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Wheel&Barrow Homewares

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24.01.2022 Let’s get the party started 20% off Champagne tubs and coolers https://bit.ly/37lf83V #BlackFriday

24.01.2022 You better get crackin, 1 month till Christmas Decorations are very limited. Visited us in store or https://bit.ly/32obJ2m

24.01.2022 Coastal table styling. Plates now from $8 Discover this and more during our Spring Clearance Sale

23.01.2022 Sunday Roast with all the trimmings.

22.01.2022 The perfect weekend, a leisurely brunch with a flute of bubbles. Members enjoy 30% off our favourite serving stands until this Sunday.

22.01.2022 Let the games begin Family fun for Spring.

20.01.2022 Hot Tip Tuesday. Enjoy cafe style coffees and frappes with AEROLATTE. ... Simple to use, easy to clean and stylish design In approx 20 seconds you will have steam free frothy milk for lattes, cappuccinos, milkshakes, iced coffees, frappes, cocktails and Irish coffees. Compact and portable to take anywhere. Runs on AA batteries. Discover in store or online #Wheelandbarrow #HotTipTuesday See more

20.01.2022 Enjoy a Spanish food fiesta % . 1 week ONLY! Exclusive member offer at https://wheelandbarrow.com.au/cookware/paella-pans/

19.01.2022 These arent any kind of Nachos, they are fresh, cheesy and flavourful, truly a meal everyone will enjoy. #MeatFreeMonday 1 can corn kernels, rinsed and drained or 2 fresh corn grilled on a BBQ can black beans, rinsed and drained... Freshly ground black pepper 200g corn tortilla chips 1 cup grated haloumi and cheddar combined 60g crumbled feta red onion, sliced 4 tbspns chopped coriander 1 spring onion, sliced 100g sour cream 1 tablespoon chipotle chilli in adobe sauce 1 avocadoes 1 lime juice 1 green chilli, chopped punnet chocolate cherry tomatoes, diced Roughly mash the avocado, lime juice and chopped green chilli in a bowl. Season with salt and pepper and add a little chopped coriander. Combine the sour cream a squeeze of lime salt and the chipotle. Pickle the sliced red onion with a dash of oil, a good splash of vinegar and salt and pepper. Combine together and allow to sit and soften. In a large ovenproof dish or paella pan roughly arrange the corn chips. Sprinkle over the grated cheese and place in a hot oven for about 10 minutes to melt the cheese and toast the chips.Spoon over the avocado, sprinkle over the feta, corn, black beans then pickled onion, tomato, chipotle cream then the spring onion and coriander. Enjoy with a cold beer or margarita! See more

19.01.2022 Finish off your Fathers Day feast with a light . Recipe https://wheelandbarrow.com.au/lemon-polenta-cake.html

18.01.2022 What will you be cooking this Fathers Day? Why not try Spring Veg & Seafood Paella. https://wheelandbarrow.com.au/spring-veg-and-seafood-paella %

18.01.2022 Thank Gin its Friday

18.01.2022 I wish I had bought this blue Turkish bowl I had seen on sale back in 2016.

16.01.2022 HOTTIP TUESDAY Make Spring cleaning a breeze with @euroscrubby , and join the millions of happy customers. The Kitchen non-stick pots and pans, glass/cermaic cook-tops, cookware, and even root vegetables!... The Bathroom porcelain, marble and tile, and glass shower doors Outdoors Garden tools, furniture, boats and pools. Bonus Features Made in Europe, Environmentally Friendly and Dishwasher Safe #WheelandBarrow #HotTipTuesday See more

15.01.2022 Hot Tip Tuesday Great Fathers Day idea. 6th September How do you chose the right wine decanter? Decanting wine takes in oxygen, which helps open up the aromas and flavours. Decanting wine can take anywhere from 15 minutes to 3 hours (full bodied wines ) and the average time is about 40 minutes... Small decanters are good for a light bodied red or white wine Rose, Pinot Noir, Beaujolais. Medium decanters for more medium body wines Merlot, sangiovese , Grenache. Large decanters for full bodied red wines- Cabernet Sauvignon, Tempranillo. Discover more decanters at Wheel&barrow #WheelandBarrow #HotTipTuesday

15.01.2022 Get ready for Fathers Day ... Grab your favourite cheeses. Choose the size board you need for the quantity of cheeses.... Select your bowls for dips, olives, honey and/or other condiments. Dont forget pate and cheese knives, spoons for olives and other accompaniments. Disperse your bowls and cheeses around the board. Add meats, breads and crackers, fruits and nuts. Fill bowls with olives and dip, then fill any gaps with garnish eg. fresh herbs. Discover our range of boards and cheese board accessories online and in store.

15.01.2022 Raise your glass to International Grenache Day #TGIF #GrenacheDay

14.01.2022 Looking for a Fathers Day gift? Here is our Top 10 https://wheelandbarrow.com.au/promotions/gifts-for-him/ #FathersDay

13.01.2022 Salad in a Jar is the perfect meal prep for the week, have them ready to go in your fridge. (Serves 4, with jars approx. 750ml capacity) ... 2 sweet potatoes, cut into chunks and roasted Rocket 80g slivered almonds, toasted 2 tins chickpeas, drained and rinsed 1 pomegranate, seeds removed 2 pieces danish feta, cut into chunks lemon, juiced 1 cos lettuce, chopped 1 orange zest and juice lemon juice 80ml olive oil Salt and pepper to taste 2 tsp dijon mustard For the Tahini Dressing 2 tbsp tahini Juice of 1 lemon Salt to taste 100g natural yoghurt 1 garlic clove crushed Combine all ingredients together and season to taste. Toss the chickpeas in lemon juice, 1 tsp ground cumin and coriander, tsp chilli powder and salt to taste. Lightly fry the chickpeas for a few minutes, set aside. Layer the salad ingredients in a jar, and drizzle over the orange dressing, and a dollop of the tahini dressing. #MeatFreeRecipes #MealPrep #Salad

13.01.2022 I donut know what I would do without you, dad! #dadjokes

12.01.2022 We are a little excited

12.01.2022 Accessorise your home with our range of rugs.. available online and in selected stores.

11.01.2022 Celebrate a classic Cocktail from Italy thats over 100 years... Happy Negroni Week! 30ml gin 30ml vermouth... 30ml Campari 1 orange Add the gin, vermouth and Campari over ice into a cocktail jug, stir and strain into your favourite tumbler glass over ice. Rub orange zest over the rim and then drop into the glass #NegroniWeek See more

11.01.2022 Organic tableware, explore our Coastal Collection in store and online.

10.01.2022 Fresh, crispy and zesty... Spring Time Pasta (serves 8-10) 1 packet cassarecia or fussili pasta... 100g peas 1 packet frozen broad beans (outer skin removed) or fresh if available 2 bunches of asparagus cut into 1 in lengths 1 bunch broccolini, chopped 1 tsp chilli flakes 1 zucchini, diced 120g parmesan cheese, grated olive oil 2 garlic cloves, chopped bunch parsley, chopped bunch dill, chopped 1 lemon, cut into thin slices salt and pepper to taste Cook the pasta in salted water until tender. Add the asparagus and broccolini and drain, reserving some of the cooking liquid. In a large frying pan heat a little oil and fry the garlic, add the zucchini and sauté for a few minutes, add the peas, broad beans and the chilli flakes. Add the pasta and toss to combine, adding a little cooking liquid if needed. Add the lemon, fresh herbs and parmesan and season to taste. See more

10.01.2022 Decorate for Spring

10.01.2022 Refresh your plant pots for spring

09.01.2022 Simple yet stylish

08.01.2022 Whats in season.. the taste of Spring My favourite Spring Fruit/Veggie is.......!

08.01.2022 Grab a chip and dip into Guacamole day 1 green chilli finely chopped red onion finely chopped... Salt and pepper to taste 3 ripe avocados Juice 1-2 limes Fresh coriander chopped 1 tomato seeded and diced In a mortar and pestle add half of the onion and chilli and a little salt and pound to a rough paste. Add the flesh of the avocados and lightly pound, add the lime juice and season to taste. Fold in the tomato, the remaining onion and chopped coriander. #GuacamoleDay See more

07.01.2022 Hot Tip Tuesday No more broken glass around your courtyard. Discover our stylish range of durable polycarbonate drinkware. ... Save money when purchase 6 or more Various styles to chose from; Martini, Wine, Margarita, Tumblers, Champagne Perfect for picnics, boats and around pool areas. #hottiptuesday #Wheelandbarrow See more

06.01.2022 Get ready for Father's Day ... Grab your favourite cheeses. Choose the size board you need for the quantity of cheeses.... Select your bowls for dips, olives, honey and/or other condiments. Dont forget pate and cheese knives, spoons for olives and other accompaniments. Disperse your bowls and cheeses around the board. Add meats, breads and crackers, fruits and nuts. Fill bowls with olives and dip, then fill any gaps with garnish eg. fresh herbs. Discover our range of boards and cheese board accessories online and in store.

05.01.2022 Create your own tropical oasis. Melamine plates from $3 Discover our Black Friday Sale https://bit.ly/32WxAyE #tablesetting

04.01.2022 The centre piece for Christmas Discover the range of Trifle bowls during our 4 Days Black Friday Sale https://bit.ly/37lf83V Mulled Wine Marsala Cream & Plum Trifle... For the jelly 1.5L water 500ml red wine 3 star anise 1 orange, zested in strips 3 cinnamon sticks 10 whole cloves 350g sugar 60ml blackcurrant syrup 1 lemon juice and zest 38g gelatine sheets About 6 plums finely sliced Combine all ingredients except the gelatine and plums in a saucepan. Simmer for a few minutes and set aside to cool. You can do this a day ahead to allow the flavour to develop. Soak the gelatine sheets in cold water for about 10 minutes until the hydrate. Squeeze out excess water. Strain the red wine liquid and then heat a small amount and dissolve the gelatine in the warmed liquid. Combine all the liquid and pour into the base of a trifle bowl. Add the sliced plums and place in the fridge to set for several hours or overnight. For the pastry cream 600ml milk 5 egg yolks 100g sugar 50g cornflour 1 vanilla bean scraped 60-70ml marsala (or more to taste) 2-300ml whipped cream Combine the egg yolks, sugar, cornflour and a little milk and mix to a smooth paste. Heat the milk and vanilla bean until it just comes to the boil. Turn the heat down, add the egg mix and whisk constantly until the mixture thickens. Add the marsala and then spoon into a container and allow to cool completely. When ready to use fold in the whipped cream. To assemble 1 plum, finely sliced 2-300g sliced panettone or sponge cake Place a thick layer of marsala cream on the set jelly layer. Then arrange slices of panettone in a concentric circle on top. Spoon over more cream in the centre of the circle and top with sliced plums See more

03.01.2022 Impress your guests! Our favourite serving stands now 30% off for members. https://wheelandbarrow.com.au/servingware/serving-stands/

02.01.2022 HOTTIP TUESDAY ? Nourish and fight skin dryness in 20 minutes with each glove containing JOJOBA OIL... OLIVE OIL VITAMIN E CERAMIDES 111 GRAPESEED OIL AVOCADO OIL LAVENDER OIL Simply wear gloves for 20 minutes and your hands will feel soft, supple & revived. Gloves can be used maximum 30 times. Find in store and online See more

02.01.2022 Let us help you find Dad the perfect gift Discover our Fathers Day gift ideas in store and online. https://wheelandbarrow.com.au/promotions/gifts-for-him/

01.01.2022 How long do you think these Lemon Cookies will last in your house (Makes about 42 at 20g each) 375g plain flour... 10g baking powder 200g caster sugar pinch salt 125g butter, softened 2 eggs 40ml lemon juice zest 1 lemon 5ml lemon extract 250g sifted icing sugar to roll Whip the butter and sugar together, then add the eggs 1 at a time. Sift together the remaining dry ingredients. Add the lemon extract and fold in the dry ingredients along with the lemon juice. Spoon into 20g balls. Place the icing sugar in a bowl, and roll the cookies in icing sugar and place on a lined baking tray. Bake at 160C 12-15 minutes until very lightly golden. Allow to cool. See more