Wines of While in Perth, Western Australia | Wine

Wines of While

Locality: Perth, Western Australia

Phone: +61 8 9328 3332

Address: 458 William St 6000 Perth, WA, Australia

Website: http://winesofwhile.com

Likes: 2297

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• Wine
• beer and spirits shop
• Wine, beer and spirits shop
• Wine bar

25.01.2022 Were open til 10pm today. Drop in for a glass of Didier Grappe Distorsion, an incredible pet nat of great purity and energy, a plate of pasta or this fennel and celery salad and let these magical moments of sunlight brighten your afternoon.

25.01.2022 Hand cut Margaret River beef tartare, crisps of our seeded rye loaf and a little anchovy cream. New to the menu, unmissable with a glass of @sivintners Baba Yaga.

24.01.2022 PSA - Were opening today at 5pm instead of 12pm as were hosting a private lunch. But while you wait for the doors to open, why not lust after these sensual pinot noirs from @domainearlaud , Catherine and Claude Marchal and Julien Altaber. Theres a rainy weekend coming and just a hint of cooler weather has us very excited about cracking into all four. Ask us about them and other gems hidden in the cave upstairs.

23.01.2022 Wines of While Store - Were set to open up on Tuesday as a small grocer!! Well be stocking pasture raised eggs, home-made preserves, vegetables, tinned fish, fresh pasta and sauces as well as a much greater supply of our sourdough, seeded rye loaf and fruit loaf all to take home and bunker down. Takeaway wine will of course also be for sale though at this stage were not sure if well be able to pour you a glass or cook you a plate of food. We have a bunch of bread today for sale, with the seeded rye available in halves if you please :) Were here til 10pm. Stay safe

23.01.2022 Superb Delaware potatoes from @bathgatefarm have created the most beautiful gnocchi, with cavolo nero, a delicate chvre and a warm scratching of nutmeg. Pair with Domaine Derains 2019 Allez Goutons blanc, a superb aligot boasting generous texture, lemon curd and racey acidity, by the glass tonight!

23.01.2022 Welcome back! 2 hours in and gosh does it feel better having voices humming in the bar. Remember, no reservations, our apologies for any inconvenience. Well make it up to you with Radicchio, Persimmons and Hazelnuts.

21.01.2022 YOWZA! While Scomo was dishing out the inevitable bad news regarding indoor numbers (were at 12 max now!) We cant complain about being super fortunate to have a large outdoor area that weve spread ourselves across for distancing purposes. Not only that but we have glorious weather, heaps of seats, a full menu and plentiful wines apouring! And all thanks to the deadset bloody legends whove been throwing support behind us all week and powerfully understanding staff and suppliers, thanks fam :) #supportlocal

21.01.2022 Wineslinger Top 50 revealed today! Sitting amongst loads of incredible venues Australia-wide! And a bunch of West Aussie drinkin holes that all of us here at Wines of While will personally vouch for, including @lallarookhbar @lerebelleperth @lululadelizia @libertealbany @madalenas.bar @petitionwine and @settlerstavmargs. Thanks @younggunofwine for the inclusion again, what a list!!

21.01.2022 Clear as mud. Open until midnight. See you soon folks. Oh and @perfectstrangers6000 down @picabarperth ce soir...just saying

21.01.2022 Introducing Mataburro, the hard work and passion of Laurent Roger and Melissa Ingrand of Roussillon. With a tutor like Alain Castex you can bet these wines will speak plainly and clearly of the land theyre grown from. Otium, a semi-carbonic grenache plus friends, Idoine, whole bunch old vine merlot and Mura Mura, a gorgeous ros of grenache, merlot, muscat dAexandria and muscat a petit grains. Just a very small handful from the tireless, generous legends @foodtourist . This is Roussillon.

20.01.2022 Sourdough crispbreads topped with strained sheep yoghurt, broad beans courtesy of @veg_guy from @millbrook.winery and shaved bottarga. Heralding in summer!

20.01.2022 Spaghetti alla puttanesca - on the menu today and quite perfect with a glass of @colleflorido Erba Salata, a sumptuous Montepulciano d'Abruzzo courtesy of the brilliant @vinomito

18.01.2022 5.11.20 wine snacks - dinner - dessert

17.01.2022 Galette de Rois. Your new pudding at Wines of While.

17.01.2022 Some saucisson, sardines and amber-hued wines, all afternoon and into the evening. @pagegravenall

16.01.2022 Now available online and in-store, a fresh bundle of Burgenland beauties. Theyre really rather delicious things these Austrian-born bottles, from Claus Preisinger, Christian Tschida and Gut Oggau, and some in pretty limited quantities. Zweigelt, Blaufrankisch, St Laurent, Gruber Berliner, Welschriesling and for a touch of Cabernet Franc. Dont worry too much about whether you know the varieties or are trying for the first time, theyre wines made with great precision, that reflect the limestone, sand and slate soil theyre from and that, red or white, have a common thread of freshness and drinkability that run through the lot of them. Check out all our Austrian producers at the linkin.bio

16.01.2022 NEW IN STORE These plus a host of other fresh and vibrant wines have just reached the store. A few staff favourites, Le Carignan by Catherine Bernard, Anselma Barbera dAlba and MicroBio Correcaminos verdejo, are just so perfect for cool Perth nights and warm sunny days. Theyll be hitting the online store as fast as Im able too. Happy Friday lovely people.

16.01.2022 ** Open today from 12 noon ** A small handful of Eric Pfifferlings incredibly detailed, complex and charming wines have made their way into the bar. They tread the line between a light yet concentrated red and a deep enchanting ros and even the Lirac, a blend of Grenache and Mourvedre also has a little Clairette, a white grape, in to freshen things up. The Tavel Vintage and Pierre Chaude are straight Grenache and Les Traverses, a blend of Grenache and Syrah. These Tavel beauties wont last long and are only available in store for now.

15.01.2022 Wines of While Store : Were baking more bread, sourcing beautiful preserves, cheeses, pasture raised eggs and making 3 different fresh pastas wkth accompanying sauces. Oh and cookies for morale. And no change to our normal takeaway wine sales. Open 10am til 8pm. Other exciting news coming soon...

14.01.2022 Fresh Madeleines coming out of the oven this afternoon, made with Menzies Banksia raw unprocessed honey from Chittering. The perfect afternoon tea.

14.01.2022 JF Ganevat is here. These remarkable wines from the biodynamic family estate in the Jura wont last long, theyre in store now and will be online by tomorrow some time. There are few producers who spend quite so much time and energy raising wines that speak so precisely of the tiny plots from where theyre grown and whose hand in the cellar only accentuates the nuances of the many varieties from which his cuvees are made.

14.01.2022 From probably the most picturesque vineyard in Australia, Tim and Mon have raised wines from superb fruit born from wonderfully sympathetic farming. These bunch of 2018s have hit the shelves and dont disappoint. Though tonight, after being squirreled away in the cellar since May last year, we have their 2018 High Paradise on by the glass tonight. Have a glass, get hooked, buy a bottle, settle in.

13.01.2022 Wines of While Hot Cross Buns! Thats right folks, theyre being snapped up at an alarming rate but fear not, @rupeamac will be baking a triple batch tomorrow. And @blaekwon just pulled out a fresh batch of salted rye chocolate cookies. Happy Easter!

13.01.2022 Roasted pepper pipe lisce with stracciatella from @la_delizia_latticini .

12.01.2022 New on the WOW Cook at Home pasta specials: Berkshire pork ragu with tagliatelle. Sublime old breed pork cooked with a little of its liver, cream and meat stock, paired with wonderfully eggy tagliatelle. Buon appetito.

12.01.2022 In addition to @warrengrangefreshproduce aubergines and pumpkins, we have some incredible produce from Bathgate Farm in Albany. Celeriac, fennel, mixed beetroot bunches, Ruby Chard and our favourite, spigarello! Thanks to @wheninspired_creativefood for being our cross-country delivery bandita! @blaekwon

11.01.2022 A small clutch of Hazelnut Oat Porridge loaves are available for takeaway today. Nutty, earthy and fudgey. @rupeamac is consistently pulling gorgeous bread out of our hardworking little oven.

11.01.2022 Well just leave these beautiful pumpkins from @warrengrangefreshproduce right here. Available at our bar come grocery store. Also, should we make hot cross buns??

11.01.2022 @cccomfortzoneee are back this Sunday! Glorious people delighting your ears and souls with tunes from 3pm til late. Fresh Swannies, a few magnums and gorgeous plates. Open from midday, music from 3. Thanks @rrrroooohhhhaaaannnn for the artwork - see you there folks.

10.01.2022 Just a ridiculous bucket of wines by the glass this afternoon! Superb champagne from @champagnepiollot , one of our favourite macerated whites from @cantinagiardino , biodynamic bourgogne blanc from @domainelienhardt and Marianos Bobal/Marselan from @bodegacuevabymariano . Spoilt for choice folks!

10.01.2022 Were selling freshly roasted coffee from our dwsr neighbours @modus.coffee Check out their recently launched Singles Club too if you arent leaving the house.

09.01.2022 Like a glorious hug from a wisened grandfather. Pacina 2013 Toscana is perfect for a plate of finocchiona and a rocket pesto tagliatelle, cuddled up inside with friends. See you tonight!

09.01.2022 And so it was, with all this excitement, a new arrival was almost forgotten... until now! Yann Bertrands wines have hit the store and are straight out of the middle of the bat (cricket that is). Wines made with impeccably farmed grapes from Beaujolais Cru Morgon, Fleurie and Julienas. Finesse, elegance and freshness run a common seam through all of his wines. The Fleuries pretty and fine, the Morgon powerful and refined. The Julienas an example of the balance of acidity, fine tannin and delicate red fruits and the Pure Oh! Rigine, if theres any left, a crunchy, refreshing late afternoon red, to be enjoyed with your dearest ISO buddy. See you this evening for a few takeaways and a bottle or two. Take care, your WoW team.

07.01.2022 Easy pleasure on a Saturday night! Bucatini cacio e pepe at home of which we have just a few left. Cook the pasta for 2 and a half minutes, meanwhile warm the sauce in a separate pans loosen with 1 to 2 tablespoons of pasta water and stir the cooked bucatini through. Simple! Pair with something like Christiano Guttarolos Primitivo Amphora 2018 - in store and online - link in bio

05.01.2022 NON - Wade and Aarons answer to non-alcoholic drinks that are refined, complex and dont skimp on flavour. They are damn right delicious infusions of fruits, vegetables, seaweeds, herbs, spices and minerals that stand up on their own as a fantastic alternative to drinking wines, beers and spirits. After time at Noma, Wade had developed the skills to pull off the feat, and Aaron, who had the idea helped bring it all together. Pettilant, vital and concentrated in flavour, they are just magic...just 0%. Available now at Wines of While.

05.01.2022 You know Charlie, hes been here since day 1, hes an absolute gentleman and a Brian Jones Town Massacre loyalist. A big contributor to the day-to-day running of and to the sound selections at the bar, were lucky to have him. Hes in the store today so if you miss seeing his face during these tough times, get down to say hi this afternoon. Plus were CLOSED Good Friday so dont forget to grab a bottle for Friday lunch while youre at it.

05.01.2022 A little music, a lot of friends and @massifwines first portfolio release is on at Wines this Friday evening! A very dear friend @fatiguer_la_salade has such a great passion for these beautiful, authentic wines, worked bloody hard to get them here and with a little help from Harry Lester @sainteutrope has secured a bunch of producers doing really very marvellous things. They'll be taking over the BTG list from 5pm, pouring @pinardier (Patrick Boujou), @domaineozil and @malauva_casa_agricola and a bunch of dead set legends will be playing music till late :) come down for some relaxed, friendly vibes and hear about his wines from the man himself.

05.01.2022 Dont grizzle about drizzle, warm plates of spicey, pork sausage pasta and alluring glasses of Herve Raveras 500 Mtres Beaujolais awaits!! Happy Friday indeed!!

05.01.2022 Theyre here, from the tireless and original duo @foodtourist these are just a tiny smattering of a generous shipment of highly anticipated wines. Theres plenty to go round, and well post more in the coming days. Just quietly super excited to have Les Capriades in store, these are the pet-nat experts folks. Plenty of bread coming out of the oven today too. Oh and were on the producer restrictions now, so 12 bottles per person per week, so stock up if you can to improve the social isolation efforts!

03.01.2022 Happy Fathers Day to all you incredible fellas! To our protectors, world-wise guides and wild hairy men, we say thank you!!! With exceptional Barolo of course! Call ahead and well decant something truly mindblowing. What better way to give thanks to the old man than a bottle of nebbiolo, a plate of pasta and perhaps a grounding nip of Armagnac. Open from midday.

02.01.2022 We have your last minute Mothers Day gift sorted! A choice between a beautiful carignan from Catherine Bernard of the Languedoc in southern France or a textured, mineral driven Chardonnay from Commune of Buttons siblings, Jasper and Sophie of South Australia. Theres also pasta for two (cacio e pepe bucatini), sliced meats with celeriac remoulade, olives and a wheel of @localgoatcheese camembert. Plus two chocolate rye cookies for pudding. We will deliver Sunday morning til 3pm at the latest. Love your mum, and beg to have one of the cookies. ONLINE PURCHASES ONLY - www.winesofwhile.com/collections/mothers-day-pack