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Winona Wine

Phone: +61 2 9977 3460



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23.01.2022 "Thin black silk dress on a summer evening, with and a cello bowing deep rich sounds. The jacarandas waving in the richness of cranberry, black currant juices lush, tasty tannic lips. So good even Dracula would give up his blood for a taste Anton van Klopper describing his 2020 Merlot. If it’s good enough for Dracula, it’s good enough for us. We have a slew of new Lucy M releases available online for presale in very, very limited numbers ... GO!



15.01.2022 Say howdy to our new beer baby Nona’s Special Sauce brewed by the legends at Tallboy & Moose. Crafted with Azacca, Ella and Cascade hops, this thirst-demolishing summer pale ale radiates tropical citrus good times. The dry hop is heavy duty, hitting you with a moreish desert-dry finish. Bloody great sauce; just like [Wi]Nona makes. In store and online x

08.01.2022 FRIENDS OF THE NORTH. We’re now offering free same day delivery to [most] places north of the big ol’ bridge, Monday to Friday! Northern Sydney & Beaches, we’re looking at you. Orders of $100+ placed before 1pm. Boom. Free farrr Northern Beaches delivery will remain on Tuesdays + Fridays (we love you Palmy, Av etc, but you’re a long drive). Check our website for all the fun details xo

07.01.2022 Popeye once said ‘I yam what I yam’. Our girl Winona said it, too. Introducing a special Winona release: ‘I Yam What I Yam’ is a magical marriage of Pinot Gris, Chenin & Sauv Blanc from Ben & Naomi Gould’s biodynamic Wilyabrup farm, where grapes thrive amongst veggie gardens, beehives & chooks poking around the vines. Fruit was wild fermented on skins, and bottled unfined/unfiltered. This is such a benevolent wine, beaming with summer stone fruits, almond blossom & orange oil, enveloped in mouth-watering tannin & crunchy autumn leaf texture. A white t-shirt wine that pairs with EVERYTHING. Snags? Perfect. Dahl? Do it. Crème Brûlée? Absolutely. Air? For sure. Because you are what you are, and that’s worth toasting to <3



06.01.2022 Chateau Comme Ci Comme Ca’s 2020 Pinot Gris is a sensory joyride that’s cuddlier than a sheepskin, chewier than a Fantale, slicker than Pulp Fiction. It bounds around your gob bearing a basket of ripe tropical fruits, companioned with agile acidity and a savoury-esque back palate. Organic fruit from the Hills, near Hahndorf, wild fermented on skins for 2.5 weeks in barrel and Aussie terracotta. Tastes wholesome and wholehearted. Very likely your new favourite orange (/pink) wine.

05.01.2022 The prettiest tequila around. Hand-painted by Mexican artisans in Puebla home of Talavera Pottery; the oldest ceramic art form in America this limited-edition ceramic bottle evinces the craftsmanship dwelling inside. Tequila made in the heart of tequila country, Jalisco, from 100% agave distilled in stainless steel (giving a brighter taste than those in copper stills). A 3-year slumber in premium oak results in a golden yellow elixir that slides down your throat like a silk chemise. Oaky, briney aromas leads into peppers & pineapple, chocolate, herbs, orange & vanilla. The aftertaste lingers in a long embrace. Aperitif, digestif; it's all on the table.

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