Windy Warrnambool Sourdough | Bakery

Windy Warrnambool Sourdough

Phone: +61 3 5561 5600

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• Bakery
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24.01.2022 Kate and I would like to take this opportunity to say a BIG thank you to everyone who came and supported us on Sunday @freshmarketwarrnambool. We're stoked we sold out and we'll keep you guys posted about our involvement in the next market. Until then. #warrnambool #sourdough #lakepertobe #bornandbread

24.01.2022 Chocolate croissants using premium Lindt dark chocolate. You could say we've got pastries sorted today @freshmarketwarrnambool Wish dad a Happy Father's Day and treat him to something delicious and check out the first spring market at Lake Pertobe #thefreshmarketwarrnambool #eat3280 #lakepertobe #sourdough #pastries

20.01.2022 Join us at the Fresh Market tomorrow 11am-3pm for our delicious range of baked products. Turkish flat breads, authentic sourdoughs and hand crafted French pastries are just some of things we'll have on offer.

18.01.2022 Come join us this Sunday 9am-1pm at Lake Pertobe (next to mini golf) at the Fresh Market. We'll have some delicious authentic sourdough loaves, delicious Turkish breads and a variety of hand crafted croissant and Danishes. See you there!

17.01.2022 What are your favourite late night snacks? Cheesy toasties always hits the spot for us. Cheddar, mustard seeds, garlic infused olive oil and cracked pepper on our authentic toasted sesame and semolina sourdough. #sourdough #warrnambool #toastie #eat3280

13.01.2022 Thank you to everyone who came yesterday whether to say hi, purchased our things or enjoyed the beautiful weather . Here are just some of the things we got from the Fresh Market and all I can say is I can't wait to use them.

12.01.2022 I love the feeling of trying a new recipe I've had on my mind. It's exciting when I'm compiling the ingredients and adding them into the mixing bowl. On the flipside, it's nerve racking when it's in the oven doing it's thing, wondering whether it'll turn out right or not. But I guess that's the fun part of experimenting. This is my first attempt at my lemon myrtle sourdough with mango, currant and cranberry. Total fermenting time - 18 hours. #warrnambool #sourdough #eat3280

05.01.2022 Our Fresh Market stall is all set up and ready to serve! Come down to Lake Pertobe next to Simon's Waterfront and grab some delicious baked goods.

03.01.2022 Bring on the last winter market! See you guys there.