truffle is another white truffle. So, when people say they don’t get what all the fuss is about, we suspect it’s because they have unwittingly been served a truffle which has passed its prime. On that note, we’d like to invite you on an exclusive White Truffle season celebration at @vinerestaurantbar! Tag all the truffle lovers you know - today is the day, and get your hands on this delicacy before it’s gone! See more

12.01.2022 Tuna lovers this ones for you...

12.01.2022 We hope everyone had a safe and Happy New Year and we wish everyone a wonderful 2021. We are super excited to welcome you all back on Tuesday, the 19th of January! Book your table now via the link in bio to experience our latest menu offerings!

12.01.2022 Experience our updated menu from Chef Enzo tonight! Book your table now via the link in bio.

11.01.2022 Purple Congo Potatoes Potato Consomme, Mash Potatoes and Chips

11.01.2022 F O R T H E C H O C O L A T E L O V E R S Hazelnut Cremino, Dark Chcocolate, Cocoa Nibs, Coffee and Vanilla Sauce.

11.01.2022 Have you tried our unique dessert made with Buckwheat, Milk, Coffee Reduction and Pumpkin Sorbet?

11.01.2022 This year has been a mouthful, and we thank you from the bottom of our hearts for your endless support and want to celebrate it with our VINE community - YOU! So, we invite to come and celebrate with us the 2020 year it has been and toast to the new year that’s coming so soon at @vinerestaurant! Book your dinner now via our website or simply call us!

11.01.2022 Our new dessert by Chef Enzo Book your table via the link in bio now

10.01.2022 Celebrating the middle of the week with our decadent White Nama Chocolate, Passion Fruit, Sweet Cracker

10.01.2022 Our new menu additions created by a Michelin starred Chef Enzo treat yourself to an indulgent dining experience with our a La Carte and degustation options. Let us delight your tastebuds and take you on an exciting adventure of a lifetime. Tag your foodie friend for a hint hint for your next night out!

10.01.2022 Dessert of the Night Raspberry Sorbet, Rhubarb, Hibiscus Tea and Lychee Book your experience now via the link in bio.

10.01.2022 M E L B O U R N E C U P Starting from 11.30AM on the 3rd of November join us for a full day race coverage and a three course lunch menu shared style including Pacific Oysters, Baked tiger prawns, Crispy pork Finished with Italian sgroppino sorbet with Prosecco with glass of champagne Palmer & Co brut reserve Nv on arrival. Book now to reserve your table!

10.01.2022 Starting our weekend with pan fried scallop, smoked eggplant, rocket oil and eggplant water

09.01.2022 Speaking of truffle... did you know that truffle season is upon us and we’re celebrating it by probably the most delicious risotto here at @vinerestaurant? Tag a truffle lover for a little date night hint.

09.01.2022 N E W Homemade Linguine Cacio & Pepe, Seared Prawn, Scampi and Scallop, Lemon Zest Crustaceans Reduction. Book your table now and experience Chef Enzo’s latest creations.

08.01.2022 Celebrate the end of the week with our signature Coconut and Jalapeno Margarita!

08.01.2022 While you could opt for a la carte, Vine offers three-, four-, and five-course set menus as well as a blind tasting degustation available in seven or nine courses (bigger is better, we always say) for those who trust the team to introduce them to their favouritesand trust we do!

08.01.2022 Get ready - Melbourne Cup is nearly here! We’re celebrating at Vine Restaurant Bar with a three course Melbourne Cup Lunch designed and prepared by our Michelin Starred Chef Enzo. Our menu features Pacific Oysters, Baked Tiger Prawns, Crispy Pork and Italian Seroppino Sorbet with Prosecco with glass of champagne Palmer & Co Brut Reserve NV on arrival and more. Tickets are now available. Book online or call (07) 3358 6658 to reserve your spot!

08.01.2022 Caramelised Duck Breast, Fermented Pumpkin Puree, Pak Choi, Jus. Swipe left to see Chef’s final touch

08.01.2022 G O O D N E W S We are open tomorrow for some Ekka holiday celebrations as always: 12PM - 3PM lunch and from 5.30PM til late for dins! Some even better news: our new menu is almost here! Heres a sneaky peak with some of the highlights. Which one are you most excited about?

07.01.2022 While we’re adding our last touches for tomorrow’s New Menu launch, here’s a little sneak peak of Chef Enzo creating Ravioli Caprese filled with Ricotta and Goat Cheese, Broccoli and Peas Purée. Book your experience via the link in bio. @ Vine Restaurant Bar

07.01.2022 B L I N D T A S T I N G How much do you trust us? Because the New Chef’s Blind Tasting Degustation Experience available! Here at Vine Restaurant Bar we wanted to give our Michelin Star Chef Enzo the ultimate freedom to create a fine dining experience of his choice. Treat yourself to an indulgent dining experience, leaving your entire night in our hands. Let us surprise and delight your tastebuds and take you on an exciting adventure out of your comfort zone.

07.01.2022 Swipe left for some goodness White Nama Chocolate, Passion Fruit, Sweet Cracker

07.01.2022 Name one thing that’s better than Homemade Linguine Cacio & Pepe, Seared Prawn, Scampi and Scallop, Lemon Zest Crustaceans Reduction... We’ll wait.

07.01.2022 T O N I G H T ‘ S S P E C I A L Fresh New Zealand Turbot, Green Australian Asparagus, Roasted Pumpkin and Salsa Verde.

06.01.2022 N E W Our new menu is coming out this week! This one is one of our new desserts - Mango Parfait, Lemon Myrtle Shortbread, Finger Lime and Fresh Fruit. Book your table now to try it first!

06.01.2022 Melbourne Cup = Delicious Cocktails

06.01.2022 Tuna lovers this one’s for you...

06.01.2022 We got some exciting news! @vinerestaurant has been awarded an AGFG Chef Hat for 2021 - what an incredible way to start the new year for all of us! Don’t forget - tonight is the first night we’re welcoming you all back from the holidays, so come, say hi and tell us how you’ve spent your holidays with a glass of red.

06.01.2022 Can’t get enough of this mouthwatering Pork Scotch Fillet, Red Capsicum, Zucchini and Ginger Salad; Jus with Lemongrass

05.01.2022 Starting the week with Chef Enzo’s creation fresh tuna with pea powder and pea purée. @ Vine Restaurant Bar

05.01.2022 Our updated menu has landed! Meet one of our signature mains slow cooked lamb shoulder casserole, thyme, rosemary and polenta. Experience our updated menu from Chef Enzo via booking your experience via the link in bio.

05.01.2022 Let’s celebrate the mid week with your favourite dessert featuring crème brûlée topped with pumpkin sorbet.

05.01.2022 Our version of Cacio & Pepe - Homemade Linguine with Seared Prawn, Scampi and Scallop and Lemon Zest Crustaceans Reduction

05.01.2022 Swipe left for some goodness fresh tuna, pea powder and pea puree. @ Vine Restaurant Bar

05.01.2022 Speaking of truffle... did you know that truffle season is upon us and were celebrating it by probably the most delicious risotto here at @vinerestaurant? Tag a truffle lover for a little date night hint.

05.01.2022 Sneak peak of one of our nine degustation courses for our exclusive Anniversario event on the 11.11.20 Ravioli Caprese filled with Ricotta and Samphire, marinated Ama Ebi Prawns, Scampi Caviar.

04.01.2022 E N T R É E Pan Fried Calamari Served With Creamed Chickpeas and Rosemary.

04.01.2022 Have you tried one of Chef Enzo’s newest creations Italian Red Wine and Lamb Casserole, Eggplant Bruschetta with Candied Tomatoes and Buffalo Mozzarella yet?

04.01.2022 W H I T E T R U F F L E White Truffle or "Trifola d'Alba" is the most expensive truffle on the market. Originally from the Piedmont region in Italy, most notably from the village of Alba, it is available for only 2 months of the year - October and November. More pungent than it's equally sought after black cousin, white truffle is a true gastronomic delight. If you have ever got your hands on a really fresh white truffle you will know that the flavour is like nothing el...se in this world - it is impossible to describe. The only thing comparable to white truffle is another white truffle. So, when people say they don’t get what all the fuss is about, we suspect it’s because they have unwittingly been served a truffle which has passed its prime. On that note, we’d like to invite you on an exclusive White Truffle season celebration at @vinerestaurantbar! Tag all the truffle lovers you know - today is the day, and get your hands on this delicacy before it’s gone! See more

03.01.2022 OPEN FOR DINNER Tuesday to Saturday. Experience our most colourful menu so far - book now via the link in bio.

03.01.2022 D I S H O F T H E N I G H T Ravioli Caprese filled with Ricotta and Goat Cheese, Broccoli and Peas Puree. Book your experience via the link in bio.

03.01.2022 Come and dine with us tonight! Fresh New Zealand Turbot, Green Australian Asparagus, Roasted Pumpkin and Salsa Verde. Book now via the link in bio.

03.01.2022 Lets celebrate the mid week with your favourite dessert featuring crème brûlée topped with pumpkin sorbet.

03.01.2022 Introducing our collection of of signature dishes to celebrate our welcome to 2021 for tomorrow night! <3

02.01.2022 Celebrating Thursday with this beauty Slow cooked lamb shoulder casserole, thyme, rosemary and polenta.

02.01.2022 F U N C T I O N S A few images from a recent Champagne Lunch at @vinerestaurant Vine Restaurant is the ideal setting for your special affair. The characteristic, modern Italian ambience of the restaurant, combined with the large undercover al fresco dining area, provide a range of unique options for your occasion.

01.01.2022 E N T R E Duck Liver Terrine and Pate, Quince Apple Chutney, Pomegranate, Toasted Pan Brioche and Cardamon