VIVE Cooking School in Rosebery, New South Wales, Australia | Specialty School

VIVE Cooking School

Locality: Rosebery, New South Wales, Australia

Phone: +61 1300 848 388

Address: 18 / 61-71 Mentmore Avenue 2018 Rosebery, NSW, Australia

Website: http://vivecookingschool.com.au

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25.01.2022 What you see here is a tiny part of the preparation aka mise en place for our Ramen class. An incredible amount of care and effort is put in every single class to make sure our students have a seamless and an amazing cooking experience! Today, I would like to express my gratitude to two incredible individuals who have been putting so much attention and care in creating the VIVE experience. I know they would be too shy, and almost upset if I was to post a picture of them but ...if you came to our kitchen before, chances are you have met Margaretha and Andrew. I had to let the world know how much respect I have for them and how much I appreciate their support! Big Thanks M and A Jean-Luc, founder . #vivecookingschool #gratitude #hospitality See more

24.01.2022 Congratulations to our July winner @southcoastphotographer You’ve won a $100 gift card for sharing your experience in the VIVE Kitchen and tagging #vivecookingschool. - Want to be in it to win it? Simply snap a picture of your experience in the VIVE Kitchen and tag us @vivecookingschool #vivecookingschool. A winner is picked every month. - #vivecookingschool #cookingclass #sydneycookingclass #cooking #food #foodie #healthycooking #sydneycookingschool #cookingschool #cookinglesson #cookingwithlove #cookingtime #win #monthlygiveaway

22.01.2022 Did you know that #Eclairs #Churros #Profiteroles #Gougere and #Paris-Brest all have one thing in common? They all start with a #ChouxPastry recipe. Scroll down to check our easy, fail-proof Choux Pastry recipe Share your creations at #vivecommunity . #vivecookingschool #cookingclass #cooking #food #foodie #healthycooking #healthyfood #cookingschool #cookinglesson #cookingwithlove #cookingtime #healthy #sydneycookingschool#sydneycookingclass #sydneycookingschool #cookingschool #cookinglesson #choux #frenchdessert #cookingbasic

20.01.2022 At VIVE we make sure to only use the highest quality ingredients and equipment, which is why we use Smeg Australia! Not to mention they look great too

18.01.2022 What’s on the menu at our Parisian cooking class this Friday night? Two staples on French tables: delicious boeuf Bourguignon and rustic mash potatoes. Deliciously heartwarming beef and vegetable stew. Followed by perfectly cooked crepes Spots available this Friday - book now: https://tinyurl.com/vivepar

18.01.2022 Steps to cutting Ramen noodles! In our Ramen Masterclass you don’t just learn how to make the broth and which toppings to add to your ramen, you will learn how to make the noodles from scratch including one very special technique you won’t be able to guess Book your spot now: https://tinyurl.com/viveramen

17.01.2022 "Eat food, not too much, mostly plants" said author @Michael.pollan Let's celebrate Vegetarian dishes, and if you would like to incorporate more vegetarian dishes into your repertoire, we have a few spots left available for our Vegetarian Feast cooking class (also, Vegan friendly) next week Sun 23rd Aug, 11 am - 2 pm (limited spots available, get your tickets on our website ) . #icook #wecook #cooking #cookingtime #cookingisfun #lovecooking #instacook #foodies #foodstagram #delicious #deliciousfood #cookingtips #sydney #sydneyfood #sydneyfoodies #thecanneryrosebery #rosebery #vivecookingschool #vegetarian #ilovevegies #wholefood #mindfuleating

13.01.2022 Congrats to our October competition winner @Nataliezuza - you’ve won a $100 VIVE voucher! We give out a voucher each month to the best picture from our students - all you need to do is add VIVE Cooking School as the location or hashtag #VIVECookingSchool

10.01.2022 While everyone was baking bread in quarantine we popped one of our favourite recipes up on the website for our VIVE community to enjoy Check it out and let us know how you go! https://bit.ly/2UB1gfE

10.01.2022 Australian asparagus season is just starting! Tell/show us how you would like to cook #asparagus and tag #vivecommunity so we can see your creations! Swipe to learn some fun and useful facts about asparagus (Nerd mode on! ) . #icook #wecook #cooking #cookingtime #cookingisfun #lovecooking #instacook #foodies #foodstagram #delicious #deliciousfood #cookingtips #cookinghacks ... #sydney #sydneyfood #sydneyfoodies #thecanneryrosebery #rosebery #vivecookingschool #seasonal #seasonalproduces #buylocal #eatwell See more

10.01.2022 Our dear friend @estigarcia.patissier arrived in our kitchen this morning to prepare for our Chocolate Bonbons Masterclass, and brought along a few cake orders, including this beautiful "Chef it up" Tres Leches cake, leaving us in awe (Please don't lick your phone in public ) We placed an order for this coming Friday, let us know if you are interested too (sydney metro only) #cakelover #deliciousfood #desserts #cake #treslechescake #estigarcia #patisserie #foodgram

09.01.2022 Paella is one of the great icons of Spain and originated from Valencia, one of the largest ports in the Mediterranean and one of the most important rice-producing areas in Spain. Part of making the perfect Paella includes preparing the perfect rice, this way you can get that wonderful authentic flavour Join in our Spanish: Barcelona class this Thursday night - limited spots remaining ... https://bit.ly/2ILnfOW

08.01.2022 How mouth watering does this roast pineapple and coconut sorbet look? We love this dish in a Tefal pan for perfectly even cooking

07.01.2022 How do you perfectly fold a dumpling so that it doesn’t fall apart while you cook it? You can find out in our Japanese cooking class! You will learn to make Pork and Vegetarian gyoza and be everyone’s new favourite dinner host Spots available this weekend - head to our website for times and details!... https://tinyurl.com/vivecooking

06.01.2022 When you attend our Italian favourites class you’ll learn to make pasta using our favourite pasta machine by Marcato!

05.01.2022 Limited spots remaining for our Japanese cooking classes this long weekend! Become a Ramen master in our Ramen MasterClass this Saturday the 3rd of October and learn everything from how to make your noodles from scratch, to perfecting the balance of flavours for your broth Gyoza and Karaage (Japanese fried chicken) more to your liking? Jump on our Japanese cooking class on Sunday the 4th of October! ... Reserve your spot here: https://tinyurl.com/vivecooking

05.01.2022 FEATURED INGREDIENT: Turmeric! Turmeric is one of the most versatile spices in the world. You can add it into both sweet and savoury dishes, and it has an array of associated health benefits. What’s your favourite dish to use Turmeric in?

03.01.2022 Do you have any plans this weekend? Why not discover the beautiful flavours of Morocco, cook a delicious 3-course meal, have some fun, a full belly and level up your cooking skills This class is on Sunday 13th September, 5:30 pm - 8:30 pm Book your tickets on our website. (link in bio) . #icook #wecook #cooking #cookingtime #cookingisfun #lovecooking #instacook #foodies #foodstagram #delicious #deliciousfood #cookingtips #cookinghacks ... #sydney #sydneyfood #sydneyfoodies #thecanneryrosebery #rosebery #vivecookingschool #taginecooking #moroccancuisine #moroccancookingclass See more

03.01.2022 Mango sticky rice anyone? We've got you covered! Learn the ins and outs of cooking sticky rice, as well as mastering the tasty Thai pineapple fried rice and traditional Larb Gai salad Join our new Thai edition Phuket cooking class next week Saturday 22nd of August, from 5:30 pm to 8:30 pm (only a few spots left ) https://vivecookingschool.com.au/shop/cooking-thai-phuket... See you in our kitchen! . #icook #wecook #cooking #cookingtime #cookingisfun #lovecooking #instacook #foodies #foodstagram #delicious #deliciousfood #cookingtips #cookinghacks #sydney #sydneyfood #sydneyfoodies #thecanneryrosebery #rosebery #vivecookingschool #thaicooking #thaicuisine #thaicookingclass

02.01.2022 Have you tried our molecular cooking class yet? A little bit of science, a little bit of magic, 100% fun and delicious. In this 3 hour class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences. You’ll learn the secrets behind combining physics and chemistry to transform the tastes and textures of food and what hides behind Liquid Nitrogen, Powders, Gels, Foams and mo...re! Check it out: https://tinyurl.com/vivemol

02.01.2022 Imagine being able to whip up smoothies, purees, soups and frozen desserts with one device.... We use this beauty from Vitamix - great for more than smoothies you’ll be whipping up pesto and purees in no time!

02.01.2022 Pasta is a serious business. Each variety is suited to certain dishes as the texture and shape makes a notable difference to the final product. Cooking a ragu or rich, saucy, meaty pasta? We recommend using a Pappardelle or thick pasta variety. Fancy some seafood? These delicate proteins often pair well with linguine or fettuccine.

01.01.2022 Give the gift that lasts a lifetime this Christmas - a new skill! Our cooking classes are more than just a good time, they teach cooking skills and flavour combinations that can be used for years to come. Grab a gift card and have it sent straight to your email - Christmas sorted! Buy now: https://tinyurl.com/vivegc