Wild Thyme Kitchen | Businesses

Wild Thyme Kitchen

Phone: +61 400 068 347

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23.01.2022 That afternoon Franko glow ... reclining on the grass is what it's all about. See you this arvo, Hobart! 4.00pm - 9.00pm | Franklin Square | totally kid friendly | totally free | drinks - eats - music

23.01.2022 We will be at the #doverseafest tomorrow!

20.01.2022 Sustainably sourced Maori octopus, fresh caught in the Bass Straight, and expertly grilled by Wild Thyme Kitchen... every Friday | 4.00pm - 9.00pm get your glow on @ franko! |

19.01.2022 We're in a seafood-and-eat-it kinda mood ... and the Wild Thyme Kitchen BBQ seafood plate + sparkling fits the bill baby! What a pairing Franko has what you need, Friday from 4.00pm! totally delicious | totally rockin'

18.01.2022 Farm Gate Market is an integral part of our state’s food security system and as such, in line with Government advice, we will be open for trade this Sunday and ...for the foreseeable future. Prior to this Sunday’s market we will provide clear messaging around the extraordinary measures we will be taking to ensure the safety and well being of our customers and Producers. Please continue to check in to our Facebook page for more information as we release it.

16.01.2022 To our valued customers, we are on a short holiday this weekend from Farmgate Markets & New Norfolk Markets. We’ll be back the following weekend, see you then

16.01.2022 And we will also be at #farmgatemarket tomorrow as well as Dover Seafest #seafest 2020

14.01.2022 Pesto Queen Kylie has been working on some new Wild Thyme Kitchen flavours! Dill + walnut (great on fish!) Garlic free with macadamias and the Winter Blend of kale, parsley, spinach, macadamia, olive oil, parmesan + salt

11.01.2022 The classics, from Wild Thyme Kitchen: fresh spaghetti, genovese-style pesto, sourdough pizza bases. Every week at Farmy

10.01.2022 Order up! Chargrilled fresh Tassie octopus or squid with fennel slaw, pickled veg + horseradish yoghurt from Wild Thyme Kitchen's hot hot grill... dishing up th...e goods up from 4.00pm on this hot hot Friday | get your glow on @ Franko! | totally free | totally kid friendly | Chris Crerar - photography & writing

08.01.2022 We will be there with bells on! Scallops, Chargrilled Octopus, Chargrilled Squid tentacles, Fish soup & BBQ Seafood plate!

05.01.2022 Nothing like a short break to help with the creative process, New labels! Plus a new member to the family, Capsicum Jam!

05.01.2022 Wishing our customers a very Merry Christmas and a Happy New Year!

02.01.2022 || Farm Gate Drive-Thru || Opens this week, Hobart....... We’re hitting go on our online ordering + pick up platform this Wednesday to a very lucky 10...0 subscribers to be a part of the very first test run on Sunday 10th of May (yes you are our beta group!). The market on Bathurst Street will still operate every Sunday morning because for many, a visit to the market is a must. But in the arvo, Bathurst Street will turn into a Drive-Thru for those that can’t make it to the physical market at this time. How it’ll work: order online from your favourite producers through our website select your pick-up time for Sunday arvo hop in the car and head to the Drive-Thru we pop your order in the boot and off you go bonus, you still get to see us, we still get to see you! So if you’re as excited as us to see this baby off the ground, head to our website farmgatemarket.com.au and subscribe to the Drive-Thru mailing list on the home page. Watch your inbox on Wednesday morning because we’ll be sending you the private link with further information you’ll have 12 hours to order! Hobart, start your engines..

01.01.2022 The friendliest market in Tasmania has made the Derwent Valley Gazette again, and front page this time!!! We love welcoming producers from all over the State to... sell their fine produce, and giving members of the Derwent Valley Community & Tourists the opportunity to purchase locally Jessica Cosgrove See more

01.01.2022 Wild Thyme Kitchen keep coming up with the goods ... Not only do they boast the widest range of seasonal, Tassie pestos, they now have a stellar line up of '...free froms' So, if you don't have a penchant for garlic, you're vegan, or like walnuts instead of pine nuts ... they've got you sorted See more