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Williams Quality Meats

Phone: +61 2 4871 2649

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25.01.2022 Who wants our tips on a perfect Roast Pork with Crackling?? You've got it! 1. Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat. (We can do this for you)... If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight. This process further dries the rind and aids the crackling process. 2. When you’re ready to cook, put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Pat dry thoroughly with paper towel. 3. Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores. 4. Place the roast on a wire rack inside a baking tray and cook at 240C (max 250C conventional) until the rind crackles, up to 50 minutes. If the roast is over 2kg, take 10 minutes off this initial crackling time. 5. Turn the oven down to 180C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing. Note: to achieve great crackling, getting the oven temperature correct is critical. We recommend the use of an oven thermometer to verify that the stated oven temperature is accurate. ENJOY!! Show us your perfect roasts when you try this! #roastpork #getsomeporkonyourfork See more

25.01.2022 WE’RE FINALISTS!!!! Big thank you to all of our customers who helped us get into the finals of the local business awards! We appreciate the local support & are excited to be named as finalists in this years awards! ... We’re crossing our fingers to bring it home in the fresh food category! #localbusinessawards2020 #localbusinessawardssouthernhighlands #mittagong

25.01.2022 Dinner Idea! A super easy, delicious take on a family classic! SLOW COOKER CHICKEN! ... So if you like me, have never cooked a whole chicken...because, well there's roast chickens you can buy.. YOU NEED TO CHECK THIS OUT!!!! This is so simple literally anyone can do it & it's so much tastier than a bought one! You just throw everything in, set & forget, then come dinner time you have a juicy, tasty meal! Ingredients: Whole Chicken 1x Packet of french onion soup Whatever veggies you like (I used potatoes, onion, carrot & sweet potato) Method: Oil the slow cooker pot with cooking spray or olive oil Chop & throw in your veggies on the base Pat the chicken dry with paper towel & then place on top of the veggies Sprinkle with the French Onion Soup powder Cook on low for 8hrs or high for 4hrs Optional: Crisp the skin up in the oven for 20mins on 180 degrees before serving #dinnerideas #familydinner See more

24.01.2022 Let us know below which you’d prefer.... A) A Butcher shop voucher from us B) A Meat Tray ... C) A local business gift pack D) A Beerenberg Sauce pack #giveaway #localbutcher #mittagong

22.01.2022 Who's tried our Vegetarian options? We'd love to hear how many people have a vegetarian in the family & always have to shop in 2 places to find dinner options for them? Drop us a comment if this is you! ... We now have vegetarian & vegan friendly options in store to make your life easier! We're your 1 stop shop! Ask us about them today! We keep them in a separate fridge behind the counter! #onestopshop #vegetarian

21.01.2022 Grab yourself a meat tray in the raffles at the RSL tonight!

20.01.2022 Love a great steak? But never sure which one to get? Ask us what we have on offer! We’re always happy to help & suggest a perfect option! ... We also have different specials week to week so ask us what’s on special this week! #localbutcher #mittagong

19.01.2022 Did you know people often confuse a T Bone steak vs a Porterhouse steak? Do you know the difference? Porterhouse is cut from the same section a T-bone so it has that same-shaped bone.... Since porterhouse is essentially a bigger cut of T-bone, a single cut can provide different levels of tenderness and different texture. Who’s having steak for dinner this weekend? Drop by & grab yourself a nice juicy steak we’re open until 530pm weekdays & Saturday until lunch time! #mittagong #localbutcher

18.01.2022 THIS WEEKS SPECIAL!! Honey Soy Chicken Drumsticks $7.95/kg ... These make the best super quick, easy & delicious weeknight dinner! & bonus they’re a favourite with the whole family! Get in before they sell out! #chickendrumsticks #weeknightdinner

18.01.2022 Brand new to our Beerenberg line up! Slow Cooker Asian Sticky Pork Belly! Who doesn’t love Pork Belly? ... Especially when it’s cooked away for hours making it juicy & tender! Throw everything in the pot & come home to a delicious, tasty meal! Serve with Asian greens & rice On sale now for just $5.50 a jar! Grab yours today & be sure to let us know much you enjoyed it when you’ve tried it! This helps us to know what you’re loving & what to stock! #porkbelly #slowcooker

15.01.2022 We have eggs! We know how annoying it can be to have to go to multiple places to get 1 or 2 things so we’re your 1 stop shop! Grabbing staples for your weekend breaky? ... Bacon Sausages Eggs Or simply need an egg to add to that dinner recipe? We’ve got you! Grab your free range eggs in store today! #eggs #freerange

15.01.2022 We love great feedback from our Locals! We pride ourselves on providing quality so we're glad to hear you guys are loving our produce! Thanks so much Geoff! We appreciate the support! ... #review #customerfeedback See more

13.01.2022 Who loves PORK BELLY?? We have found a recipe for THE BEST PORK CRACKLING EVER!!! All done in the air fryer!! Juicy pork, crunchy, salty crackling... try it & thank us later! ... Ingredients Serves: 4 750g Pork Belly 1 teaspoon Salt 1 teaspoon Sugar 1/4 teaspoon Five Spice 1-2 teaspoons Olive Oil Extra Salt Method 1. Boil a pot of water and place pork belly in water simmering for 15 minutes. 2. Pat dry with towelling paper. Cover base and sides of pork with foil and leave the top rind uncovered. Place in fridge for 6-8 hours to dry out. 3. When ready to cook, remove from fridge and pat dry once again. Score the top of the rind in a criss cross pattern ensuring you do not cut down to the flesh. Mix the salt, sugar and five spice and rub the base of the pork belly with the spice mix. 4. Rub the top rind with additional salt and olive oil massaging into the creases. 5. Preheat the air fryer to 200 degrees and add pork belly for 30 minutes. Turn down to 185 degrees and bake for another 30 minutes. 6. Remove and rejoice in the beauty of a perfect pork belly with the most amazing crackling! #dinnerideas #porkbelly #mittagong

13.01.2022 We love the Pork & Apple Cider snags & there’s not doubt that they’re probably one of our best sellers! Thanks for the great feedback Melissa! We appreciate your support! ... #customerreview #localbutcher

11.01.2022 Last minute text about a BBQ... at your house?! Drop in & grab some snags, BBQ steaks or Kebabs, then make him do all the cooking! We’re open till 530pm weekdays & midday Saturday! ... #bbq #bbqdinner See more

08.01.2022 We had an overwhelming vote for a gift voucher for the prize for our next GIVEAWAY! So here we go! When we get to 500 likes on our Facebook page, we will giveaway a $50 voucher to spend on whatever you like in the shop! ... So be sure to like, tag friends & invite anyone you know to like the page for a chance to WIN! Drop us a comment here to tell us what you'd spend the voucher on for an extra entry! We appreciate your support in growing our online presence. -The Team @ Williams Meats #giveaway #win #supportlocal See more

07.01.2022 Thanks for the review mate! Our sausage rolls are always very popular! Perfect for a quick, easy snack! ... We appreciate the support! #review #lunchideas See more

07.01.2022 The cat is out of the bag!!! We don’t really talk much about these sausages because everytime we make them they SELL OUT... so we don’t like to post about something we just can’t keep in stock... but we made some fresh TODAY!!! PORK & TASMANIAN APPLE CIDER SAUSAGES ... These are DELICIOUS! Think juicy pork, tasty apple chunks & cider! Match made in heaven! Try them! You’ll thank us later for your new family fav! #localbutcher #mittagong #dinner

04.01.2022 The local Business Awards are happening again & we’ve been nominated! We’re so thankful to our loyal customers who support us & some who have done so for 30+ years in business! We’d really appreciate if you have a couple of minutes to click the link below & give us a vote! ... https://thebusinessawards.com.au///Williams-Quality-Meats-

04.01.2022 It’s heating up this weekend! 19degrees over the weekend?! Spring is coming....Are you BBQ ready? ... Grab your snags, steaks & rissoles & enjoy the sunshine #spring #bbq

04.01.2022 What are you having for dinner tonight?? On our menu tonight is Slow Cooker Hoisin Pulled Pork rolls! Ingredients:... 1.2kg boneless pork scotch fillet or pork shoulder 1 tablespoon vegetable oil 1 brown onion, thinly sliced 4 garlic cloves, finely chopped 4cm-piece fresh ginger, cut into matchsticks 70g (1/4 cup) tomato paste 250ml (1 cup) Massel Chicken Style Liquid Stock 80ml (1/3 cup) hoisin sauce 2 tablespoons soy sauce 55g (1/4 cup, firmly packed) brown sugar 1 teaspoon Chinese five spice Coleslaw mix Bread Rolls METHOD: Step 1 Place the pork in a slow cooker. Heat the oil in a large frying pan over medium-high heat. Add the onion, garlic and ginger. Stir-fry for 3 minutes or until the onion is soft. Add the tomato paste and cook, stirring, for 1 minute. Add the stock, hoisin, soy sauce, sugar and Chinese five spice. Simmer for 1 minute. Remove from heat and pour the mixture over the pork. Place the lid on the slow cooker and cook on High for 6 hours (or Low for 8 hours) or until the pork is very tender. Step 2 Transfer the pork to a large tray and use 2 forks to shred the meat. Transfer the braising liquid from the slow cooker to a large saucepan. Simmer over high heat for 10 minutes or until the sauce thickens slightly. Add the shredded pork and stir to combine. Step 3 Add shredded pork & coleslaw mix to rolls & ENJOY! #slowcookedpork #dinnerideas

04.01.2022 Fancy something a little different this weekend? Why not try our American Pork Spare Ribs?! Will you be grabbing our Beerenberg Sticky Rib Sauce or the Chilli sauce to pair with yours? ... #bbqribs #ribs

04.01.2022 5 weeks til Christmas Eve!!! We want to hear what your must have meat for Christmas lunch or dinner is? Do you always have a ... Roast pork with crackling? Ham? Turkey? Chicken? Or are you more about seafood or a meat alternative? Let us know in the comments what your must haves are! #christmas #christmaslunch See more

04.01.2022 Being around since 1985 means we were here before Dianna was born, but her mum has been a long term customer of ours for many many years & we got to watch Dianna grow up! We love being part of the Mittagong community & we appreciate our regulars, they make our business! Thanks again for your lovely review Dianna! ... #mittagong #localbutcher #review

03.01.2022 After something a little different for dinner this weekend? Or has Friday got you in the mood for some delicious chicken wings to munch on while you watch the footy? We have tasty wings for just $5.95/kg! ... What’s your fav way to eat wings?! #chicken #winnerwinnerchickendinner #mittagong

03.01.2022 If you see us today & notice Rob is looking slightly balder than normal... this is due to him literally tearing his hair out over phone issues today! As it stands we currently have no landline or internet at the shop so if you need us urgently please email us at [email protected] ... Or message us via Facebook & we can get the message passed on! Sorry for the inconvenience guys, throw some extra love at the team if you see us today, there’s a lot of frustration in the building lol ....& if anyone has any tips on getting Telstra to actually respond let us know!! #telstra #technicalissues

03.01.2022 Basic Beef Burgers! Here's a super easy, tasty & family friendly recipe for a Friday night or weekend meal! Save yourself from getting takeaway & make your own burgers! We added bacon to ours & topped with Beerenberg Tomato relish! But you can add avocado, egg, whatever you like! ... Ingredients: 750g beef mince 70g (1 cup) breadcrumbs 1 large brown onion, grated 1 egg, lightly whisked 1/4 cup chopped fresh continental parsley 2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 2 teaspoons Tabasco sauce (optional), or to taste Salt & ground black pepper, to taste 2 tablespoons olive oil 150g cheddar cheese, thinly sliced, to serve 6 hamburger buns, halved 1/3 cup American mustard (optional) 6 lettuce leaves, to serve 3 ripe tomatoes, sliced Method Step 1. Place the beef mince, breadcrumbs, egg, parsley, onion, garlic, Worcestershire sauce and Tabasco sauce in large bowl. Season with salt and pepper. Mix with until evenly combined. Step 2. Divide the mixture into 6 equal portions. Shape each portion into a patty about: 10cm in diameter & 1.5cm thick. Step 3 Place the patties onto a tray, Cover & place in the fridge for at least 30 minutes to rest. Chilling the patties will help them hold together Step 4 Heat the olive oil in a large, non-stick frying pan over medium-low heat and cook the patties for about 4 minutes on each side or until browned and cooked through. Top patties with cheese while in the pan to melt. Step 5 While cheese is melting place the burger buns under the grill to toast. Step 6 To serve, spread half of the bun with the American mustard. Top with chosen toppings. ENJOY! See more

01.01.2022 NEW IN STORE!!! We have brand new Beerenberg Slow Cooker sauces now on the shelves! Spanish Chicken & Moroccan Lamb! ... Who doesn’t love a good slow cooked meal? & it’s super easy, throw all the ingredients in leave for 4-6hrs & come back to a delicious winter meal! Grab one of these this week to make an easy weekend meal! Just $5.50! #slowcookerrecipes #slowcookermeals #mittagong

01.01.2022 We just love this kind of feedback! Thanks for the support Phil. So glad you enjoyed your BBQ, we aim to please. There's nothing better than a family BBQ & we love to help make them super tasty! ... Look forward to seeing you in store again soon! #review #localbutcher See more