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WildRaw

Phone: +61 422 464 027

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23.01.2022 Navigating gut health made easy. Watch this space for our Mexican Retreat.

21.01.2022 Freezing on the gorgeous beach in Oceanside California. Can't wait to do it again.

21.01.2022 Fun and Filming.

21.01.2022 Fresh clean raw fusion. Come and join me for dinner. Classes and dinner coming soon.

20.01.2022 Mushroom Ravioli @Lazarus Puebla Mexico

15.01.2022 Once a group of 500 people were attending a seminar. Suddenly the speaker stopped and decided to do a group activity. He started giving each person a balloon. E...ach person was then asked to write their name on it using a marker pen. Then all the balloons were collected and put in another room. The people were then let into that room and asked to find the balloon which had their name written on it within 5 minutes. Everyone was frantically searching for their name, colliding with each other, pushing around others and there was utter chaos. At the end of 5 minutes no one could find their own balloon. Then, the speaker asked each person to randomly collect a balloon and give it to the person whose name was written on it. Within minutes everyone had their own balloon. The speaker then began, "This is happening in our lives. Everyone is frantically looking for happiness all around, not knowing where it is. Our happiness lies in the happiness of other people. Give them their happiness; you will get your own happiness. And this is the purpose of human life...the pursuit of happiness." Thanks for the share - Tiffany Moore

12.01.2022 Grilled Occy @Yanniskitchen Port Fairy. #portfairy #warrnambool #cafelife #snowboarding #surf @tajamos #seafood #goodfood #yoga #yogi

10.01.2022 Making Salsa with fresh ingredients. Oaxaca Mexico. Food adventure. Who’s coming on the next one?

10.01.2022 Great write up by Tafe for the up and coming HANDS ON classes! Phone: 9780 5800 - Fax: 9780 5804 [email protected] [email protected] ... Raw Food Hands-on Workshops Learn ‘the how to’ with the ultimate expert Raw Food Chef -Cat Cannizzaro Explore Living cuisine and the steps to a healthier eating lifestyle that balance a raw diet. Classes are hands-on and cover fermented, cultured and sprouted foods, fresh and dried foods and the theory behind creating a living pantry. 6 classes over 3 weeks Wednesdays and Thursdays 6.00 pm to 8.00 pm Week 1 June 18 & 19 Learn fermentation and sprouting Week 2 June 25 & 26 Raw gourmet and living pantry Week 3 July 2 & 3 Raw dessert and healthy treats Introductory special cost $285 inclusive Enrol prior June 16, maximum class numbers 12 Please bring own apron and compulsory non-slip footwear. To confirm a place, you will need to enrol and pay prior to June 16, 2014.

09.01.2022 Recipe for Coconut Cream Place a can of coconut cream in the refrigerator and leave it overnight when you open the can scoop out the firm layer of coconut cream... that has solidified. When you reach the water stop. Whip the cream until soft peaks form (3 to 5 mins) and then add a little vanilla and whatever sweetener you prefer and give it another quick whip. There you have your own coconut cream. See more

07.01.2022 Who would have thought that organic green banana flour would make the yummiest of pancakes. Recipe for anyone who asks.

05.01.2022 Mexican Food Adventure Retreat.

03.01.2022 This makes me so hurt and angry and I cannot imagine what makes people so abusive towards animals. No respect and Mike and Sue McCloskey you are responsible for this and you have to live with the public knowing you don't know what goes on in your business or you have been exposed because you just don't care!