Wildfire Co | Businesses

Wildfire Co

Phone: +61 403 753 702

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20.01.2022 Tomahawk steak coming soon.... - @focusonforbes #bbq... #meat #sousvide #foodporn #barbecue #instafood #meatlover #chefmode #tomahawksteak See more

18.01.2022 Who doesn’t love a cheeky bit of Hot Smoked Salmon? Wondering what to serve or take to Christmas or Boxing Day celebrations? Look no further, grab yourself a side Wildfire House Hot Smoked Huon Tasmanian Atlantic Salmon! ... These bad boys are an instant party pleaser and require no preparation apart from garnishing with a bit of dill and lemon. They will come in two sizes: 1.2kg Serves 8 12 people - $100 1.6kg Serves 10 16 people -$135 Delivery is $5 within the Eastern Suburbs, or $10.00 outside of this area. Please write to me to confirm your order; any Qs please don't hesitate to ask Lots of love, Victor!

16.01.2022 Need a meal that will impress? Perhaps for date-night, a loved-one’s birthday or a summer dinner party with friends? Look no further than next week’s special: Duck Confit, Duck Fat Roasted Potatoes & Garlic Green Beans The dish is incredibly easy to prepare and takes ~45 minutes to bring to perfection.... 3 Easy Steps: 1) Place the par-boiled duck fat potatoes into oven for ~45 mins 2) After 30 minutes, add duck to the oven 3) In last 5 minutes, place vac-sealed beans into pot of boiling water. Pricing is $30 for one serve, 2 for $50. Delivery is $5 within the Eastern Suburbs, or $10.00 to surrounding areas. Delivery will be on the 14th Jan, payment required by the 12th Jan. Please write to me to confirm your order; any queries please don't hesitate to ask. Feel free to follow my insta page to keep up to date with my latest offerings: wildfireco_ Lots of love, Victor

12.01.2022 Fresh out of the Wildfire Food Lab. Smoked Beef Cheek Barbacoa Tacos

01.01.2022 Howdy all! Ring in the New Year with some super tasty Wildfire Slow Cooked Pork Ribs! I will be offering two sizes:... 1) ~700g and costs $35.00. This is enough to feed 1 - 2 people with sides and salads. 2) ~1.4kg and costs $70.00. This is enough to feed 2 - 4 people with sides and salads. Delivery is $5 within the Eastern Suburbs, or $10.00 to surrounding areas. These bad boys will stay fresh in your fridge for 5 days, or can be frozen for up to 3 months. They only require minimal reheating to bring to absolute rib perfection. The ribs come with my OG sauce and with simple instructions on how to reheat on the BBQ or in an oven. I will be offering the ribs for the next two weeks: 1st Delivery - 7th Jan, please pay for order by 5th Jan. 2nd Delivery 14th Jan, please pay for order by 10th Jan. Please write to me to confirm your order; any queries please don't hesitate to ask P.S A sneaky photo of my next special: Duck Confit w/ Duck Fat Roasted Potatoes and Green Beans with Garlic Parsley Butter. Lots of love, Victor!