The Devils Tuckerbox in Hobart, Tasmania | Grocers

The Devils Tuckerbox

Locality: Hobart, Tasmania

Phone: +61 437 789 215

Address: 20 south crescent 7140 Hobart, TAS, Australia

Website: http://www.potn.com.au

Likes: 159

Add/Update information

Reviews

Tags

• Grocers

25.01.2022 Would you eat Australia’s very own parasitic fungus? The Beech Orange or Myrtle Orange is an edible fungus that grows exclusively on Myrtle Beech trees, and ...even has a sweet nectar inside! They can be found in cool temperature rain forests. Do you love these Australian insights? By liking our page, you can learn more about our amazing culture and Native Bush Plants or discover more now at buff.ly/2zLggjK Photo by @australiannatives #Roogenic #ARealTasteOfAustralia #BeechOrange

25.01.2022 Oven roasted bull kelp chips with kunzea, mmmm delicious!

24.01.2022 6 Native herb pizza base....tomato flakes with #nativethyme (ozothamnus) #nativeparsley (apium) #nativerosemary (olearia) #nativepepper #kunzeaisthebest and #saltbush. #justaddwater or red wine makes the most fabulous paste. #nativeherbs #nativesarethebest #lovethisplace

22.01.2022 Please all Tasmanian permaculturalists, gardeners, farmers, and anyone interested in healthy food from healthy soils, express interest. there is no obligation but the more people are interested the more likely she is to come to Tassie

19.01.2022 Bull kelp chutney....what a wonderful vegetable....loads of iodine, calcium, vitamins and other minerals (up to 35% of dry mass!) protein....but low in calories and cholesterol. Add onions, pear, sultanas, vinegar and honey ....and Tassie pepper.

16.01.2022 The technique of making Hugelkultur raised beds has been in practice for probably thousands of years, though lately it’s...

16.01.2022 I was looking for elder flowers but in this neighbourhood they are not yet ready. I still came back with wild fennel, water cress mushrooms and potato orchids though :)

15.01.2022 http://localfoodconnect.org.au//20/10/plant-deficiency.png

15.01.2022 #wattleseed flavoured biscotti...made with local hazelnuts, our #quaileggs and our own #wattleseed. Delicious and subtle. #homegrownfood #nativesarethebest

13.01.2022 PERAMCULTURALISTS OF THE DERWENT VALLEY UNITE Lets make the Derwent Valley a model of sustainability Seeking permaculturalists, permaculture designers and indeed anyone interested in establishing a permaculture society in the Derwent Valley. Such a society might provide access for the general public to permaculture designs and designers; engage in projects such as food swaps, permablitzing and food walking; become a resource for educational institutions.... Interested? Just want to share a few ideas? Contact Jack Niemann 0437789215 email [email protected]

06.01.2022 WEEDY WEDNESDAY Weeds are a language. Most people see weeds as a problem, but if we take the time to understand them, they are a language which can tell us what... is going on in the soil beneath them. Weeds arrived because the soil has some sort of deficiency or condition that both allows them to thrive and prompts nature to repair the damage. By learning that language, we can assess unfamiliar landscapes and recognise the sources of troubles within our systems. Over a succession of Wednesdays, we will be posting a series of ‘cheat sheets’ as it were, to help not only to identify weeds but help understand what they are trying to tell us. These ‘cheat sheets’ are far from complete but are a beginning of a broader conversation See more

05.01.2022 Such a wonderful time of the year for wild food....Col has been busy separating the gahnia seed from their husks. Its such a fiddly job, but the rich oil in the... seeds is worth it for adding to biscuits and dukka. Also picking the hakea blossom for jelly...at least this is a non-prickly variety. I never get sick of seeing the colour change in the flower water when I add the lemon juice :) Both these delights will be available at the Peak Open Day, and our Glen Derwent event. See more

01.01.2022 Its that time of year again - for Tasmania's native cherries - exocarpus cupressiformis. Some preserved in a currant/plum syrup, and some dried for baking into ...wild muesli bars later in the year. A strange fruit which is really a swollen stem with the seed on the outside. The black cockatoos love them, but can't reach the low fruit without the branches bending too far - very convenient for humans. See more