With Miss Kate in Newcastle, New South Wales | Education

With Miss Kate

Locality: Newcastle, New South Wales

Phone: +61 401 777 246

Address: Australia 2300 Newcastle, NSW, Australia

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13.01.2022 A heads-up for you Newcastle and Hunter folk who've been meaning to choose a cheesy date for you and some friends: I've lined up work in one of my favourite rural areas of New England from this May - October. So booking a home class arpund here would be best for this month or April. I'm flexible with dates but the sooner, the better...time flies!

11.01.2022 School holidays are creeping up! Plan ahead for some quality time with or for your kids and their friends...

08.01.2022 Did you know that cheese is a fermented food? And beer and wine? See, good things can result from good bacteria so are nothing to go ewww! over! Fermentation is a food and beverage preservation trick used across the continents and ages. I've been inspired to research and practise pickling this year...both vinegar-pickled and naturally/salt-fermented vegetables. Red sauerkraut, gherkins, gypsy-style mixes, Korean... Next - little Japanese-style cucumber pickles.... Eaten traditionally as accompaniments, they add a salty kick and crispness, as well a being beneficial in terms of stomach health. Science is now confirming their link to broader health issues including immunity and depression, and more. Shame I've run out of jars!

08.01.2022 Our new family favourite farmhouse -style cheese...Made in Australia with dried herbs including mild chilli and oregano, it's great sliced, cubed and grated on pizza and nachos. If you're near Nina's IGA on Beaumont St, give it a try.

05.01.2022 I am pleased to invite you and yours to my next cheesemaking classes in APRIL, MAY & JUNE in the popular cooking school at The Essential Ingredient in the Junction. First up is one for you and/or the kids at the start of the school holidays. Bookings can be made online now through their website to this limited experience (max.12ppl).

02.01.2022 Supporting Aussie dairy farmers is easy, just eat more local cheese! Spread the word #belegendairy