WHIP Patisserie Perth | Bakery

WHIP Patisserie Perth

Phone: +61 431 684 497

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24.01.2022 We hope you had a great Fathers Day today, or just a beautiful Sunday surrounded by the ones you cherish the most We are now welcoming the September menu with open arms! Lots of novelties on both sweet and savoury options, we cant wait to show them over the next few days! Which one would you choose first?

24.01.2022 See you tomorrow at @kyillafarmersmarket with plenty of novelties! We hope you will enjoy them as much as you have with the previous ones. Bringing new flavours to please different taste buds

23.01.2022 Ready for December madness? Our December menu is now ready so you can plan your Christmas parties ahead! Slide to the right to see our special hours and pick up options for the silly season! Whether you are after our larger options or individual serves, we have your sweets sorted!... For your orders, please email [email protected] and we’ll love to have a chat!

22.01.2022 This is a special week coming ahead with Fathers day on Sunday, last week with the August menu and a new special for the next fortnight! Ordering for Sunday Fathers day deliveries? Please email us your order to [email protected] (link also in bio) by Wednesday, 5 pm (unless already booked out). Free pick-up available from our stall at @kyillafarmersmarket as always too!

21.01.2022 We have a thing with meringue at the moment... Have you seen our surprise lemon meringue croissant last Saturday? We love playing with classics, twisting inspirations, and seeing your reactions! See you tomorrow at @kyillafarmersmarket with our new monthly creations!

21.01.2022 Geraldton Wax are blooming all around here, have you spotted them along Perth roads, or even your garden? Both leaves and flowers (5 petals) are edible, the latest having a stronger flavour, we love to infuse them or even use them as pretty decor too! This one is a bush in front of our friends house, how pretty is this color!?

21.01.2022 New cookie flavour: passionfruit chocolate and matcha cream center. Umami and acidity united in a sweet combination!

20.01.2022 How has your week been so far? We have been busy last week whipping up the new menu, we would like to thank you for your welcoming response We still get a few questions about where you can find us. At this stage, Saturday mornings at @kyillafarmersmarket and deliveries to your door from Thursdays to Sundays. Feel free to email your questions to [email protected] (email also in bio).

20.01.2022 Geraldton wax & meringue eclairs are so light and fragrant that they are addictive! Many of you have fallen under their spell, ourselves included, it will be hard to say gbye to it! Dont worry though, we will keep pushing the limits!

19.01.2022 Chocolate-Praline or Apricot-Geraldton Wax? That’s the hard choice you will have to make for this Christmas’ Buche de Noel! Unless you’re like us and wanna try everything! Special Pick up: Now available to pre-order for December. Pick-up possible from our Osborne Park kitchen on Dec 24th, 8-10am.... We also do deliveries to selected areas, feel free to ask us! Orders to be emailed to [email protected] More info on our website, link in bio.

19.01.2022 Our new brioche roll with chocolate cream is dangerous! The generous chocolate layer combined with the soft texture of the brioche is so greedy! It was hard not to eat the whole thing

18.01.2022 Certainly why we love markets! Come and visit us at @kyillafarmersmarket tomorrow morning, surrouded by nice looking food trucks and caravans @popkultureferments

18.01.2022 Creamy pistachio layer under a zesty blood orange glaze, just for this month, and gluten-free! Also available at @kyillafarmersmarket this Saturday. Bon apptit!

18.01.2022 Always love. No matter what we create, or experiment, love drives us.

16.01.2022 Meeting or party, breakfast or afternoon tea, lunch or dinner; all are occasions to gather around pastries. Now, you just need to find an excuse to eat sweets, if you need any!

16.01.2022 See you tomorrow at @kyillafarmersmarket for a big dose of happiness!

15.01.2022 Yesterday, we were showing you what Geraldton Wax looks like in real life. Here is how we use it in pastry life: Geraldton Wax and Mango Eden. Our Eden range is always 100% gluten-free, and vegan of course! Made with puffed buckwheat and white chocolate base, layers of sponge biscuit, Geraldton wax infused cream, mango cream and mango glaze. We have also used some Geraldton wax leaves and flowers for the decor. Everything is edible and very fragrant We use @tuckerbushplants Geraldton Wax, expert in edible native plants

15.01.2022 Our new eclair brings you native river mint from @tuckerbushplants! River mint is quite small, yet powerful in taste, similar to Spearmint. Working with native products allows us to bring flavorsome deserts, AND the quality and taste of the original products help so much with the final results! ... Topped with a strawberry glaze for the sweet fruity flavor See more

14.01.2022 This is Cedric, the man behind your pastries. Here are some non-food-related facts about him: He is a big Zelda fan and computer games geek French born, partly Armenian from his mother and Italian from his father... Used to play rugby and even represented Armenia when he was 17 He is a real cat boy He is too humble to brag about himself, so I do it for him He doesn’t even know I am writing this and he will find out with you Behind the pastries, you have human BEings, with their own history and culture. This is what brings you what you taste and see. Always with love and passion So, what about you ?

14.01.2022 Did you know that according to the Nyoongar Calendar, we are, since August, in the season of Djilba? Season of conception, described as a mixture of wet days with an increasing number of clear, cold nights and pleasant warm days. This explains the presence of blossoming Geraldton wax flowers in the past month too Although we are not from Australia, playing with what the seasons bring us is part of our gastronomic culture and this is what we want to bring to P...erth while discovering more of the beauty of native plants. This months novelty eclair with native river mint and strawberry! See more

13.01.2022 This is the last week to discover, or re-indulge these 2 creations. Working now on some new ideas for September, looking forward to it!

13.01.2022 Lots of you have already tried the special last week! Curious about how it is inside? Creamy coconut, we use the fruit and not coconut cream or milk, for a pure taste of coconut. We are the type of people who dont like unexpected coconut flavour, we prefer the raw pure tastes over the over coconut-y flavours. Which side are you on ?

12.01.2022 Last Saturday, it was @worldplantmilkday This is what we can do using what nature gives us. Isnt it amazing!? Similar content will be available tomorrow at @kyillafarmersmarket, see you then, bright and early!

12.01.2022 This months eclair is brought to you by the love of fusion. Native Australian Geraldton Wax Meringue Eclair. Have you tried Geraldton Wax before? We love its tropical citrus taste, very close to kafir lime in our opinion, so fresh and fragrant! Now, you may understand why we wanted to add the meringue to it

11.01.2022 New special for the next 2 weeks until we change the menu again to September! Moving along with the season and our inspirations allows us to share more of our creativity and you get to try more tastes in return! Order or come to visit us at @kyillafarmersmarket ... -> HOW TO ORDER AND GET DELIVERED? 1PICK your dream selection for a minimum of $25 value. 2CHOOSE the day between Thursday and Sunday to receive your delivery. 3EMAIL or DM us your order. 4We confirm and talk through details. 5You confirm with payment by bank transfer. NOW lets go through some details: Minimum order $25 | $9 Delivery around Perth and surrounding suburbs | FREE delivery on orders over $70 - ABOUT 48hrs notice needed! Example For a Thursday delivery, you MUST order by 6 pm For a Thursday delivery, you CAN order on Sunday As Kathleen Flinn mentioned: "You cant hurry love, and you cant rush puff pastry, either." - This way, we avoid food waste, keeping in mind the consistent quality results we wanted when we created W.H.I.P Patisserie. - DM us or comment below your questions! See more

11.01.2022 A few weeks back, we were requested baked custards tarts. (@pizzavegano ) Here is what happened next: 1) picture 2 Frenchies trying to understand what it exactly meant. 2) We (finally) reached our genius zone when we realised that it was very close to what we call Flan patissier in French We actually started experimenting with this recipe base before we started our business venture this year, so we hope you will love this twist inspired by our love of tea and Japanese flavours!

10.01.2022 Happy Monday! How was your weekend? We are seeing Geraldton Wax everywhere at the moment, do you? We love their pretty flowers blooming all over Perth right now!

09.01.2022 just wondering...

09.01.2022 This fortnights special introduces another native plant: pepperberry. We decided to use the leaves and infuse them in the chocolate cream filling to add a little kick. Paris-Brest is the name of the original wheel-shaped dessert inspired by the French cycle race of the same name. Its a French classic that we like to veganise and Australianise with local inspirations. We use @tuckerbushplants native pepperberry

08.01.2022 Good food and great friends, what life should be made more

08.01.2022 New fortnight special and a little reminder of our September menu! Thank you for coming to @kyillafarmersmarket yesterday, we sold out all our novelties! We still deliver to your doors even for larger cakes from Thursday to Sunday, 2 days notice needed on all orders! Dont forget to contact us if you have any delivery requests in mind!

08.01.2022 We love a good cut shot of a pastry! This is our special with Apricot & Geraldton Wax. We love to experiment with this plant as the seasons bring us new fruits to have fun with! Available this Saturday at @kyillafarmersmarket.... Made with @tuckerbushplants Geraldton Wax

08.01.2022 Bounti-ful special coming your way! Please excuse the pun but we wont apologise for its taste! Coconut + chocolate, gluten-free and vegan as always Check out our stories for the cut video!

06.01.2022 Are you a brioche lover? Our beloved hazelnut + almond praline Babka roll is still among us this month! Soft, creamy, nutty, it deserves its spot on the menu

06.01.2022 We have received a lot of heartwarming feedback from you lately, thank you! This makes us get out of bed and push our limits further. We hope you will love whats to come in the next few months!

05.01.2022 Introducing our new special! Strawberry and Geraldton Wax Entremets (we already missed it! ) Also available in bigger versions Also available at @kyillafarmersmarket this Saturday

04.01.2022 Bringing you the summer vibe Cause we need it!

03.01.2022 Its all in how you look at things! These acai-blueberry croissants were our little market surprise last week. We love playing with classics and this bright purple color! 100% natural color, 100% Vegan! See you tomorrow at @kyillafarmersmarket , showing the new way to eat pastries

03.01.2022 Are you team coffee or tea ? Team green tea here, not very French indeed Perfect match with our new raspberry cookie though!

03.01.2022 Life is meant to be sweet. This is why we have pastries, right? Tag a friend you would like to share them with

01.01.2022 This is our gluten-free vanilla + passion fruit tart. This vanilla bean cream is not a simple vanilla flavoured cream. Made with organic vanilla pods straight from Java, the flavour is real! This is what we love when working with pure ingredients, the flavours come to life without having to overly sweeten the pastries.