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Whisky Uncovered Experiences

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17.01.2022 Well well .. what big goblets you have That lunch-timely-banh mi-deliciousness needed something fresh, spunky and herbaceous to complement and this variation on a classic Eastside cocktail sure rang some bells. Hendrick’s Original, cucumber, mint, citrus and absinthe, garnished with fresh mint. It was around this point shit started to get serious. ... : May Lawrence



02.01.2022 Someone asked me today: does whisky pair well with vegetables?. Common question but equally curious. Short answer = yes! Whisky is typically made from barley; barley comes from the earth. The underlying grains, earthiness and sometimes smokiness in whisky is a perfect accompaniment to most things flora. Try it - you might just like it ... : May Lawrence

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