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Wickedly Awesome

Phone: +61 427 038 185

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24.01.2022 I'm constantly on the lookout for interesting bits-and-pieces to share with everyone. Here is one I found on the BBC's "Food" website. It is a fun and short 8 question quiz about food and diet fads through the ages. From weight loss pills in the 1800's to the "Chewing Diet" in the 1900's. Don't worry, it doesn't ask for your email address, your grand mother's maiden name or to share your results on Facebook. ... (But, you can tell me at The Farmers Market every Saturday.) https://www.bbc.co.uk/fo/articles/weirdest_diets_of_history

21.01.2022 They're back .... Due to popular demand, my famous "Wickedly Awesome" tarts will be back on Saturday at the Lismore Farmers Market from 8.00am to 11.30am Pear and Almond Tart; Apple Crumble Tart; Citrus Tart.

21.01.2022 Totally useless, but fun stuff to know. During the Covid-19 lock down, the Dorchester Hotel in London has introduced take-away hampers of its famous Afternoon Teas. The Afternoon Tea hamper costs 60 per person (that's about AUD$125 and you have to order for a minimum of two people). Think decadent cakes, cute scones, petite sandwiches and a mini bottle of Veuve Cliquot champagne. Plus, the hotel is providing streamed performances by one of its regular pianists for you to listen to while you eat. Unfortunately this service is only available in London.

19.01.2022 Easter Special Check out items at Lismore Farmers Market every Sat 8am-11.30am. This celebratory Italian tart, Antique Pisan Torte (Torta Co’Bischeri in Italian) is chock-a-block full of delicious and rich ingredients creamed rice, candied fruit peel, dark chocolate and pine nuts, encased in a rich pastry crust. ... Perfect for something a little different and delicious to celebrate Easter. $18 each Order now 0427038185 [email protected] or Messenger (Unfortunately we can’t provide views of Pisa’s magnificent cathedral as shown in the photograph.)

18.01.2022 This week I've been seriously catching up on a selection of good ole home-style slices from around the world. From American chocolate brownies, Toscana slice (almonds & honey) from Italy, date and lemon from England or Jamaican salsa slice from the Cayman Islands to CWA condensed milk, chocolate & cherries combo they all have 1 thing in common. They are all DELICIOUS. Which one to choose?

15.01.2022 Come in from the cold and warm up with a generous slice of date and walnut roll from Wickedly Awesome. Smother it with warm custard and a dollop of cream. Yumm. Also available - Stewed apple and sultana; pineapple and pecan. Wickedly Awesome - every Saturday at Lismore Farmers Market 8.00am - 11.30am

14.01.2022 I always wish that my customers can put their feet up and relax with a good cup of tea and a slice of my cake. But which tea to have? I know - it’s a dilemma. There are literally hundreds of teas out there. So for the tea lovers and slightly adventurous, I’ve collected some suggestions for that perfect tea and cake combination thanks to the help of several tea bloggers. Japanese green teas, like Gyokuro, are great with dark chocolate because of the salt and chocolate combinat...ion. Lightly oxidized oolongs, like Orchid Oolong, also work well with dark chocolate. Jasmine Pearls, (also known as Buddha’s Tears) a floral Chinese green tea, is also great with dark chocolate. Earl Grey tastes delicious with dark chocolate but really stands out with citrus desserts, lemon cookies or cakes. Kyoto, (a premium Gyokuro green tea), or ceremonial matcha, pair well with crusty citrus desserts, like lemon meringue and key lime pie. A Dragon Well tea (also known as ‘Longjing’) or an Assam black tea will make that milk chocolate mousse or New York Style Cheesecake really sing.

14.01.2022 With the cooler weather coming on again, it's time to enjoy a warming slice of Sticky Fig Pudding. (A new twist on an old favorite - sticky date pudding.) Serve it warm with the salty caramel and coconut topping melting over the top. It blends perfectly with your own addition of whipped cream or ice cream. Available for delivery or at Saturday's Lismore Farmers Market from 8.00am to 11.30am

14.01.2022 With Mother's Day coming up on Sunday, I will be baking a batch of classic old fashioned strawberry sponge cakes. Made from farm fresh organic eggs, real butter and vanilla beans, these feather light sponges are filled with a strawberry and white chocolate cream. Beautifully packaged, these individual cakes make an ideal gift for your mum, or pre-order a larger cake for the whole family to enjoy. Available at the Lismore Farmers Market - Saturday 8.00am to 11.30am

14.01.2022 Apologies to managers at Ikea, but it is funny. Rest assured my cakes at tomorrow's Farmers Market are fully baked and yummy.

12.01.2022 Some essential tongue-in-cheek tips to make your meals MasterChef worthy. For example - Tip # 2. Liquid nitrogen is a pantry staple, just don't burn your face off... Tip # 10. Serve all your meals under a cloche to make family dinners more surprising See more

05.01.2022 The Israeli chef Yotam Ottolenghi says he is certain that this was the cake God had in mind when He invented afternoon tea. A delicious combination of pears, hazelnuts and a dash of amaretto. Available on Saturday at the Farmers Market 8.00am to 11.30am

03.01.2022 Once again, in my quest to offer interesting foodie related articles, comes one from Gourmet Traveller Magazine, which asks if out-of-the-way regional restaurants will survive post Covid-19. I certainly hope they do. https://www.gourmettraveller.com.au//regional-restaurants-

02.01.2022 After being sidelined for a short time with a tricky knee, I'm back with a batch of your favorite slices, biscuits and cakes. Catch me at the Lismore Farmers Market, Saturday 8.00am to 11.30am or phone through an order for something special. 0427038185

02.01.2022 I've been busy stocking up on goodies ready for Easter Saturday's Lismore Farmers Market 8.00am - 11.30am Persian Kisses - Amazing walnut and orange macaroons with a chocolate ganache filling. Italian Easter Tart - Pastry crust with a creamed rice, candied fruit, chocolate and pine nut filling.... Assortment of Greek, Hungarian and American biscuits and cookies.

02.01.2022 This week I've continued the Italian theme from Easter by cooking up an all time favorite - a ricotta, chocolate and hazelnut cake. A winning combination if ever there was one. Can deliver, or find me on Saturday at Lismore Farmers Market, from 8.00am to 11.30am