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25.01.2022 Have you booked your tickets for this Long Luncheon as yet? Don't miss out on this fantastic afternoon. Denis Cox from Beef Australia is a guest speaker at the event and the menu is divine! The Stirling is the perfect place to eat some beef!

25.01.2022 When there's a line up before the event even opens you know it's going to be a good is day. Head on down to What's your Beef at Huish Drive. #whollycowmonth. #favouriteprotein #whatsyourbeef

24.01.2022 Make sure you look out for this participating restaurant sign for the month of May! There are 19 restaurants across the region with delicious beef on their menus. Stay tuned for the dishes and get the most out of your Wholly Cow Month dining! Some restaurants include Lickity Fingers Catering Tall Poppy Catering Gracemere Hotel Rocky Top Restaurant Park Avenue Hotel Motel The Caves Country Pub Victoria Tavern Rocky Top Restaurant Great Western Hotel @thelionleighsteakhouse ...@thestirlingrockhampton Restaurant 98 Giddy Goat cafe' & bar Great to have them all on board with Wholly Cow Month! #followfriday #whollycow #particpatingrestaurant See more

23.01.2022 Excited to announce Central Queensland Livestock Exchange - CQLX Gracemere will be conducting FREE tours of their facility for the month of May! These tours will run every Friday morning at 10am. This will include a general overview of the following processes, Drafting process Scanning process... Watch cattle being auctioned Watch and explain the weighing/ delivery process Show stud selling facility All those who are attending the tour will need to be inducted prior to the tour commencing, you can do so through this online link; https://www.onlineinduction.com/regionalinfrastructure/ Make sure to book today! See more

22.01.2022 Introducing Simon Elford from Tall Poppy Catering who are catering for our Secret Sunday Steak Madness Event Sunday 14th May. Simon started his cooking career in his home town of Port Macquarie at the age of 16. When it comes to cooking Simon says it best not to complicate things "keep it simple and don't be afraid to have fun with it" Simon likes to describe his cooking as old school with a modern touch and full of flavor.... Simon also believes it very important to take on all feedback from clients in order to enhance the dining experience "One of the best parts of the night is receiving the feedback from the diners. If i can help turn a good night into a great night for the diners then that exactly what i'll do" says Simon He also prides himself on using the best local ingredients available in the area and is looking forward to the Secret Sunday event using locally sourced beef! Thomo's Betta Home Living who will be showcasing their Webber BBQ's and Simon is looking forward to cooking on these beauties. For tickets https://rockhamptontickets.com.au//secret-sunday-steak-mad

21.01.2022 Some tickets are still available for these amazing cooking classes with Lickity Fingers Catering. For bookings email [email protected]

20.01.2022 Don't forget to get your tickets to this amazing dinner by Lickity Fingers Catering, it's next week! May is sneaking up on us! The menu is in the event and the location St Aubins Village is stunning! For bookings email [email protected]

16.01.2022 Calling all budding chefs and home cooks! Cooking Classes have opened for ticket sales. Lickity Fingers Catering has 4 cooking classes on for the month of May. Get in quick to reserve your spot for these. Places are limited. For bookings email [email protected]

16.01.2022 Thanks Up In Smoke Barbecue for an awesome feed! Come on down and check out what is on offer today. Matt Sinclair certainly enjoyed it today

15.01.2022 A few tickets still available for tonights cooking class with Lickity Fingers Catering Book now at [email protected]

13.01.2022 And the winner of the Wholly Cow Merchandise Pack and $100 Voucher for What's Your Beef is Jayde Rabnott. Jayde - these will be available for you to collect at the door.

13.01.2022 Tickets still available at https://rockhamptontickets.com.au//secret-sunday-steak-mad BOOK TODAY!

12.01.2022 Michelle maybe serving some magical golden ball to the judges on MasterChef Australia, but Rocky has one up this May when 2016 Masterchef runner up Matthew Sinc...lair serves up some delicious beef delights at the What's your Beef event - which is all part of Wholly Cow Month! To book tickets visit www.whollycowmonth.com.au. See more

10.01.2022 Introducing Matt Sinclair, our Master Chef Celebrity Chef for What’s Your Beef on Sunday, 7 May 2017. Matt Sinclair burst onto our screens in Masterchef Australia’s 8th series, and became a firm favourite from the outset. With his easy-going style, sense of humour and charm, he has made himself a household name. Masterclass Cooking Classes What’s Your Beef... Sunday, 7 May 2017 11.45am and 1.15pm To book your tickets today visit www.whollycowmonth.com.au

10.01.2022 Our 6 Signature Events this year are outstanding and not to be missed! Throughout at the month of May at different venues across Rockhampton . It's a true showcase of what we offer as a region. For tickets visit ... https://www.whollycowmonth.com.au/signature-events See more

08.01.2022 Great way to cook #beefcheeks! Thank you @maggiebeer for the inspo. Will be making this tonight :) #recipewednesday #whollycow #inspiration

07.01.2022 What's Your Beef is happening tomorrow. Tickets are available at the door, but if you pre-book online before 3pm this afternoon you have the chance to win a Wholly Cow Month Merchandise Pack and $100 Voucher to spend at the event. Get booking!

06.01.2022 Introducing Head Chef of Restaurant 98 Sue Mitchell. Sue started her career 20 years ago in Restaurant 131 where she found a passion for cooking and thrived in the kitchen environment. Sue has spent the past decade serving quality food at Restaurant 98 and absorbing knowledge from distinguished chefs. She has shared her experienced knowledge with guest appearances at local events showcasing her talents. Sue loves learning and expanding her knowledge to ensure that she is se...rving the best food in the area. Join Sue at the Restaurant for Beefing Sunday Up Sunday 21st May! She will step you through delightful courses alluring your taste buds with great beef, produce and flavours. Treasury Wines representative, Carissa Stark will speak about the wines that are matched to the menu, showcasing how each flavour adds to the dish presented. Menu is on the website. 12pm-3pm $120 per head Tickets purchased online at rockhamptontickets.com.au or at venue prior to the event See more

03.01.2022 We are set up and ready to go! See you all soon.

01.01.2022 Looks like everyone will be mooing this May! Rockhampton Regional Libraries National Simultaneous Storytime book this year is the cow tripped over the moon. Held on 24 May at 10:00 at Southside, Northside and Mount Morgan, this is a great chance for the kids to get in on the action!

01.01.2022 The program is out! The line up is fantastic! Looking forward to seeing these amazing chefs in action at the masterclass sessions. Matt Sinclair is headlining ...as our celebrity chef and has two cooking masterclasses. Local chefs include Justin from Rocky Top Restaurant , Roel from Headricks Lane and Simon from Tall Poppy Catering. Don't miss out on tickets, book online to go in the draw to win a $100 voucher to spend on the day! Get your tickets here https://rockhamptontickets.com.au/event/whats-your-beef-4271 See more