Wildfire Smokers | Brand
Wildfire Smokers
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25.01.2022 Heavily Reduced Wildfire Gear. Now that’s the kind of sale you want to see . Simply comment or tag a mate on this post to go into the draw to win a $50 Wildfire Gift Card ... While stocks last, Ends June 30 https://wildfiresmokers.com.au/collections/eofy
23.01.2022 Got some good size pork bellys for the smoker tonight & a rack of beef ribs for good luck. One pork belly will be turned into delicious pork candy burnt ends. Recipe for pork belly burnt ends below. BBQ Pork Belly Burnt Ends... INGREDIENTS 4kg pork belly - skin off 3-5 tablespoons pork seasoning1 1.4 cups BBQ sauce 2 tablespoons honey 1/2 cup chicken stock 2 tablespoons salted butter, cut into small cubes INSTRUCTIONS Start by cutting the belly into 2 inch cubes. Season generously with the pork seasoning, then cover and place into the fridge for an hour. Fire up a smoker to 250f. Place the pork cubes spaced out onto a non-coated wire rack. Place the rack into the smoker and cook for 2 hours. In a bowl, combine the sauce, honey and stock. Remove cubes from the smoker and place into a foil pan large enough that they are in a single layer. Pour over the liquid mixture making sure all cubes are well coated. Sprinkle the butter cubes across the top, then cover the pan with foil and return to the smoker for another 1.5 hours. Remove the foil, stirring the cubes to coat once more, than cook a further 30 minutes until the coating is sticky and thick. #Wildfiresmokers #porkbelly #porkcandy #lowandslow
22.01.2022 Buttery and Moist smoked turkey, definitely a great alternative to the top contenders. #Wildfire #Lownslow #americanbbq #spreadinglikewildfire #smokers #bbq #grilling #foodie #texasbbq #bbqporn #smokedturkey #texasturkey
21.01.2022 One thing we love to serve on our Wildfire Bbq truck is smoked then fried Wingettes/Drumettes. Here is how we do them for all you legends that have asked. Seasoning You can use your favourite wing Seasoning or just abit of salt and peper. ... Smoke Pre heat your smoker to 250f Place all wings inside smoker Smoke until the wings reach the internal temperature of 155F. This usually takes about an hour. Frying Preheat your cooking oil to 375F (I prefer canola oil)I use my Wildfire 12 inch cast iron skillet for deep frying and it works great to retain the heat in the oil or you can use a deep fryer. They onlyneed about 3 minutes until skin is golden brown and the internal temperature of the wings is 175F SAUCE If you like no sauce on your wings, remove the fried chicken wings from the cast iron skillet and sprinkle with a little additional sweet rub (Squealer) and serve immediately. If you like your wings sauced, you can use your favorite wings sauce. I use a little hot sauce and blue cheese sauce for a great combination of tang and heat.
20.01.2022 Hey Smokers just a quick update We will be fully restocked in every product this week, we also will have a few new products ready to launch this week as well just in time for Christmas. Thank you very much for everyone’s patience while we have been getting back in stock this year. ...
19.01.2022 Monthly Give Away Time!!! Simply Like our page Share this post Comment below Fire or a cool GIF ... Bonus points for tagging your BBQ buddy. Thermometer Pack currently on special for $150 with free express delivery. For more details: https://wildfiresmokers.com.au///products/thermometer-pack Winner drawn next Thursday 8/10/20
18.01.2022 Working from home today. Nice lamb shoulder in the smoker and had a little present in the letter box from our mate at @camhousie_cams_q Give the legend a follow for all things BBQ
16.01.2022 The Wildfire EOFY sale is on now If you jave been thinking of buying any of our products now is the time. Only valid until June 30 https://wildfiresmokers.com.au/collections/eofy
16.01.2022 Happy Friday We have had a busy week here at Wildfire, lots of smoking. What is everyone cooking this weekend ?
15.01.2022 Bulloak and Redgum Combo My favourite combo when cooking brisket.
14.01.2022 How every morning should start Coffee + fire #Wildfiresmokers #lowandslowbbq
12.01.2022 Only a few day's to the weekend, getting ready to fire up them smokers. I can smell the smoke in the air already. Here is some Bbq memes to get you through your Thursday. Post your favorite Bbq meme in the comments, we would love to see them.
11.01.2022 Sometimes half the fun of owning a offset smoker’s is just splitting wood out the back. Brings out your inner lumberjack
10.01.2022 Happy Friday Legend's Hope everyone has had a awesome week What's going on the smokers tonight or tomorrow ? If you're looking at something new to make i recommend making some Brisket birria tacos they are amazing, i will share the recipe with you next week once i tweak it a little. ... Have a great weekend
09.01.2022 Smoked hot and sticky Buffalo wings One of my favourite sides to do, with any Bbq meal. #Chckenwing chickenwing #lowandslowbbq #Wildfiresmokers
09.01.2022 Happy Friday Legends Thanks to the legends for the photos for our friday video, we would love to see more photos of you guys with your smokers. good news for us guys here in Adelaide with lockdown coming off early.... Whats on the menu for the weekend ???
07.01.2022 Friday is finally here again Smokers. We've had a busy week here at the Wildfire warehouse. Still doing it up. What has everyone got cooking for the weekend? ... Post a picture in the comments of your favourite Bbq photo and the 3 pictures with the most likes will win some Wildfire bottle openers. Have a awesome Friday and weekend and keep those smokers rolling.
06.01.2022 Pre Order update!!! Fingers are crossed we have them by the 26th of November and all despatched that day and the following. We appreciate everyone’s patience and support during these time and hope everyone is keeping safe. ... Here’s a video of a couple of local legends unboxing their Longhorn’s https://youtu.be/DkwiV17CgmI
05.01.2022 Happy Fathers day Hope you legends enjoy your day, smoking meat and drinking beer.
02.01.2022 Coming up to Christmas there is going to be lots of new smokers under the Christmas tree. For the beginner smoker. What is your number one tip to help them out ? ? ? For anyone wanting tips or to share there cooks come on over to the Wildfire smokers group page we would love to see what you’re up to.
