Washoku Lovers | Food & drink

Washoku Lovers

Phone: +61 466 380 303

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24.01.2022 This is the article you must read if you like Omakase, sushi or even Japan! **Sushi Oe is open in Cammeray next month - booking is open NOW. https://washokulovers.com//5-omakase-restaurants-in-sydne/

22.01.2022 Specialty Omakase restaurants with limited counter seats are a red hot trend in Sydney. Have you tried #Omakase yet? @harada.sydney ... Owner chef Yoshinobu Harada, his passion to create something new is never ending. He shows creativity and innovation on each dish. That’s his #Omakase. #oneandonly Omakase is $120 pp and BYO only. Book your seat from the link in bio. See more

17.01.2022 Book your seats for September now! https://booking.washokulovers.com/client/sushioe/ ... Tag @washokulovers to share your Washoku experience! See more

16.01.2022 Who loves #ramen How about prawn taste #brisbanefoodies ? Tag your friends who you want to try with ... #Repost @wagaya_brisbane Ramen Have you tried a new WAGAYA Prawn Ramen? There are prawns on it with prawn based soup and 3 different flavours to choose for you. We wonder which flavour is the most popular... #japanesefood #brisbanejapanesefood #brisbaneasianfood #brisbaneramen #fortitudevalleybrisbane #hospitality #brisbaneeats #brisbanefood #foodphotography #foodstagram #queensland #instafood #visitbrisbane #brisbanecity #foodie #fortitudevalleydining #ramen #ramennoodles #prawns

16.01.2022 Thank you for sharing #Washoku experience, @sensorysavours !! @little_itoshin is one of my favourite restaurant in #GoldCoast Tag @washokulovers to share your favourite Japanese food My first time to @little_itoshin in Miami and we both enjoyed it. The food was #oishii meaning delicious in Japanese. Top right is the Wasabi Salmon Tartare & Crackling - the crackling was the Salmon skin and so crispy like a cracker. ... Next down was my favourite Okinomiyaki which is kind of a Japanese savoury pancake. Bottom & the big picture is the Tuna Tataki which is Raw fish lightly seared on the outside which was delicious with the Sake I had. .. .. .. .. .. #littleitoshin #miami #japanesefoodstagram #sensorysavours #lightcapturer #queenslandfoodies #queenslandfoodie #japanesefood #japanesecuisine #japanesefoodlovers #japanesefoodporn #japanesefoodie #japanesefoodsyle #goldcoastjapanese #brisbanefoodie #brisbanefood #bsfoodies #gcfoodlovers #goldcoasteats #goldcoastfoodies #goldcoastfoodie #foodieofgoldcoast #goldcoastfood #gcfood #foodgoldcoast #goldcoastlocal #goldcoastfoodblogger See more

15.01.2022 Very excited to introduce a Japanese vegan #Omakase # to such a #veganfoodie @veganbyeden ,and so happy to hear that she enjoyed her experience! check @veganbyeden story to find out more! Vegan #omakase is available @tokyolaundrysydney ($98 for 10 course) book your table from link in bio Enjoying the new 10 course Shojin Ryori cuisine at @tokyolaundrysydney ... This cuisine is based on the traditional dining style of Buddhist monks in Japan. These dishes were all carefully thought out, beautifully plated and very much enjoyed We also had matching Sake with our dishes. Thank you for having us @washokulovers and @tokyolaundrysydney I’ll share all the dishes in my story and this set menu is available now so you can book in to try for yourself #shojinryori

14.01.2022 nodaya is opening this Thursday! The marriage between a finely orchestrated dish and beverage can be pure chemistry. One cannot fully appreciate one without the other. Within the context of a restaurant, properly matched alcohol can be a delicately honed tool to bring out the subtle hidden flavours in a dish. Here at NODAYA, we continually consider the chemistry that the carefully selected beverages bring to the dishes we create. It would be our great honour to take you on a journey, a journey in which our finely selected beverages take our signature dishes to another dimension. https://washokulovers.com/restaurants/nodaya/

13.01.2022 New blog post about Yakitori - what is Yakitori, Yakitori in Australia and Yakitori at home :) Read more https://athome.washokulovers.com//a-new-boom-yakitori-cult

12.01.2022 New blog post about Japanese vegan cuisine called SHOJIN RYORI healthy and tasty and full of history it’s available now https://washokulovers.com/blog/japanesevegancuisine/

11.01.2022 It’s getting harder to book at popular #OMAKASE restaurants, isn’t it! There are also reasonable cancellations happened at each restaurant though, due to current #COVID situation. We want you to stay home safely if you’re not well. So thank you for letting us know, however, chefs prepared already for your reservations, especially at omakase restaurants. Why don’t we help each other to support local small businesses Try chef Yoshi’s #OMAKASE tomorrow, 23 Thursday? Chef h...as prepared all ingredients for tomorrow and got a cancellation of two just now Book your seats @harada.sydney for tomorrow - #supporthospo https://washokulovers.com/restaurants/harada/

10.01.2022 Tag @washokulovers to share your Washoku -Japanese food- experience! What is your best Washoku? A big smile @hidezoufukada @kuon.omakase by @feeev

09.01.2022 Raita Noda Chef’s Kitchen - Interview video : discover what chef Raita thinks about Washoku and Omakase. Meet chef Raita and Momo over their Omakase degustation dinner https://washokulovers.com/restaur/raita-noda-chefs-kitchen/

07.01.2022 Excited to introduce you, omakase lovers, the first and only SAKE OMAKASE in Australia! Sake ambassador Mr Kanamaru will show you how interesting sake is with a variety of aroma based on ten different temperatures. It starts from next Tuesday. Six people only for each night, on Tuesday, Wednesday and Thursday. https://washokulovers.com//first-and-only-sake-omakase-in/

07.01.2022 A skilled chef HYOTA is excited to reopen his #omakase finally at one of the best Japanese restaurants in Sydney! If you miss the traditional Japanese atmosphere, due to a long time no travelling period, take your loved ones for your special occasions to enjoy Hyota’s omakase His Omakase was very hard to book before COVID - reopen it again from 11 August - only 4 seats available every night. Omakase starts 6pm sharp on Tuesday to Friday. Booking available NOW from the link here http://itpcs.com.au/shiki/washokulovers/

07.01.2022 Did you miss Masuya’s bento box?They’re back! Open for lunch from Monday to Friday and dinner from Thursday to Saturday. Book your table from this link https://booking.washokulovers.com/client/masuya/ ... @masuya_japanese_restaurant 12-14 O’connell St, #SydneyCBD See more

06.01.2022 Takeaway option is still available @osakabar - Try Chef Kazu’s omakase sushi right there in your comfortable dining room. Go to @osakabar website to order online two days in advance and pickup your omakase sushi without any hustles. Don’t forget to tag @washokulovers to share your omakase experience at home

04.01.2022 Wagyu steak with original sauce @bishamonjapaneserestaurant Are you looking for a #JapaneseDinner place in #Brisbane to go, here is a great option. A #freebie booking benefit is a free glass of Umeshu from #washokuloversbooking ! Link in bio ... #bishamonjapaneserestaurant is a small family owned restaurant that has been running in #Brisbane for the last 14 years! It’s located in the heart of #SpringHill which is only a stone’s throw away from the heart of Brisbane City. See more

02.01.2022 New blog post - The Magic of OMAKASE starts with a Fishmonger - a full review of Sushi Oe. It will be opening bookings for November this Saturday, 5 September, at 9am sharp. Don't miss out. https://washokulovers.com//the-magic-of-omakase-starts-wi/