Wild About Fermenting in Cairns, Queensland, Australia | Food & drink

Wild About Fermenting

Locality: Cairns, Queensland, Australia

Phone: +61 424 058 981

Address: machans beach 4878 Cairns, QLD, Australia

Website: http://wildaboutfermenting.com.au

Likes: 1291

Add/Update information

Reviews

Tags

• Product/service
• Food & drink

24.01.2022 next saturday ..... sept 16th .... 9.30-11.30am .... come learn to ferment. details below ... bookings essential .... see you there

24.01.2022 Been trying to come all year?? Time is running out!

23.01.2022 ok im here to make it official! Wild About Fermenting is up for sale!! I know its a big move but its sale is actually making way for another gut health/fermenting project that Im super excited about... So if you want to know more about the sale of this fabulous business which is growing all the time then send me an email or pm. [email protected]. Big love to you all.

23.01.2022 A very important study that may save many newborn lives. X naomi

21.01.2022 get into it - lots of gut health info

19.01.2022 Researchers have seemingly connected the dots between early childhood trauma, gut bacteria, and brain health. This is a complex relationship, but one worth understanding.

19.01.2022 this dude is onto it!! ... the unique microbiome is so individual its like your finger print --- everyones is different .... keep up with it to send your whole body and mind into level 8 :)

19.01.2022 Cabbage has about 30 mg of Vitamin C per cup, but guess what happens to cabbage when you ferment it? Cornell University found that fermented sauerkraut can have... as much as 600 to 700 mg per cup! You also get the boost of probiotics that gives cultured kraut super powers! Vitamin C has become one of the most important nutrients for me. I have found it is hugely important for the adrenals. The body rapidly uses up available Vitamin C during infection or stress. My life has more demands on me than ever and extra vitamin C keeps my adrenals functioning properly. I just cant think of a better way to get your Vitamin C than in this powerful food. Captain Cook was one of the first people to make cultured sauerkraut a healing modality. When he took his first vessel and crew on a long voyage in 1768, a violent storm arose. The waves tossed the ship about violently, and many crewmen were injured. To save the men from gangrene, the ships doctor made poultices of the cultured cabbage on board to apply to their wounds. Cook was one of the first ship captains to recognize that a lack of Vitamin C in a sailors diet (due mostly to a lack of fresh fruit and vegetables) caused scurvy, a terrible disease that killed many sailors in those times. Captain Cook always sailed with barrels of fermented cabbage (7,860 pounds of sauerkraut, to be exact) which he insisted the sailors eat. Scurvy was never a problem on his ships because cultured cabbage contained lots of Vitamin C. This is good news for you, too. We all need lots of Vitamin C on a regular basis and fermented cabbage is a fantastic way to get it. Here are some of my favorite kraut recipes. I have a lot of them! https://www.culturedfoodlife.com/vitamin-c-abbage/

17.01.2022 How to Tell If Your Stomach Acid is Too Weak Using Just a Beet For more info check out: http://bit.ly/2vgDsU7

16.01.2022 coming to cairns ...... get your ticket ....

16.01.2022 checkout this podcast with donna gates with melissa ambrosini - health gurus together talking gut health. https://melissaambrosini.com//your-gut-health-questions-/

16.01.2022 who is game to go to the next level? this coming saturday at 2pm ...details below

16.01.2022 the gut man is back in cairns ... if you havent heard come along ... 2 events monday / tuesday ... details below

15.01.2022 coming to cairns nov 13

15.01.2022 heres a little video i did with Janelle Twine from @seedsofhealth on fasting with a family - enjoy

15.01.2022 cleansing and your microbiome

15.01.2022 For all the hype that surrounds them, probioticsproducts that contain supposedly beneficial bacteriahave rarely proven their worth in large, rigorous studies. There are good reasons for this disappointing performance. The strains in most commercially produced probiotics were chosen for historical reasons, because they were easy to grow and manufacture, and not because they are well-adapted to the human body. When they enter our gut, they fail to colonize.

14.01.2022 heres a little video i did with Janelle Twine from @seedsofhealth on 'fasting with a family - enjoy

14.01.2022 Food is medicine!

13.01.2022 Fermentos: Dont miss this terrific BBC program on Sandor Katz and the Art of Fermentation https://t.co/JMvmKGnUCZ

12.01.2022 quite possibly the last workshop - get me while you can - with Danielle Budd

11.01.2022 CAIRNS - you all need to come see this

11.01.2022 MS = spinal fluid parasites - incredible

10.01.2022 CAIRNS - another 50 tickets have just been released for Kale Brock "The Gut" Movie! Get in quick as these will not last long!

08.01.2022 going going ....

05.01.2022 In Ayurveda, there is a particular type of energy called Samana Vayuwhich is the integrating/digestive capacity of the human mind-body system. The energy of Samana Vayu is what enables us to digest and absorb the nutrition from the food we eat. Its also the force responsible for digesting our life experiences. In other words, the same force that enables you to extract nourishment from food, allows you to extract sustenance from life. When this force is dampened due to emotional upheaval, or just the modern stressors of daily life, it can have a direct effect on our capacity to digest food, as well as our feelings.

05.01.2022 book in for this upcoming workshop ... details are below ... learn to make your own probiotics at home and superseed your health

05.01.2022 lets make kim chi

05.01.2022 The 2-4 year age range for natural weaning is fascinating in conjunction with new scientific studies that show that the brain and the gut continue to develop well into the third year of life and breastfeeding during this time is crucial for brain and gut development. Studies show that the gut-brain development within the first few years of life reflect the health of a person throughout adulthood.

04.01.2022 https://www.youtube.com/watch?v=nkmE31QUU4o

03.01.2022 want to detox after the festive season? Join my 2 friends Janelle and Jo this February in FNQ in a guided juice fast. Everybody needs to do this for their bodies seasonally.... start the New Year off the right way with a clean, clear digestive system and power on into 2018!

01.01.2022 A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how good bacteria protect our gut and promote health. The finding suggests that leafy greens are essential for feeding good gut bacteria, limiting the ability of bad bacteria to colonize the gut by shutting them out of the prime real estate. https://www.sciencedaily.com/releas/2016//160215114005.htm

01.01.2022 http://iview.abc.net.au/progra/ask-the-doctor/DO1625V009S00