Whet Edge | Other

Whet Edge

Phone: +61 405 245 155

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• Kitchen/Cooking

22.01.2022 All knives are tested to see if they are up to standard. This knife has been resharpened and can now slice paper thin silces of tomato with ease.

14.01.2022 Monthly maintenance touch-ups will keep your regular 'work horse' kitchen knives razor sharp.

13.01.2022 Knife edges get polished to a mirror finish using a 8000 grit whetstone. This reduces drag while cutting food. Allowing fibres, in the food, to be cleanly sliced and not ripped or mashed apart. Our technique removes the barest minimum of metal leaving you to enjoy your knife for decades. Large dints and nicks will leave behind the barest trace and won't affect the cutting experience.

09.01.2022 Super thin Japanese blades stay as sharp, if not sharper, as when you bought them with whetstone maintenance. Our technique removes the barest minimum of metal leaving you to enjoy your knife for decades.

03.01.2022 Drag-through knife sharpeners are not suitable for sharpening your knife. Soon after use, the edge will degrade into something like shown below. And only get worse with subsequent uses.