Wok Flavour in Sydney, Australia | Restaurant

Wok Flavour

Locality: Sydney, Australia

Phone: +61 2 9555 9593

Address: Shop 139/ 2-18 buchanan st 2041 Sydney, NSW, Australia

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Likes: 212

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• Restaurant
• Fast food restaurant
• Chinese restaurant

25.01.2022 All gone! Thx you to my regulars that gave it a go go easy with the dipping sauce! Its HOT

24.01.2022 Red emperor + alaska crab legyum yum

24.01.2022 Steaming in progress. Prok and prawns with our special dipping sauce Getting them ready for tonight and Sunday. Also have a few serving of tofu. Salt & pepper. Or grandma style Limited serving. Once its sold out then we'll make some more next week.... Cheers

23.01.2022 Work in progress. Pumping out then prawn and pork dumpling

22.01.2022 Well portioned. 15 in a serve

22.01.2022 Salt and pepper fragrant tofu, I have about 5 serving for tonight p.m. or call if you want some

21.01.2022 Rush is over. Got a kg of nice size tiger prawns to Trick our staff. Simple. Easy. DELICIOUS! Once again its the sauce! PM if you want some for dinner thats 1kg in the photo

20.01.2022 Ribs of pork belly. Thin layers of fat and meat. Very well balance. Moist. Tender and juicy. In a sweet taggy sauce. Like of you wanna try some next time, will get a couple Of kgs in next week. Stay tune

20.01.2022 Got some fresh tofu today! For those who Missed out last week. Here you go. However you want it cook salt and pepper are the obvious one

20.01.2022 Another rainy and misrable day but on the bright side. My foie gras has arrived, along with my truffle oil! Home made Coffee "Gabriel" one of my favourite

19.01.2022 Didnt know what to have for lunch. So I oretend Im at a Cafe and ordered 2 pcs of toast, scramble eggsSatay chicken breast and some nice green gailan

19.01.2022 Getting some prework done. Live fresh seafood are now available for preorders and pick up! Cook it yourself or we'll do the hard work for you. Spanner crabs are in season! Just steam it for 15min! Serve with soya chilli garlic and shallot dipping sauce. Or pink vinegar & ginger.

19.01.2022 Just an update. We will be closed Tuesday. Mums got an doctor's appointment. Business will resume on Wednesday

18.01.2022 Teriyaki sauce in progress. Reduce it by 1/4 and Boom! There it is

18.01.2022 Lobster price has been very attractive lately. Brought an 1kg S. A Lobster and made an stir fry with ginger and shallot,. The S.A Lobster meat texture are pink! Bear in mind. TASMANIA lobster are the ones with fleash. 2nd dish are glacier 51 tooth fish steamed with fragrant tofu, ginger, shallot, sweet soy, pepper, sesame oil and hot Boiling oil to finish it off.... Tooth fish literally melts in your mouth

17.01.2022 Took 24hr to soak the Japanese shitika mushroom. 2 HR slow braise to infuse flavor. I got 3 spare serve of. Japanese shitaki mushroom with roast pork and fresh fry fragrant tofu, sauce is a little bit of ginger, shallot and oyster sauce.... 3 serve available. Pick up tonight. First come first serve. Mushroom lover. I got 3 box spare as well. Its just shitaki mushroom

17.01.2022 $600 cost of ingredients and the end result plenty of X.0 sauce

16.01.2022 Mud crabs in progress. X. 0 or ginger/ shallots

15.01.2022 Heres something to be Spoil! Ever wonder what fresh! I mean super fresh green eye calamari taste like Fresh of the boat! Not from the fish market Something $ cant buy. Managed to secure 4kg this week! PM if your a squid lover like me, who would drive an hr just to pick it up

14.01.2022 Picked up an nice 1.3kg lobster and some W. A Local Scallops from a local fresh seafood supplier Special request done for a special customer, Sure someone will be very happy tonight

14.01.2022 Sunday night recap! Freshly made BBQ pork with honey and special herb soy. Simple crispy salt & pepper tofu

13.01.2022 We are back! Just for tonight. We will Include a free 1.25L soft drink with any pick up order over $50 and a bag of prawn chippys if you like.

13.01.2022 Its been a while since I made this! Perfect match with a wedge of lemon & special salt, a knife & fork is the true way to eat it.

12.01.2022 Due to unexpected equipment break down. We will be closed for the evening. Hopefully we can trade on the weekend. Fingers crossed Sorry for the inconvenience.

12.01.2022 Something different. Hainan chicken with Al Dente egg noodle. Pair with our shallot x shallot infused oil + a little of our magic chicken Chilli sauce. Just for Fun. Tonight only Limited 4 serve

11.01.2022 Picked up these fresh school prawns! $14 a kg! Thats a steal! Normally they are $60 a kg live. But apparently they died the day before. Hence. $14!! I normally buy it for fishing! But man, I be silly if I were to feed it to the fish. Very simple. Just boiled them. And dip them in chilli. Ginger and soy.

10.01.2022 Comment if you like fish Im not a big fan of fish! But if you cook it right! You will most likely end up eatting it. Tonight we made drummer & yellow tail bream in a singaporean chilli style fusioned with our in house sweet & sour sauce! Deep fried perfect! Crispy and cruchy! Sauce is tangy and sweet + Spicy.

09.01.2022 Strange sunday night. Everyone is getting laska pick up/ delivered

09.01.2022 Special order done . Fresh 1kg big flounder. Salt and flounder. Yummm

08.01.2022 Tonight special! Double coated Crispy fried chicken with fries and special flavoured chilli sauce Warning! its Spicy! 5 serving thats all. Just for fun

07.01.2022 Saturday night. Will be pipis night! Pipi in black bean chilli sauce. Pan fry noodles are optional. I Will be heading down to our local live seafood supplier on Saturday morning to pick up some fresh seafood for an special order. So if anyone is keen to get some pipi for Saturday night! Pm in advance. Just a friendly reminder. Pipi an cheap at the moment but ours are bigger then the avg

07.01.2022 Yum yum soya chicken and egg in progress. Slowly poach and simmer for 2hr! The longer the special soy are used over time the more intense the flavour!

07.01.2022 Tonight there will be the following specilty for order. Slowly poached crispy skin chicken, with crispy skin coating ready for deep fry. Nice and juicy. Bbq pork soya king noodle with pork crackle.... And green tiger prawns with glass noodles. Get ur order in first. Serving are limited.

07.01.2022 Our extra special crispy skin chicken with chips served with our extra Spicy tangy sauce on the side. Poached for 1 hr, then dried then double coated for crispyness. In the fridge to dehydrate for extra crispyness the never ending process

06.01.2022 Ohh my.. The last time I seen these jumbo oyster were at bateman bay. Had to grab some!yum

06.01.2022 Caramalising our BBQ pork. Will be ready at 5.30 Stir fry or honey and soy! DIY Keep it simple.

06.01.2022 Been asked recently if we do any fresh tofu on the menu. Here it is. Salt & pepper deep fry tofu Or old grandma style. Open at 4.30. Just call on 95559593 if you wanna place a order. Pick up or delivery.... Cheers

06.01.2022 Special order for the night. The undisputed heavyweight off the Sea World! weighted in a 2.4kg. Ginger and shallot. Easily feed 4-6ppl

05.01.2022 Crispy skin soy chicken in progress. Have 4 serve for the night! Too bad I didnt get any parsely or else its gonna be shang dong chicken

05.01.2022 Hehehe 1 day prep and 4 hrs of cooking. Our X. O SAUCE are ready! X. O goes with everything and anything! Ring up and let us know how you want your X. O STIR FRY

04.01.2022 We made 50 serving of X. O SAUCE TODAY!! 5 hours of hard work. 50 serving all sold pm if you are keen and wanna get some. Premium quality. $20 for a small serve. $28 for large. All you need is a spoon or 2 in your dish... Ring up if you wanna toss something up in X. O SAUCE tonight

04.01.2022 Had the chance to play around a Japanese style BBQ on our day off! Made some yokitori soy tare sauce! Typical base sauce when you go out to an seat down Japanese BBQ bar. Is perfectly matches with any meat. I tried with pork belly and chicken wings! Beautiful ... And the star of the night its the grill salmon head! Blasted with the soy tare! Im not a big fan of fish! But somehow I ate it all. Can be subsituted with salmon fillet with skin on Give it ago on your next BBQ! Sure you won't be disappointed!

03.01.2022 This is so damn good or am I that hungry that I dont even know what "bad" is! Green tiger prawns with glass noodle, eggshallot and chives 6 decent prawns in a serve.

03.01.2022 Just for fun! Was craving for mak mak's ayamn fried chicken. So I end up getting the receipe from my Malaysian friend! Time consuming but DELICIOUS! OUR regular Andy the man ended up with a serving since he always ask me what Im having tonight.

03.01.2022 Salt & pepper fresh fragrant tofu in progress. Have 4 served prep for tonight. $17 a serve Get it while it last

03.01.2022 Dry Japanese mushroom. Soaked over night then swimmer slow cooked for 1hr with ginger shallot and oyster sauce! If you love mushroom you gotta try it. We got about 8 served, and thats it for the day. FYI. Home cooking . Just steam some brocolli and chicken breast fillet l. Slice the mushroom and cover over the dish! End result! High end restaurant quality dish

03.01.2022 Late night supper! Scrambled eggs with truffle oil & Fresh green eye calamari, marinate and pan seared, BANG! Spot on

02.01.2022 Doing my Sunday morning run. Steam alaskan white crab are amazing! Served with wasabi soy! Quick and easy in a steamer

02.01.2022 Szechuan chilli sauce in making. $90 cost and thats all there is quality ingredients attract an premium price

01.01.2022 Nice green tiger prawns, what dish should I make with these