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Whian Whian Pottery Bakery in Whian Whian, New South Wales, Australia | Event



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Whian Whian Pottery Bakery

Locality: Whian Whian, New South Wales, Australia

Phone: +61 2 6689 5178



Address: 96 Whian Whian Rd 2480 Whian Whian, NSW, Australia

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25.01.2022 Biggest Garage Sale here at 86 Whian Whian rd. Some bread tins for sale along with other treasures.Come along and have a cuppa and maybe a scone .



23.01.2022 A few photos from the Citrus Celebration at the Community Gardens yesterday.I won 2nd prize for my Lemon Tart.I also sold some mandarin and fruit buns to the locals and met ex customers from the Organic Market. Also a recipe for Morrocan Magic

22.01.2022 Just confirming numbers for Saturday Sourdough Breadmaking workshop on 3rd October.Wondering if Loli Flint can ring me on 66895178 to give directions etc

22.01.2022 Just back from a wonderful holiday on Lord Howe Island.Had the best Fish and chips cooked by the local fisherman.He and his wife open their home to the locals and tourists just one night each week.We had Sushumi for an entree Tempura fish and excellent homemade{I suspect}chips and tartare sauce and to finish a very good lemon tart....different to mine,but delicious. The fisherman delivered freshly caught fish of the day to our accommmodation on request.We would leave $15 in the fridge and he would take the money and leave the fish.How good is that!!!!Back to business now and I would like to promote my Pastry Making Class on 6th September.Also Sourdough class 3rd October.Please phone me at 0266895178 for more information and bookings.



19.01.2022 For those inquiring...Loli Flint ...especially..Next Sourdough Workshop October 3rd. Phone for more info 0266895178.

16.01.2022 Organic Sourdough Hot Cross buns for Sale over Easter...These ones just out of the oven

14.01.2022 This sounds and looks delicious And simple...A nice project on a rainy day.



13.01.2022 These photos taken by Liz O'Neill at a souffl'e workshop. Cheese,Twice Baked goat's cheese,Chocolate and Passionfruit A fun day .Easy to make and delicious to eat.

12.01.2022 Looking forward to my Pastry Making Class tomorrow...We''ll be making Tarts,savoury and sweet. Puff pastry.Chou for profiterols and eclairs .I Know everyone will have a lovely lunch and take a sample or two home .

04.01.2022 Coleen's cake from this kitchen...yesterday.Life's never dull here!!!!!

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