Wizards of Q in Castle Hill, New South Wales, Australia | Caterer

Wizards of Q

Locality: Castle Hill, New South Wales, Australia

Phone: +61 422 513 705

Address: Castle Hill Castle Hill, NSW, Australia

Website: Www.instagram.com/wizardsofq

Likes: 1193

Add/Update information

Reviews

Tags

• Caterer

24.01.2022 Double Cheeseburger night East Blaxland Butchery burger mince for the win! Seasoned with Salt n pepper.

23.01.2022 Cape Grim Shorties from East Blaxland Butchery about to hit the grill. What is everyone cooking this weekend?

22.01.2022 Steak throw down straight over those coals Heat Beads BBQ East Blaxland Butchery Butchers Axe BBQ

20.01.2022 I haven’t cooked ribs in a while, so I gave the Badassbbq Competition BBQ Team rib rub a go today. Hard 300f in the Gateway Drum Smokers over Heat Beads BBQ lump - the spider that lives behind the teltru even came out to play

19.01.2022 Can’t wait to try this A5 Kagoshima Wagyu that I picked up East Blaxland Butchery It’s so beautiful I don’t want to eat it!!

19.01.2022 Cooked some lamb ribs today for The Beard and The BBQ class. BlackBear BBQ lamb rub came up a treat!!

19.01.2022 Tallow fried chicken. The crunch was on point!!!

18.01.2022 This should be a good one!!

17.01.2022 Our friends at Manhorne BBQ Smokers don't do things by halves. Check out their latest creation, THE UNDERTAKER!! This beauty will be heading to the Full Throttle Ranch in a few days. It can cook a tonne of meat at a time. Can't wait to see it in real life at the ranch. If you are in the area, make sure you swing by the BBQ Cafe in Beresfield or the ranch

17.01.2022 Char Sui Pork Marinated for 4+ hours and then Hung in the gateway @ 400f over Heat Beads BBQ lump charcoal. Quick glaze, rest, slice and tossed through some egg fried rice. ...

16.01.2022 Some fried chicken I whipped up today

14.01.2022 If only fried chicken was the cure for COVID-19

13.01.2022 Leftover Beef Rib Ragu

13.01.2022 Warm even pink centre, coast to coast!- I have been missing Steak Cookoff Association recently! Rubbed with Feedlot cattlecall (can’t tag for some reason)

11.01.2022 Hot damn Cape Grim Tasmanian Natural Beef from East Blaxland Butchery shorties are the best!! Fire and Brimstone Barbeque brisket rub and cooked over Heat Beads BBQ

10.01.2022 Happy birthday to our pitmaster and main man, Adam Omisore. This man loves his food and BBQ and is much loved by many (especially me) Hope you have a fantastic day

08.01.2022 Something different.... Grilled lobster Thermidor with salt and vinegar chips Inspiration from Matty Matheson book.

08.01.2022 Duck Pancakes in 20 minutes Started the duck breasts skin side down in a cast iron pan. Once the skin was crispy, gave the breast a quick seal and put it in the oven to come up to temp (medium doneness). ... While the breast was resting, I sliced some cucumber and spring onion to put in the pancakes. Easy and delicious

08.01.2022 Can’t wait until we get to unroll this, and use our comp roll again! Show us your comp set, or set you can’t do without! Victorinox

08.01.2022 Apparently it’s world cheeseburger day!! This place exceeded expectations Double Truffle cheeseburger with hash brown from @eatmybunsburgers. Will definitely be visiting again.

08.01.2022 Bangalow Sweet Porkfrom East Blaxland Butchery crackles perfect everytime! - Salt skin heavily overnight in the fridge. - remove excess salt - lightly salt then put in the bbq or oven at 400f. ... - Drop temp to 275f when you’re happy with the crackle. - remove pork belly when probing soft, (circa 195f)

07.01.2022 The 6am departure was worth it this morning to get some of the famous Full Throttle BBQ brisket and gravy pies before they sold out!! This weeks lunches are sorted!

04.01.2022 Ahhhh the memories!! Who is ready for comps to return?!

04.01.2022 Tried some home dry ageing using Umai bags!! Aged the beef for 30 days. East Blaxland Butchery Cape Grim Grass fed sirloin. Can’t wait to cook these

01.01.2022 Some of the home dry aged steaks using the Umai bags. Taste was really good, but I think next time I’m going to push it from 30 to 45 days!! Tenderness 10/10... East Blaxland Butchery Victorinox Fire and Brimstone Barbeque