Vivaldis Restaurant in Cairns, Queensland, Australia | Bar

Vivaldis Restaurant

Locality: Cairns, Queensland, Australia

Phone: +61 7 4031 1240

Address: 53/57 Esplanade 4870 Cairns, QLD, Australia

Website: https://www.vivaldisrestaurant.com

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• Australian restaurant
• Bar

25.01.2022 Throwing it back to our Destination Spain event, which was well over 2 weeks ago! We're already excited about bringing you our next Destination event, which is currently in the works! Comment below, where you think our next Destination event will be taking you...

24.01.2022 Prepare yourself Cairns! One of the most iconic winemakers of the Barossa Valley, Tim Duval of John Duval Wines, will be joining us for a delicious wine tasting session on Thursday, 26th November. Take a journey through a range of unique wines, learn about their origins, and pair it with an extraordinary 6-course dinner! Prepared by renowned local chef Nicolas Devic, we've organised the perfect selection of dishes to match your wine choices.... Plus, we've even made sure you won't go home empty handed. Enjoy a complimentary bottle of bubbles on arrival, to show off your new wine expertise. Tim, pictured here with his father John Duval, grew up in a family and community immersed in all things wine. Tim is involved in every facet of John Duval Wines, including working side-by-side with John, during vintage blending and bottling, and spreading the word about the amazing old vine resources utilised by John Duval Wines. Now we're lucky enough to have him joining us this month! https://vivaldisrestaurant.com/event/john-duval-wine-dinner/

22.01.2022 You may not be able to whisk yourself away to the streets of France just yet... BUT, we're ready to bring France to you! Join us for Destination France, where escargot, ratatouille, and crepe suzette are all on the menu! Plus, we'll have the awesome ladies, from KL Performance Industry, back to showcase a French inspired routine and Cancan dance. ... Grab your berets and brush up on your French. We can't wait for you to experience Destination France! See more

22.01.2022 With an added sprinkle of edible flowers, is our succulent Veal Ossobucco. You can't say no to these delicious, braised veal shanks, paired with a hearty vegetable sauce... and if you look closely, you can spot the cripsy polenta hidden behind the garnish. Enjoy from 4pm daily - Monday to Saturday as part of our flavourful set menu.

21.01.2022 Who needs a beach body when you can enjoy pork belly? Braised in 5 spices, served with fresh bok choy, pickled daikon and topped with chilli plum sauce Each satisfying bite into this #DishOfTheWeek, our Plum Glazed Pork Belly, will have your mouth watering.

21.01.2022 To our valued Vivaldis family, we'd like to update you all that tonight & Saturday night, we will be closed for private functions. Although tonight is off the books, this is still the perfect opportunity to round off your week with us, for a Friday dinner with friends tomorrow night. We'll be back open tomorrow from 4PM, serving up your favourite meals and sharing a cheeky drink or two on the balcony! ... Or, with the festive season almost in full swing swing, why not host your own private function with us? Whether it's a Christmas party, birthday celebration or family reunion... We can take care of your special occasion or event, while you sit back and enjoy our delicious food and drink with your loved ones. See more

20.01.2022 Menu is out! Book now. https://vivaldisrestaurant.com/event/john-duval-wine-dinner/

20.01.2022 Last month we took you on a culinary journey through Spain with our delicious paella & sangria... Here are just some of the highlights from that special Spanish afternoon!

18.01.2022 Our tables are set, and the weekend is here! If your stomach is craving something unique, then the Crumbed Eggplant Stack is the perfect choice for you. This delightful dish features a multi-layered tower of Napoli sauce, fresh eggplant, rocket, parmigianna, and mozzarella. ... Enjoy this, along with many more delicious options, available on our $60 Set Menu, available Monday - Saturday. See more

18.01.2022 Is there anything better than a rich, decadent, chocolate mousse? Yeah, we didn't think so! If you missed our Destination France event yesterday, you can still taste our traditional French, Tim Tam Chocolate Mousse Available on our dessert menu from 4PM, every Monday - Saturday!

17.01.2022 Dripping with flavour... literally. Our grass-fed Black Angus Eye Fillet is the perfect 'treat yourself' dish, as it's seared to perfection and packed with flavour. With twice cooked crushed potato, and a creamy truffle butter, you are bound to take your time and enjoy every bite.

17.01.2022 Thank you for dining with us on the balcony Cristina! Whether you stumble upon us by chance or pre-book with us online, we're always here to delight you at every moment of your meal.

16.01.2022 #MondayMotivation: Surround yourself with people who tell you about great restaurants... We may be closed tonight, but there is a lot happening this week: Destination France kicks off this Sunday afternoon. Taste your way through a number of classic French dishes with us!... Our brand new Set Menu for the month has landed, with some new flavours to experience. Head over to our page to see! Let's Get Happy on the Balcony! is back for any besties trying to enjoy some Friday afternoon drinks with us!

16.01.2022 Calling our local French foodies! Join us on a culinary trip through the streets of Paris with a tasty assortment of escargot, ratatouille, crepe suzette, and more. Our talented chefs plan to be your tour guides for this event, helping you experience the rich, satisfying flavours of traditional French cuisine. Grab a friend, book your tickets, and say bon voyage to Cairns for the evening!... https://vivaldisrestaurant.com/event/destination-france/

15.01.2022 Only one more sleep! Who's ready to sip on some of the best wine from the Barossa Valley with us tomorrow night? After being fully booked all week, we're excited to announce we've had 4 lucky last minute tickets pop up for this exciting evening. Join us for an unforgettable Wine Tasting & 6 Course Dinner with Tim Duval, from John Duval Wines tomorrow night. ... Shipped all the way from The Barossa Valley, we can't wait to drink, discover and indulge with you in a beautiful range of flavours! Grab your bestie and book your tickets before they're gone. We can't wait to see you tomorrow night! https://vivaldisrestaurant.com/event/john-duval-wine-dinner/ Dine with Tim Duval - 6 Course Dinner & Wine Matching 6PM - 11PM | Thursday, 26th November

15.01.2022 Hola Cairns We’ve been waiting all year to finally annouce this, and it’s finally here... WE CAN DANCE! To celebrate, we're inviting you to an unforgettable Sunday Session, on the Vivaldis Balcony next weekend. ... We're getting festive and unleashing some South American vibes, with delicious tapas, and a mix of afro, indie & latino music to pair. Watch the sunset from the balcony with a drink in your hand, while you enjoy our sensational food, exotic cocktails, and great music, from 4PM until late Learn more by visiting Groovy Sunday on the Balcony Sunday 6th December 2020 | 4PM to Midnight Please Drink Responsibly | Be COVID Smart | Be Safe & Have Fun! See more

14.01.2022 Thanks for dining with us Casey Barnes & team! Congrats on a great set at Savannah Summer Series

13.01.2022 Balancing our way to the weekend... just like we all balance those bruschetta toppings on the way to our mouths.

13.01.2022 Our lusciously creamy, Caulliflower Soup, is still the perfect starter to warm you up before your mains arrive. Prepared with roasted wallnuts and smooth blue cheese, this hearty dish is well worth getting adventurous for. Even if you're not a soup connoisseur, we promise our Caulliflower Soup will win you over as soon as it touches your lips!

13.01.2022 Raise your glasses to the weekend! Tell us below, what's your go-to drink or cocktail? Our talented team may be masters in the kitchen, but there's no denying we can quickly whip you up a drink or two to pair with your meal.

12.01.2022 We like to keep things simple, which is why our $60 Set Menu is as easy as 1, 2, 3. By simply picking your favourite entree, main and dessert, you can experiment and discover more of our delicious menu, without breaking the bank! ... Have a peek at what's on this month's Set Menu, pinned over on our page Vivaldis Restaurant See more

12.01.2022 Yet another Besties on the Loose is in full swing! Tasty tapas and drinks are on the menu tonight, and we're so happy to see some new faces too.

12.01.2022 Happy #InternationalCoffeeDay to all our espresso loving friends! It still counts if it's in a martini... right?

11.01.2022 Why wait until the weekend to spoil yourself with a memorable meal with friends? Over the past few months, we've made it our mission to offer you more opportunities to discover how Vivaldis does things differently! Take our $60 Set Menu for example... We're constantly refreshing it with a new mix of dishes, allowing you to get adventurous when dining out without breaking the bank. ... If you've tried one of our Set Menus so far, we'd love to hear your thoughts! See more

11.01.2022 Say hello to one of our signature entreés! Take a bite at each of these crispy Coconut Prawns that are bound to keep everyone's stomachs happy while your mains arrive. Cooked to perfection, our prawns are paired with a minty yoghurt sauce and pickled pawpaw. ... Just one of the many delicious dishes you can find when you dine with us from 4PM this week! Tag someone who would love this dish.

11.01.2022 MEET THE SUPPLIERS Many of you may know Skybury Farms for their tasty coffee, but did you know they are also Australia's largest papaya producer! This month we'd like to recognise these local superstars for supplying fresh produce to Aussie homes and restaurants like Vivaldis Restaurant.... Specifically, we use Skybury Pickled Papaya for our mouthwatering Coconut Prawns to add an extra bit of freshness to the dish. Just another way we try to work with local farmers and suppliers to take delicious local produce and turn it into internationally loved dishes. #InternationallyLocal

10.01.2022 Don't let your belly rumble... Let us introduce you to our Apple & Berry Crumble Scoop your way to the bottom of the sweet dessert, tasting your way through layers of cinnamony apple crumble. Mixed with a handful of juicy berries and lychee, make sure you savour each spoonful of bliss. ... Finally, top it off with an added scoop of ice cream, because... why wouldn't you?! See more

10.01.2022 #ThrowbackThursday Let's throw it back to Halloween when many of you joined us for some tricks & treats! Take a look through these awesome boomerangs thanks to Tropical Photo Booths & tag your gang!

09.01.2022 We've always viewed ourselves as being Internationally Local... We're constantly looking at ways to incorporate the fresh local produce of our region, to reinvent many of the classic international dishes you love so much. Tell us below, what's your favourite dish from our menu?

09.01.2022 Bao chicka wow wow! If heads are turning in our restaurant, it's gotta be for our Steamed Pork Bao Buns... With soy caramelised pork bits, red chilli, and coriander, each one is packed full of flavour, and a must to start off your meal.

09.01.2022 Merci beaucoup to all our wonderful guests, who joined us last Sunday for Destination France! Of course, this event wouldn't be possible without our very own team, who did a fantastic job hosting you all, as well as our wonderful entertainment for the evening! A huge thank you to the lovely Andrea Allumay for taking us on a musical journey through France, with her beautiful voice and gracing us with some classics! Also a massive thank you to the incredible ladies ...from KL Performance Industry, for bringing the fun and excitement, with three fantastic dance numbers and a thrilling acrobatic mime act! We cannot thank you all enough, for joining us and making this event another success. See you all next time! See more

09.01.2022 Picture this... Another week is rolling around, you're hitting those mid-week blues, and you just need a special night out without the crowds. Our delicious $60 Set Menu is your answer, allowing you to taste more terrific dishes from our menu at an affordable price. ... Simply pick 1 entree, 1 main and 1 dessert that get your mouth watering and we'll take care of the rest!

08.01.2022 We're not drooling, you are... Days like this have us searching for something warm & hearty, and our Veal Ossobucco is just the dish! Watch your mouth water as your slice into a pair of delectable braised veal shanks, and a side of crispy polenta to match. Seared to perfection and prepared in a flavoursome vegetable sauce, this is a perfect main to make your night!

08.01.2022 Raise your glasses! We've had a ton of fun, with you all, over the past few months with Besties on the Loose. So much that we've brought back our special event, for anyone who's missed out. If you don't know the drill already, simply grab your best friends, clear your schedule, and grab your tickets via our website. ... https://vivaldisrestaurant.com/event/besties-on-the-loose-8/ We'll see you on Saturday, September 19th for some tasty tapas & drinks!

07.01.2022 Our Minute Tropical Cheesecake, cleverly named, for how quick you'll devour it!

07.01.2022 Final boarding call for Destination France! Only a few sleeps until we jet-set away to Paris, with some delicious French wines, beers, and food. If you haven't found your travel buddy yet, make sure to quickly organise your tickets before they run out! Now tell us below, what are you MOST looking forward to at the event? The French food, wine, beers, music or dancing? ... https://vivaldisrestaurant.com/event/destination-france/ See more

07.01.2022 Since Vivaldis Restaurant opened, our mission has always been to reinvent internationally loved dishes with local produce found across Far North Queensland. Whether it's the fresh seafood found off our coast, or the local produce grown in our own backyard on the Atherton Tablelands. We love supporting local. That's why we believe in being #InternationallyLocal at Vivaldis. Discover more flavours from around the world, prepared with ingredients from right here in FNQ.

06.01.2022 Weekends are for drinks on the balcony, and laughs with friends! What are you up to this weekend? #InternationallyLocal

05.01.2022 It's never too early for dessert! Yes or no? This exclusive Apple & Berry Crumble, is ready to crunch and explode with sweetness on your next visit. Pair it with your favourite entree and main from our Set Menu and we promise it'll blow you away.

05.01.2022 Restaurant on the Esplanade in Cairns is looking for a casual kitchen hand for 25-30 hours a week. This a casual position working night shifts only. The job will include washing dishes, general cleaning, and food prep. But it also involves basic cooking skills. We need someone with knife skills (real one).... Experience in a Kitchen is a minimum and the passion for food a must. You need to be available until at least January The role is for 4-5 nights a week from 6:30 PM to 10 PM in general... Must be available Friday & Saturday Friendly team and a great environment. Suitable for second jobs Send me your resume and explain why you will be the right candidate in your application.

05.01.2022 While Bruschetta can be traced back to Ancient Rome, ours is still prepared with the same love and attention all these centuries later! With freshly diced tomatoes, garlic-rubbed bread, and red onions to match, this classic dish is always worth adding to your meal.

04.01.2022 Delicious Food + Great People = Unforgettable Memories! Raise your glasses, and let's celebrate your next big birthday, anniversary or catch-up with friends... Step #1 - Find an excuse to catch-up with your friends and family (such as your goldfish's birthday... )... Step #2 - Drop our menu in your group chat, and start tempting those tastebuds with our entreés, mains and desserts! Step #3 - Head to our website and make a booking! We're ready to accommodate any size, from you and your bestie, to your long-lost cousin! : Lubo Markovsky Media See more