West Coast Oysters in Coffin Bay | Fish market

West Coast Oysters

Locality: Coffin Bay

Phone: +61 427 830 992

Address: 3 - 5 Nicholson Avenue 5607 Coffin Bay, SA, Australia

Website: https://www.westcoastoysters.com

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25.01.2022 Today we were visited by one of our customers who has used our Adelaide collection service countless times. Richard takes orders from friends and colleagues and then distributes our oysters to them. It’s fantastic to be able to put a face to a name, and Richard got to see first hand what goes on in our processing shed to fulfil orders. Thanks Richard for your support this year! #coffinbay #oysterfarming #behindthescenes #oysters #processing #eyrepeninsula #southaustralia

25.01.2022 Oyster orders for Adelaide will close next Tuesday, 27th October at 7pm. LARGE oysters have just been added to the website but we only have a limited quantity available to purchase so jump online www.westcoastoysters.com/shop... We have set tentative dates for our next collection 27/28 November. December dates TBA. If you aren’t on Facebook regularly and would like to be one of the first to know when our collection dates are - please message the page with your email address and we will add you to our mailing list. Our oyster knives can be ordered to collect with your oyster purchase or can be posted anywhere in the world - please message the page for further details. Thanks to those of you that have already ordered

24.01.2022 Friday night’s done right Thanks to one of our regular Adelaide collection customers for the We are planning to have a December collection but this all depends on the condition of the oysters. ... can be frozen for 3 months so if you have room in the freezer stock up now - it may be your last chance until March 2021. Orders for our November collection will close 24th November. . . . . #coffinbay #coffinbayoysters #southaustralianseafood #oysters #seafood #sagreat #buylocal #eyrepeninsula #portlincoln #freshseafood #glamadelaide #fresh #southaustralia #oystersonline #freshfromthefarm

24.01.2022 The pristine waters where our oysters grow - I the colours of the sea and the sky. For those of you that ordered oysters for collection this Friday and Saturday this is one of the locations we harvested from today. Pickup ready emails will hit your email inbox shortly - it’s been a busy day and I have quite a list to get through!... . . . . #coffinbay #coffinbayoysters #sea #ocean #portlincoln #southaustralia #southaustralianbeaches #eyrepeninsula #southaustralia #australianseafood #australianseafoodindustry #sagreat #oysters #oystersonline See more

22.01.2022 What a pearler of a day Summer is on it’s way! Day’s like this I my job - enjoying the sunshine, the sea air and the scenery.... . . . . . . #coffinbay #oysters #oysterfarming #portlincoln #coffinbay #coffinbayoysters #eyrepeninsula #southaustralia #glamadelaide #southaustralianbeaches #lifeofanoysterfarmerswife See more

20.01.2022 Quality control - it’s a hard job, but someone’s got to do it . . . .... #coffinbayoysters #coffinbay #oysterfarming #qualitycontrol #southaustralia #eyrepeninsula #seafoodfrontier #portlincoln #seafoodcapitalofaustralia #oysters #seafood See more

18.01.2022 S o c i a l D i s t a n c i n g - oyster farmer style We will be back in the processing shed mid-morning with freshly harvested oysters available for purchase. Please observe social distancing rules when entering our shed.... Visit us at 3 - 5 Nicholson Ave, Coffin Bay. . . . . . #coffinbay #coffinbayoysters #freshfromthefarm #coffinbaycaravanpark #glamadelaide #southaustralia #eyrepeninsula #portlincoln #buylocal #sagreat

18.01.2022 TGIF! We’ve been busy this week harvesting and sending our oysters all over the country. For those wanting oysters closer to Christmas we hope to be able to have one more collection on 18/19th December but this will depend on the condition of the oysters.... Keep your on our social pages for updates. Enjoy your weekend - we certainly will! . . . . #oysters #coffinbayoysters #seafood #seafoodonline #eyrepeninsula #southaustralia #sagreat #buyfromafarmer #coffinbay

17.01.2022 We didn’t see this one coming when we opened up our Adelaide oyster orders for collection next week. A 6 day lockdown for SA!! We are currently waiting for confirmation from the South Australian Oyster Growers Association as to whether we are an essential service. If we aren’t then we can’t work.... What to do????? We were harvesting the oysters on the 26th November which is still 8 days away, so hopefully restrictions will have eased after the 6 day lockdown. Fingers crossed If this isn’t possible then we will need to postpone the collection for the following week (this will also be dependent on the condition of the oysters). We will continue to monitor the situation and I also need to have a discussion with Jimmy Elias as to how we will proceed. (Unfortunately I couldn’t get hold of them this afternoon but they were probably flat out with customers). In the meantime I will email all those that have made a purchase already advising them of the above. I have updated the website to show no available stock as we cannot take any more orders until we have a clearer picture of what will happen next week. We will keep you updated of the situation as news come to hand. If you have any questions please message the page direct or email [email protected] What a year hey? Stay Safe everyone. . . . . . #coffinbay #coffinbayoysters #covid_19 #lockdown #lifeofanoysterfarmer

17.01.2022 Ceviche is a seafood dish where diced raw seafood marinates in lemon or lime juice, and the citrus juices cures the protein and causes it to become firm and opaque whilst absorbing flavour. Oyster Cheviche Ingredients:... 6 - 8 fresh oysters (shucked) 1/4 red onion 1 tomato seeded and finely diced 1/2 green capsicum finely diced 1/2 tbsp coriander 5 limes juiced 1/2 tbsp oil - sunflower or light olive oil Salt to taste Optional - a dash or mustard or tomato sauce Method: Soak the onion slices in a cup of cold water with 1tsp salt, rinse and drain well. Remove the oyster meat from the oysters, saving the oyster juice and chop oysters into small cubes. In a medium sized bowl combine the chopped oysters, oyster juices, marinated red onion, diced tomato, capsicum, lime juice, coriander, oil and salt to taste. Allow to marinate in the fridge for 5 - 10 minutes and serve. Add a dash of Tabasco too if you like. Serves 2 - 4 people The best thing about this recipe? No cooking required! Have you tried Ceviche before? (Recipe & from Laylita’s Recipes) . . . . #cooking #oysters #seafoodrecipes #seafood #oysterrecipe #limejuice #rawseafood

15.01.2022 Our precious baby oysters are housed in these baskets and the weather is heating up! To keep them cool on their journey back to the farm we give them a saltwater spray. . .... . . . #coffinbay #coffinbayoysters #oysterfarming #oysters #oysterfarminglife #eyrepeninsula #southaustralia #portlincoln #aquaculture See more

15.01.2022 Entertaining a crowd? Looking for ideas for your Christmas celebrations? Impress your guests when you serve them Oysters with creme fraiche and salmon roe. Recipe below... Ingredients: 125g (1/2 cup) creme fraiche or sour cream 1tbs finely chopped chives 2 tsp horseradish 1 tsp fresh lemon juice Salt & freshly ground black pepper Rock salt to serve 48 natural oysters in the half shell 50g salmon roe Lemon wedges to serve Method: Place the creme fraiche, chives, horseradish and lemon juice in a small bowl and stir to combine. Taste and season with salt and pepper. Scatter the rock salt over a large serving platter. Arrange the oysters on the rock salt. Top each oyster with half a teaspoonful of creme fraiche mixture. Top the oysters with salmon roe. Cover with plastic wrap and store in the fridge until ready to serve or serve immediately with the lemon wedges. www.westcoastoysters.com

14.01.2022 Sometimes there’s more than oysters in our baskets. How cute is this seahorse? Two species of seahorses found in South Australian waters are the Short snouted seahorse and the Potbelly seahorse.

13.01.2022 Friday night drink idea Tequila Oyster Shooters Ingredients ... - Salt for coating the glass rims - 1 dozen freshly shucked oysters, with the juices - 1 cup chilled fresh lime juice - 2 tbsp minced red capsicum - 1 tbsp minced shallot - 1 tsp fresh coriander leaves chopped - 1 tsp fresh parsley leaves chopped - 1 tsp fresh chives chopped - 1.5 cups tequila - Ice Method: - Moisten the rims of 12 shot glasses with water, then dip each glass in salt to coat the rim. Place an oyster in each glass (with the juices of the oyster). - In a bowl combine the lime juice, red capsicum, shallots, coriander, parsley and chives. Pour 1 tbsp of the lime juice mixture into each of the shot glasses over the oyster. - Pour the tequila into a cocktail shaker with ice cubes and shake to chill. Add about 2 tbsp of tequila to the shot glasses. - Serve immediately. . . . #coffinbayoysters #oysters #cocktails #happyhour #tequila #oystershooters

13.01.2022 Good News! We are back out on the water and the Adelaide oyster collection will be going ahead as planned As we are able to work, Day 1 flew by and Day 2 will be the same. (Looking forward to Day 3 cause we don’t have to work ). No new COVID cases in South Australia today - how good is that? Let’s hope it continues ... If you wish to know more about our next oyster collection on 27/28 November please visit our website for all the details www.westcoastoysters.com . . . . #coffinbay #coffinbayoysters #portlincoln #southaustralia #salifefoodwine #oysters #oystersonline #buylocal #sagreat #coffinbayoystersarethebest #eyrepeninsula

11.01.2022 34 days until Christmas Not only is seafood easy to prepare, but perfect for a warm Christmas Day. Do you serve seafood as part of your Christmas feast or a more traditional meal?... . . . . . #christmas #christmasseafood #crayfish #prawns #oysters #seafoodlover See more

11.01.2022 A beautiful day for a poolside snack! Thanks to one of our customers for sharing this photo - the presentation is . If you want to enjoy fresh Coffin Bay oysters from our farm to your table keep an eye on our socials - pre-ordering will be available soon for our next Adelaide collection on 27/28 November.... . . . . . #coffinbayoysters #oysters #coffinbay #supportlocal #southaustralia #eyrepeninsula #portlincoln #seafood #seafoodlover #fromourfarm #eatmoreoysters #westcoastoysters See more

11.01.2022 Each week the crew throw hundreds of baskets onto the boats deck ready for stacking by the deckies (usually myself and the hubby). Baskets vary in weight depending on the size of the oysters. Today was sale day and the baskets were heavy!... There’s certainly no need for a gym membership when working on an oyster farm - we are basically moving all day - whether it be in the water, on the deck or in the shed. Reckon we all deserve a tonight - it’s been a busy day! . . . #oysters #oysterfarming #coffinbayoysters #gym #baskets #eyrepeninsula #southaustralia #portlincoln #glamadelaide #coffinbay

10.01.2022 A beautiful but busy day to farewell spring. Fully loaded today with sales - that have been graded, packed and are now on their way to our processors. We will be announcing our last Adelaide collection dates for 2020 tomorrow night. Stay tuned............... . . . . #coffinbayoysters #adelaide #eyrepeninsula #southaustralia #coffinbay #sagreat #smallbusinessaustralia #aquaculture #oysters #portlincoln See more

08.01.2022 Don’t miss the boat! Orders will be closing at 7pm TONIGHT! We will be loading up Thursday morning with our freshly harvested oysters ready for collection on 30/31 October in Adelaide.... PS - How spectacular is our office? www.westcoastoysters.com/shop . . . #coffinbayoysters #oysterfarming #adelaide #southaustralia #portlincoln #eyrepeninsula #ocean #westcoastoysters #supportsmallbusiness #shellfish #freshoysters #buydirectfromthefarmer

07.01.2022 Pickled up some oysters to gift to a friend. Added minced garlic and white wine to the mix as well as vinegar, chilli flakes, salt, pepper and some water. Think these would be the perfect homemade present for Christmas .... Want to make some yourself? Visit our website www.westcoastoysters.com/shop to purchase oysters - available for collection in Adelaide 30/31 October. . . . #coffinbayoysters #coffinbay #pickled #oysters #portlincoln #cooking #eyrepeninsulaseafood #seafoodfrontier #seafood #homemade

05.01.2022 Milky Way setting over Coffin Bay oyster leases by our mate @richard.kozuszko Check out his insta for spectacular images. . .... . #coffinbay #coffinbayoysters #oysterfarm #milkyway #southauatralia #eyrepeninsula #nightphotography See more

05.01.2022 Don’t miss out on fresh Coffin Bay oysters - time is running out! Orders close tonight www.westcoastoysters.com/shop

04.01.2022 If you are visiting the Eyre Peninsula we recommend you visit @fumooysterbar28 in Port Lincoln. We’re a bit late to the party but finally sampled a delicious array of food made with fresh local seafood We did try a selection of oysters but they were devoured before I had a chance to take a photo.... Meals were beautifully presented and the service was . (And if you’re not a seafood fan I highly recommend the beef curry). . . . #fumo28oysterbarandseafood #portlincoln #seafood #supportlocal #eyrepeninsula #restauarant #prawns #tuna #sashimi

04.01.2022 A curious seal swimming through the oyster farm. Wonder if he was eyeing off a feed of oysters? . .... . . #coffinbay #oysterfarming #seals #eyrepeninsula #southaustralia #portlincoln #lifeofanoysterfarmer #oysters #oceanlife #marinelife See more

04.01.2022 In oyster farming talk we call these baby oysters spat. At approx 4mm - 6mm these oysters could be on your plate in approximately 14 months depending on growing conditions. .... . . . . . #coffinbay #oysters #coffinbayoysters #oysterfarming #spat #shellfish #oyster See more

04.01.2022 Christmas lunch is sorted! Can you believe it’s only 8 weeks until Christmas ?? . .... . . #seafoodfeast #coffinbayoysters #coffinbay #oysters #christmas #prawns #seafood See more

03.01.2022 Thanks for your feedback Sarah Want to taste the ocean yourself? We are still taking pre-orders for our next Adelaide collection on 30/31 October. ... Orders close on 27 October at 7pm. Freshly harvested oysters will be available tomorrow around 11am at our processing shed - 3 - 5 Nicholson Ave, Coffin Bay. www.westcoastoysters.com/shop . . . . #oysters #coffinbay #coffinbayoysters #coffinbaycaravanpark #portlincoln #eyrepeninsula #freshoysters #buylocal #straightfromthesource #southaustralia

01.01.2022 Oyster orders are closing tomorrow night. This could be you - relaxing on the weekend with a plateful of Oyster Kilpatricks and a red . @brettmensforth popped into our shed to purchase oysters - but if you can’t get to Coffin Bay we can bring them to you.... www.westcoastoysters.com/shop . . . . #coffinbay #coffinbayoysters #jimmyelias #eyrepeninsula #southaustralia #portlincoln #sagreat #supportlocal #glamadelaide #salifemagazine #oysters #oysterskilpatrick #seafoodonline #australianseafood #southaustralianbeaches