Vrindavan Indian Restaurant in Pyrmont, New South Wales, Australia | Indian restaurant

Vrindavan Indian Restaurant

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 9566 1135

Address: 261 Harris Street 2009 Pyrmont, NSW, Australia

Website: http://www.vrindavan.com.au

Likes: 254

Add/Update information

Reviews

Tags

• Restaurant
• Halal restaurant
• Indian restaurant

25.01.2022 Vrindavan has been very busy over the last twelve months, but with the help of my university student daughter, I'll be making regular posts on fB. To all my loyal customers and patrons, I'm looking forward to seeing you soon. Great news for the restaurant, we have been granted a "Four Star" rating by Sydney City Council for health and hygiene compliance. Warmest Regards, Amit

24.01.2022 120 Indian delegates enjoying themselves over the past three days at Vrindavan Indian Restaurant!

24.01.2022 To our loyal Vrindavan customers, we are totally booked out on the 11th, 12th and 13th of June and therefore we won't be able to facilitate any eat in orders. However, feel free to order some delicious Indian food to take away or, delivered to your door! Sorry for the inconvenience. We look forward to seeing you all very soon!

23.01.2022 The Chef in his Kitchen

22.01.2022 The Vivid Sydney Lights festival is on in Darling Harbour and Circular Quay until 9th June 2014. Come to Vrindavan for dinner to really complete your night! Say 'Vivid' upon arrival and we will give you 20% off your total food bill for the night.

18.01.2022 Indian Trade delegation and Consular staff with the Honorable Union Energy Minister having Lunch at VRINDAVAN on 2nd day of Sepetember 2015

17.01.2022 Hi All customers, We are now delivering free within 5 kilometers radius. Order value should be $35.00. Plese order and enjoy hot food from Home.Trading hours 5.00pm to 10.30. pm. Please call 95661135

16.01.2022 Chef plating Mawa Kala Jamun and Rasmalai for Indian Chamber of Commerce, Chandigarh for Gala Dinner on 5th July 2014.

14.01.2022 VALENTINES DAY SPECIAL - 14th February $30 p.p for a special banquet. Book early!!!

14.01.2022 Fathers Day is this Sunday! Make sure to treat your dad to something nice, like dinner at Vrindavan Indian Restaurant perhaps? Hope to see some friendly faces this weekend and make sure to be nice to your dads!

13.01.2022 It is time to paint the interiors of Vrindavan! We asked our regular customers on their views of the colour changes. The consensus was a mix of bold colours to depict vibrant India, and also include a lighter shade to neutralise the overpowering effect. The painter starts work this Anzac Day long weekend and by Monday, we will have a fresh new look! Vrindavan is open for business as usual over the Anzac Day long weekend.

05.01.2022 VRINDAVAN RESTAURANT presents a culinary journey of India Unique dishes with different regional flavours Seafood sourced fresh from Sydney's Fish Market just around the corner from us... CRAB XEC_XEC - from India's beach resort GOA; influenced by Portuguese cuisine Fresh Blue Swimmer Crabs steamed in a unique blend of complex herbs & roasted spices; mellowed with the milky extract of coconut flesh; served with brown rice. Bibs, Crab Crackers and Finger Bowls provided on request. Have fun digging in with your hands! 29.50 SEAFOOD PANCH FORAN - from the east coast of Bengal Tasmanian Scallops, Pink Salmon & Prawn Cutlets stirfried with nigella, fenugreek & tomato; with a touch of kaffir lime 29.50 SCALLOP MOILEE - from Kerala in India's south Fresh scallops caramelised in its own juice; with a dip of white tamarind, onion and tomato: served with jaggery pancake 29.50 PRAWN MALAI CURRY - from the east coast of Bengal Fresh Prawns cooked in a subtle mustard-coconut sauce - served in a young coconut shell 26.50 LAMB SHANKS NAHARI - from the Royal Moghul Courts of Delhi Baby Lamb Shanks slow-cooked with nutmeg & saffron; flavoured with the herbal aromatic extract of the pandanus flower 26.50 PANEER PASANDA - from the Punjab Homemade Indian cheese stuffed with a spicy pickle mix & bathed in a velvety cashew sauce; served with crispy vermicelli 21.50 RAN-E-KHYBER* - from the North West Frontier Whole leg of baby lamb, lovingly massaged in a marinade of Bundaberg Rum, fresh green herbs, brown sugar and yoghurt; slowly roasted in the clay oven. For 4 to 6 persons 118 CHAI-SMOKED QUAIL* Quail smoked in green tea and Mudgee honey; in a fresh, tangy, mandarin sauce; served with parched rice spicy masala 29.50 * Leg of Lamb & Quail should be pre-ordered 48-72 hours ahead

01.01.2022 To all visitors for the Sydney International Boat Show in Darling Harbour, say "BOAT SHOW" at our restaurant and receive a 10% discount on your food bill. Conditions apply. Valid till 4th August 2014.