Vlados in Richmond, Victoria | Restaurant

Vlados

Locality: Richmond, Victoria

Phone: +61 3 9428 5833

Address: 61 Bridge Road 3121 Richmond, VIC, Australia

Website: http://www.vlados.com.au

Likes: 2606

Add/Update information

Reviews

Tags

• Restaurant
• Steakhouse

25.01.2022 The charcoal fire in preparation. It gives our steaks that unique extra bit of flavour that makes them irresistibly delicious. It burns 24/7 and is given a lot of love and attention to maintain a perfect temperature.

24.01.2022 How do you like your steak cooked?

23.01.2022 Michael King, a regular customer of ours for the last 33 years is having his favorite steak served up; eye fillet, blue and cold in the centre. Always a pleasure to serve you Michael.

21.01.2022 If it’s meat you’re craving we are ready for you. The grill is sizzling hot. Opening hours are: Lunch: Thursday and Friday from 12 o’clock midday. Dinner: Wednesday - Saturday from 6PM.... Make a booking on 9428-5833. See you soon! See more

18.01.2022 There are sausages and then there are Vlado’s sausages.

18.01.2022 Mini hamburgers and sausages... yum! A must before the Christmas break!

17.01.2022 Happy Friday everyone!!

16.01.2022 It’s great to welcome back Jane and jimmy Barnes to our little place and our beautiful Melbourne.

16.01.2022 Here we go. 20 wagyu steaks getting a last bit of manicure before being placed on the grill.

15.01.2022 SELLING NOW!! We’ve had so many enquirers about our mustard so we’ve decided to make them available for purchase at the cafe next door to our establishment. From Wednesday the 8/4 you can visit Fifty Acres Cafe on 65 Bridge Road, Richmond for your next jar. Same price of $15. Please note ONLY CASH PAYMENT. Ph: 9421-0296 Open Mon-Fri 6.30-4, Sat 7-4 and Sun 8-4.

13.01.2022 Michael Gudinski We will sorely miss Michael too. Still we’ll remember; feel his spirit in the propinquity we were lucky to share. ... To Sue and the family, our sincerest condolences. Mike, Nina and the Vlado’s family.

13.01.2022 Two blue eye fillets on the front. Wagyu at the back. Porterhouse in the middle. It’s a good start on any day of the week.

12.01.2022 Still cooking some amazing steaks. These are some lunch wagyus.

12.01.2022 Could you do what they did?? These guys are legends. The first ones to order 1 kg grain fed porterhouse steaks. Not only did they finish every bit of the steak but also the sausage, the mixed grill platter, the salad, dessert and bread roll. The lot! Impressive comes to mind! Charles Gallagher, Amul Arhim... we are in awe!!! It was a pleasure to be part of your enjoyment.

11.01.2022 Doug is showing off some wagyu steaks.

08.01.2022 We are hopeful of reopening in the foreseeable future. However, due to the uncertainties surrounding the current pandemic and government imposed restrictions were are unable to set a date for reopening at the present time. In the interim, we sincerely wish you all the very best .

08.01.2022 All I want is a Porterhouse steak.

05.01.2022 Ivan describes the beautiful material we are blessed to work with.

04.01.2022 They came in a group of 20 to eat wagyu steak and they did! Every bit of it!

02.01.2022 Licking flames..

02.01.2022 Due to the current circumstances we are changing our opening hours to ensure that we can continue to serve you the best steak in Australia. Dinner: Wednesday to Saturday from 6 PM. Lunch: Friday from 12 midday. ... We know you understand our situation and are counting on your support. Team Vlado’s.

01.01.2022 Back on the grill. Call 03-94285833 to make your reservation now. #bbq #aussiebbq #melbournesteak #charcoalgrill #meatlovers #steakhouse #melbournesteakhouse #steak