We Bake Bread in Talbot, Victoria, Australia | Dessert shop
We Bake Bread
Locality: Talbot, Victoria, Australia
Phone: +61 417 769 469
Address: Talbot Farmers Market 3464 Talbot, VIC, Australia
Website:
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25.01.2022 Here's the link to our sourdough workshop which is coming up! We think you all will be wonderful at making your own bread.
22.01.2022 Creswick Neighbourhood Centre is running a Sourdough Workshop on March 22nd! Come along and learn to make your own naturally leavened bread. Bookings are essential. Creswick- ph 5345 2356 (www.creswicknc.org.au)
20.01.2022 Baking Classes through Castlemaine Community House are on this Saturday 28th Feb from 10am. Looking forward to making sourdough by hand and eating the results
19.01.2022 It's wonderful to eat seasonally & since the autumn pumpkins are being picked we've put together a sourdough Pumpkin focaccia. Available at Talbot Farmers' Market tomorrow!
18.01.2022 Our dark German style rye sourdough may look like an old brick... And be about as heavy as one too, but sliced thinly & spread with cream cheese & smoked salmon it is pretty darn good! Get in quick next Talbot Farmers' Market as it's selling out fast.
16.01.2022 Talbot is looking to be a sunny 24 degrees tomorrow & we have, freshly baked, our very popular Here Comes The Sun Loaf to bring to you! This loaf is 100% sourdough light rye with orange zest.
15.01.2022 Our little bread stall is next to the most beautiful native plant stall at the Talbot Farmers' Market. Looking forward to seeing you all on Sunday April 19th.
10.01.2022 Talbot Farmers' Market this Sunday! We can't wait. We've got our leavens fermenting & we are planning to make a delicious English Breakfast Tea infused fruit loaf!
07.01.2022 We Bake Bread is sad to announce that we will be taking a hiatus from baking for the Talbot Markets. We are happy to announce that our colleague, friend and wonderful baker, Phil Bottomley, will be stepping in to keep you in fresh sourdough bread! We hope you enjoy the fruits of his labour and don't forget us! We hope to pop up again in the near future.
07.01.2022 Relax! The Talbot Farmers Market isn't until Sunday the15th of March & We Bake Bread is making all kinds of delicious baked goods for you to enjoy! See you soon
02.01.2022 Beautiful slow roasted beetroots & garlic mixed with a light rye sourdough makes for the perfect Valentines day snack! Get yours tomorrow at the Talbot markets!
01.01.2022 Sourdough Bread workshops are now available to sign up for! Feb 28th through Castlemaine Community House and March 22nd through the Creswick Neighbourhood Centre. We can't wait to teach the ins and outs of baking and give you all some leaven to take home and bake with! Creswick- ph 5345 2356 (www.creswicknc.org.au) Castlemaine- ph 5472 4842 (www.cch.org.au)
