Wild Sourdough in Perth, Western Australia | Specialty School

Wild Sourdough

Locality: Perth, Western Australia

Phone: +61 412 272 327

Address: APPLECROSS 6153 Perth, WA, Australia

Website: https://www.wildsourdough.com.au

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• Specialty School
• Cooking school

25.01.2022 Definitely worth a try ...

25.01.2022 Perth Sourdough Gluten-Free Vegan FODMAP friendly class face to face Perth next Sat Oct 17, No corn, soy, gums and even no rice if you like... Make real gluten free bread from scratch https://wildsourdough.com.au//gluten-free-bread-sourdough/ #glutenfree #sourdoughglutenfree #sourdoughwholemeal #nonceliacglutensensitivity #nonceliacglutensensitivity #celiacawareness #veganglutenfree #coeliacfriendly

25.01.2022 A lovely good morning from my Melbourne gluten free student Nicole (Sat live streaming class July 11) - straight method, not the retarded method. Next sourdough GF classes (vegan Low Fodmap, no corn/soya/gums/nasties) both Perth hands on face to face Aug 22 or live steaming Aug 23.... https://wildsourdough.com.au/sourdough-cl/upcoming-classes/

24.01.2022 STILL ALIVE my Gluten Free Wild Sourdough 12yo starter was last fed on July 11 and was left in this container at 2C fridge undisturbed until this morning! Classes face to face in Perth and LIVE streaming this Sat and Sun: https://wildsourdough.com.au/sourdough-cl/upcoming-classes/

24.01.2022 If you follow my zero waste starter method you won’t have discard, but you can always use your fed sourdough starter or over-risen dough instead of discard, here are some recipes for you: https://www.sbs.com.au//not-just-bread-recipes-use-sourdou

22.01.2022 Food JOY sprouted falafel (recipe in previous post) served with Pickled caper leaves, pickled fennel, pickled roasted beetroot all by me n my garden, boiled potato, sour cream, yoghurt, black garlic (by me) and salad leaves from my garden planted by my amazing garden fairy Frances Lloyd

21.01.2022 Perth Thermomix owners, face to face class in Applecross this Sat ... and Australia-wide Thermomix owners real time live streaming classes including flour, alive starters and 2hr Feedback Q&A ... and BY Hand classes too

18.01.2022 When I have so many administrative things to do that I become so overwhelmed so I make sourdough boiled bagel instead ...

18.01.2022 Upcoming classes: hands on face to face in Perth and live streaming everywhere else, including first timers Live Streaming Artisan classes ... cant wait to be back to the East Coast: https://wildsourdough.com.au/sourdough-cl/upcoming-classes/

15.01.2022 I am so excited to be presenting at ThermoVention 2020. A virtual convention connecting the Thermo community to influencers & experts. I cant wait to share my passion for all things sourdough! Check it out here.......https://thermovention-2020.heysummit.com/

15.01.2022 When I cant no longer differentiate the taste and the look of my gluten (normal) and gluten free sourdough .. I know my 12 years labour of love with a huge splash of blood, sweat and tears (and a worm farm the size of Australia), has come to a happy place . I will be offering my sourdough gluten free vegan low FODMAPs Bread mixes no corn/soya/gums/nasties - commercially in 60 stores (tba) around Australia very soon ... this is my breakfast this morning, a seedy roll (48hr retarded fermentation)... delicious nutritious heavenly .... gluten-free classes will be back in August both live stream and face to face (Perth)

14.01.2022 Guess what... This is what you all Thermomix owners have been waiting for, share globally and Im one of the presenters... https://thermovention-2020.heysummit.com/

14.01.2022 More reason to make these at home...

14.01.2022 Sourdough puff pastry ...

11.01.2022 The most commonly asked question: why do I need a Dutch oven? (there are however tricks to mimic DO if you have the right oven)... Learn all the techniques of making delicious & nutritious first, Insta worthy second Artisan Sourdough loaves, including new very stress saving techniques, Sep 16th Sunday class for those who have asked: https://wildsourdough.com.au/events/artisan-sourdough-28/

09.01.2022 How do you know that your sourdough starter has tripled ...

09.01.2022 Yes it’s vegan glutenfree and FODMAP friendly (no corn/soya/gums/egg/dairy/nuts... whole-plant based) ...yes REAL BREAD & sourdough.....LIVE streaming class this Sunday Oct 18: https://wildsourdough.com.au//gluten-free-bread-sourdough/ OR face to face hands on class Perth Oct 17: https://wildsourdough.com.au//gluten-free-bread-sourdough/

09.01.2022 Artisan Sourdough Class live streaming for all or hands-on Perth, and learn the art, science and secret of sourdough loaves, by hand or machine... Looks are great for Instagram/FB but to me, taste is everything Sat Sep 19 Live Streaming with ($75) or without starter ($55) https://wildsourdough.com.au//artisan-sourdough-live-stre/ or Perth Hands-on including various flours and large linen lined banneton: https://wildsourdough.com.au/events/artisan-sourdough-28/

07.01.2022 Sprouted chickpea Falafel: 500g chickpea dried, soaked for one day n sprouted (1-2days) to make 1kg, blitzed to a coarse consistency then add: Tons of parsley leaves, picked, blitzed 1 huge red onion, blitzed 1 head of garlic (6-7 cloves), blitzed ... 1 small cooked potato (mashed) 1tbs salt 1tbs cummin powder 1tbs coriander powder Put blitzed chickpeas, onion, garlic, spices, salt and put mixture in a large bowl then add 1/4-1/3 cup water and 2 tsp baking powder. Mix all by hand. Use 2 spoons or a falafel thingy and fry in olive oil mixed with rice bran or grapeseed oil, medium heat. See more

07.01.2022 Tang Zhong Marbled sourdough loaves from yesterdays Artisan class, dough more than tripled in tins. To do the marbling I roll a small chocolate TZ dough (added left over 1/4 cup ganache and 40g Dutch cacao powder) inside a large original TZ dough then cut in slices and shaped into rolls and into tins. Soft and delicious ... Next face to face class Perth, Sun Sep 16: https://wildsourdough.com.au/events/artisan-sourdough-28/ and live streaming artisan class coming up

06.01.2022 When you know that you have passed on your sourdough gene... sourdough cinnamon buns by my daughter during Back to ISO. Heres the recipe: https://www.theclevercarrot.com//how-to-make-sourdough-ci/

06.01.2022 Put a smile on your day: https://youtu.be/cT9HbSZINMc

05.01.2022 Gluten Free people - this would most likely be my last live streaming class for a while so if you are not Perth based, please join me... you wont be disappointed, the class includes live starter, all ingredients x2, GF flour for feeding starter, feedback Q&A and a private support group ... looking forward

04.01.2022 Perth Hands-on Artisan class coming up Sunday Sep 13th ... heres my favourite loaf you will learn ... honey linseed sourdough loaf and including soft brioche like Tang Zhong dough: https://wildsourdough.com.au/events/artisan-sourdough-28/

02.01.2022 Light Rye & Rye meal sourdough - no Dutch oven: 170g old spelt sourdough or 150 rye starter, 600g water, 80g coarse rye meal (bran), 120g whole rye flour, 600g Manitoba, 15g salt. 5hr bulk rise room temp, S&F, overnight retard, shape, 2hrs final rise, bake w ice cubes NO DO