wildginger in Huskisson, New South Wales | Australian restaurant

wildginger

Locality: Huskisson, New South Wales

Phone: +61 2 4441 5577

Address: 42 Owen Street 2540 Huskisson, NSW, Australia

Website: http://www.wild-ginger.com.au

Likes: 3206

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Tags

• Australian restaurant
• Restaurant
• Asian fusion restaurant
• Cocktail bar

19.01.2022 Hello to all our followers and patrons of wildginger. We have made the decision to close for service until October 1st. The year to date has been full of highs and lows and it has been a roller coaster ride to say the least. So in these crazy times it's time to recharge and take some quality time off for our team and bounce back bigger and stronger for the last quarter of the year. We have a few upcoming events jotted in our diary and we will be advertising these events short...ly. All bookings can be made online through our website and we have our fingers crossed restrictions will ease for all businesses and trades even further in these coming months and we are staying positive that we will be enjoying the hotter months together. -October long weekend will kickstart our newly refreshed establishment with new menu and wine list. -18th October we are going Indo with slow cooking a whole pig Babi Guling Balinese style over a coal pit for a long lunch with trimmings and chilled bintang $65 a head to secure a seat. Tickets will be on sale once we re-open so keep it in mind for a table of friends and family (restrictions will apply). Until our next post stay compliant and let's ride this out together. Team ginge.

19.01.2022 STAFF WANTED! WE ARE HIRING. With summer fast approaching we are on the hunt for some new faces to join our team. We are looking for a bartender and a waiter/waitress. Both positions are available for casual employment. Previous experience in the hospitality industry IS a necessity! Interested applicants must be 18 and over and have already completed their RSA. ... Applicants must be available to work Friday and Saturday nights, and a minimum of 2-3 shifts a week, with the likeliness of more as we move into peak season. Applicants must be motivated and hardworking with a desire and willingness to be part of a busy and fast paced work environment. If this sounds like you, and you are someone who has a love for hospo and readiness to work hard, then please send your resume to [email protected] , or better yet, pop in and drop it off at the restaurant. Please specify whether you are applying for the bartender position, or waiter/waitress. Team Ginge.

17.01.2022 Packages on offer with a pre-paid order. Contact 0410 552 933 for a pick up time that suits. As the restaurant is at full capacity, we ask all pick ups from our front side window please, due to COVID- 19 restrictions.... Enjoy For our gift vouchers, please go to our updated website www.wild-ginger.com.au to purchase.

16.01.2022 We are officially reopened as of 5pm, Thursday this week, and we could not be more excited. As previously stated, to help kick start our reopening and to celebrate the upcoming Fathers Day, we will be offering a 25% discount for all Gift Vouchers to the value of $100 or more. Please see the attached link and enter the code 'WGFDAY' to redeem the discount. https://giftcards.nowbookit.com/cards/card-selection We will also be moving completely online for all bookings. We've add...ed a 'Book Now' button to our website and other social media platforms which sends you directly to the user friendly interface. For all other enquiries please contact the restaurant. See you this week!

16.01.2022 We are booked out every night from the 1st October so we have brain stormed and put together package deals for our loyal followers that will miss out this long weekend. For under $100 we can have you sorted to enjoy in the comfort of your own oasis. 1-Ultimate dinner for 2 =$99 (Value @ $129)... - 2 x main meals with rice 2x cocktails from our bar crew 2x petit fours - 2-Deluxe dinner for 2 = $129 (Value @ $149) 2x pork belly or smoked trout starters 2x main meals with rice 1x bottle french bubbles 2x petit fours Any additional cocktails can be purchased for $15 each... If your interested in pre-ordering for pick up strictly between 3:30pm -5pm on Friday 2nd and Saturday 3rd October, you will need to send your request to my contact directly (NOT the restaurant machine thank you) and last orders will be the day before pick up 9pm Go to our website and choose from the t/a main meal options and text me your choice. 0410552933 Cheers Its great to be back refreshed and all fired up but its still a crazy world so please follow our instructions and we are happy to help you enjoy your weekend. Team ginge

15.01.2022 Another huge weekend here in Husky, with the first triathlon of the season kicking off. Good luck to our favourite red head and local superstar @mattlewis92 who is in red hot form! The restaurant is once again almost completely booked out for the weekend with only a few availabilities left. (Please see the website to book) If you miss out and can’t get in to the restaurant, take advantage of our superbly valued takeaway offers. (See website) Contact the restaurant on 44415577 or come in to complete your order.

12.01.2022 Get organised for the upcoming Triathlon weekend as everyone will be full. Place orders on 0410 552 933 for pre-paid and pick up at your convenience. Refer to our website for t/a deals. Big shout out to all competitors and have fun or even better grab a pb.... Put ya $ on our favourite local triathlete Matty Toby Lewis. Elite Energy well done to bring this event forward in crazy times. Team ginge Please share to get the word out for our visitors.

10.01.2022 A mouth watering image from local photographer @russellquinnphoto of one of the Crown Jewels of our area. Speaking of mouth watering, why not treat Dad to a night out with our Fathers Day gift voucher promo. Spend $100 or more and receive 25% off with our ‘WGFDAY’ code. We are also offering a Fathers Day special on Sunday night, 3 x Course Set menu with a Pint of Dad’s favourite beer for $55. See our website to make a booking or to secure your gift voucher!... - https://www.wild-ginger.com.au/ - https://giftcards.nowbookit.com/cards/card-selection See more

08.01.2022 Hey everyone 5th reopening in 10 months Lets do this team proud of you. Fully booked until Tuesday but we are taking our t/a orders to help lighten the load as restrictions are still applicable...... Go to our website or text myself to arrange pre-orders 0410552933 and enjoy in your own oasis. Team ginge Enjoy our beautiful area T/a cocktails all weekend on offer if strolling past

08.01.2022 Fully booked out Friday and Saturday this weekend but we are taking pre-orders again so check out a few of our options + we have our take away menu available. During the busy hours of service its only possible to order at the restaurant for take away and please give the team a good 45 minutes to organise, grab a t/a cocktail whilst you wait and stroll the street. All menus & dining bookings are on-line through our website. Next week we will be trading Thursday-Sunday with our... long Indo lunch fully booked... Cheers Team ginge

08.01.2022 Another weekend has arrived. FULLY BOOKED tonight and tomorrow again. BUT all take aways can be placed for pre-orders or hot pick ups from the restaurant if you place before 5pm on 44415577. After 5pm we can only take orders on site and please be aware there is a 45 minute wait to enjoy a t/a cocktail.... COVID-19 regulations apply so we ask you to order from the side shutter window nook. The team will be glad to help. Cheers

04.01.2022 TELSTRA / NBN OUTAGE - We are experiencing an outage with our phone line and internet provider as is a lot of the Shoalhaven. We are FULLY BOOKED OUT for tonight’s service. If you are after Takeaway you will need to come into the restaurant to place your order if the outage is not fixed beforehand. ... Thank you for your understanding. Ginge.

03.01.2022 Thats a wrap... Great fun filming with the Sydney Weekender crew at Berry Farmers markets today. They are putting together a piece on Huskisson and road tripping through Berry,so it was nice to put a dish together from our ginge menu... Will keep you posted soon once theres a date its going to air.