Whipbird Cafe in Coolabunia, Queensland, Australia | Restaurant

Whipbird Cafe

Locality: Coolabunia, Queensland, Australia

Phone: +61 7 4162 7658

Address: 21 Chaseling Street 4610 Coolabunia, QLD, Australia

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25.01.2022 Another photo of our flame grilled Waygu steaks. Served with our fresh grown seasonal veg, parmesan, rosemary potatoes and your choice of housemade sauce (pepper, mushroom or seafood).

23.01.2022 We have a few alternatives to a hot coffee. Pictured is our iced latte. Which is just espresso, ice and milk. We also have an iced coffee available which is espresso, milk, ice cream, cream and chocolate ganache.

22.01.2022 Freakshake special! Introducing our Cornetto Freakshake. Featuring chocolate ganache, crushed peanuts, fesh Australian cream, a mini Cornetto and a "Cornetto" style thickshake made with ice cream, ganache and nuts.

20.01.2022 We will be open this Australia Day 8am-2pm. We have just opened online bookings up for that day. We are starting to create some pretty amazing specials featuring great Australian classics. We do have limited spots available. To book a table click the "book now" button on our page. If you have a larger group message the page or give us a call (Ph. 41627658).

20.01.2022 We offer a range of gourmet rustic burgers here at Whipbird. This is our Buffalo Chicken Burger, free range chicken breast, housemade buffalo sauce, crispy salami, housemade blue cheese sauce and our housemade onion relish.

18.01.2022 Breaky special this weekend. Salmon and chorizo eggs benedict with housemade dill hollondaise.

17.01.2022 Pictured is our pork belly. Did you know we source free range pork? We use Borrowdale free range pork which brings the highest standard of ethical pork production. Pigs that are raised in a stress free environment, with freedom to truffle, play and wallow in the mud. No added hormones, certified free range and a high welfare APIQ.

15.01.2022 A tasting special available this wekend! Thick cut honey bourbon bacon, avocado, caramelised onion, haloumi and hollondaise. So if you can't decide what to have for breakfast, why not have it all.

12.01.2022 Flaming Waygu steaks from last night. Our flamed grilled Waygu steaks available for Dinner every Friday and Saturday night.

10.01.2022 Our Christmas parties are in full swing! Such a beautiful time of year. A reminder bookings are essential to make sure we can fit people in around Christmas parties. Saturday Dinners are booked until Christmas, we have one Friday evening available and Sunday lunches are also quite full. Bookings do change times, numbers and do cancel so this might change. We are so grateful for the support.

10.01.2022 We are so excited to be launching some of our own products! Grown on our farm and processed in our kitchen. We have a few out on display now and will hopefully have more coming soon with gift packs available.

09.01.2022 To better manage the amount of customers in Whipbird at any one time (to comply with Covid regulations) we have setup an online reservation system. To book please click on the link below. We are limiting booking duration to 1.5hrs. You can book via the link below or you can also message the page to reserve a table. We open our regular hours from June 13th 2020. https://tables.hostmeapp.com/restaurants/11282

08.01.2022 We are open our regular hours through Christmas. Christmas day is booked out, we will be open the following Saturday, Sunday and also that Monday (public holiday). We have a fair few large table reserved so please book to ensure we have availability. We love this time of year, we are grateful that people choose us to host their special time with family.

06.01.2022 Bruchetta breakfast on special this weekend. Tomato, onion, rocket, goats cheese poached eggs, mushroom and a balsamic glaze. We are open our regular hours this weekend plus Monday 8am-2pm.

05.01.2022 Bookings essential. Coming into Christmas party season we are booked out at times. Please before you come book a table to ensure we have availability. To book click the "book now" button on our page.

02.01.2022 On special this Friday and Saturday night for Dinner. Dry rubbed flame grilled pork cutlets served with Devons housemade Southern Carolina sauce and rosemary parmesan potatoes and seasonal veg.

01.01.2022 A snap taken from Dinner last Saturday. Pictured is our Tomahawk steak. Bone on rib fillet with Devon's hand crafted steak rub, served with our rosemary parmesan potatoes and seasonal vegetables. Available for Dinner Friday and Saturday night. We are coming into Christmas party season and highly recommend booking. To book you can click the "book now" button on our page.

01.01.2022 Just a little sneak peak into what Devon's working on in the kitchen. Beetroot relish made with our own fresh grown beetroots.

01.01.2022 Open tomorrow 8am-2pm. Pictured is our selection of Rusty Bucket Blooms available tomorrow, grown locally and available for sale at Whipbird. We are lucky enough to get a weekly delivery. To reserve a table click the "book now" button on our page. Booking online also saves time as we already have your details to comply with new Covid requirements.

01.01.2022 We are looking for a barista to work Saturday and Sundays 8am-1pm. We're looking for someone who is friendly, welcoming and has a passion for good coffee. Immediate start.