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24.01.2022 Mugaya, Kenya Blackcurrant, Lemongrass, Toffee Location: Kirinyaga, Kenya... Varieties: SL28 & SL34 Processing: Fully Washed

24.01.2022 Please welcome, RARO from Uraga in the Guji Zone of Ethiopia, produced by small holder farmers in the Raro Nansabo Village. Like most producers in Ethiopia, those in Raro Nansabo produce both improved and local heirloom coffee varieties. Walichu, Miqe, Badessa and Kurume are the popular local coffee varieties in Guji. Producers commonly mix and plant different coffee varieties together on their farms. There are few farmers who keep the variety groups separate. Dambi Udo Agro Industry (who exported this coffee) works with the few smallholder coffee producers in Raro Nansabo who separately produce the famous local coffee variety Kurume. This RARO lot is 100% Kurume and is punchy, lively, fruity and super sweet. It tastes like Rhubarb, Treacle and Mango, has some floral overtones and will taste absolutely delicious as filter and batchie

23.01.2022 Roasted some coffee for our friends @wearebraindead

22.01.2022 KAMVIU Peach, Marmalade, Brown Sugar Location: Embu, Kenya... Varieties: SL28 & SL34 Processing: Washed & Sun Dried

21.01.2022 KAMVIU From Embu in Kenya,this washing station lot is packed with flavours ofPeach, Marmalade and Brown Sugar. Back for a second season, we are very excited to see its return.

20.01.2022 KIBOI from Kenya is in the house. Fresh as fresh can be, classic and delicious. Washed Ruiru 11, SL28 & SL34 from the Mugoiri region. Tasting like Pink Grapefruit, Raspberry, Caramel. Get at it on filter and batchie.

20.01.2022 Roasting and shipping all weekend orders today. Thanks for your support. Love you.

18.01.2022 Born and raised in acoffee farming family in the middle of Kochere Woreda,Boji Kebele, Eshetu Ibido haslongand strong connection with coffee. Since an early age he hasparticipated in all coffee producing activities. From tree management toprocessing and also variety selection. In 1993 heinherited 4 hectares of the family coffee farm. Since then he has honed his skills and began working with exporters who can assist in selling his coffee direct to roasters who promote ...and uphold the values of traceability and ongoing relationships. Eshetu grows both Karumeand74112 varietals and processes his coffee using the traditional natural process. Tasting like Pineapple, Dark Choc and Mango, perfect for filter and batch.

18.01.2022 Wood and Co triangle logo short sleeved black t-shirt. Printed on heavyweight cotton. Numbers are limited.... Thanks again to @theheavymental for the design way back

18.01.2022 TELILA Raspberry, Marmalade, Toffee Location: Agaro, Ethiopia... Varieties: Local Heirloom Processing: Washed and Sun Dried

17.01.2022 RARO Rhubarb, Treacle, Mango Location: Uraga, Ethiopia... Varieties: Kurume Processing: Natural

16.01.2022 Lots of coffee going out this week. @auspost are doing their best but the system is pretty clogged, please be patient and stock up.

14.01.2022 @johandycoffeevoyage2017 @eggeggboy

12.01.2022 WERKA rotating to the sound of the Sun So much energy from the Sun goes into growing coffee. The closer to the sun the better the coffee. All of our coffee is grown at high altitudes where the sun is pure and the UV is high. Our coffees are always sun dried. Drink the rays, bathe your being in the light.

11.01.2022 Orange Painter Long Sleeve Red and black graphic on hand dyed recycled cotton. Design by our friend @bthomstevenson

10.01.2022 Last of the WERKA getting roasted today. If you miss out and need another filter option MERLIN is a great all rounder and youll love it both ways

09.01.2022 Please put your hands together for MERLIN Merlin Rosibel Nolasco and his wife Darlin are the owners of Darpamer, in Los Planes of Honduras, just north-east of the border with El Salvador. Merlin was born into coffee - his mother Rosalina Calix is a first generation farmer who instilled the caficultor spirit in her children Merliin, Freddy and Nora. Today the three siblings collaborate on each others' farms, and are all involved in the production of specialty coffee. Merlin h...as been working Darpamer for almost 10 years. He grows Catuai and Lempira, along with fruit trees including orange, lime and banana. He has his own wet mill at the farm fed by a natural waterfall. This lot was processed as a prolonged washed fermentation. Cherries were selectively hand picked and sorted before being pulped, fermented and washed. The coffee was then placed on raised beds inside a solar drier and gently and uniformly dried over 25 days. Merlin's coffee tastes like Mango, Cranberry and Cacao. We're drinking it as Batchie and Espresso, its freaking delicious, fruity and punchy. You should drink some too ;)

08.01.2022 Lots of MERLIN and GEISHA added to the webstore. Roastery shop @369_dreams open Mon - Fri for local pick ups.

06.01.2022 Roasting is underway for the week We have on offer a washed Kenyan, a Colombian Honey Geisha and two processes from Guatemala. There's something for everyone!

05.01.2022 TELILA Tasting like Raspberry, Marmalade and Toffee this coffee is an Agaro modern classic. It will produce bright and sweet espresso. Can definitely use for batch brew also, where you will get a rich brew with some top florals coming through.... Thank you @addisexporter and @condesa_co_lab

03.01.2022 GICHERORI Please welcome Gicherori. From Embu, Kenya this is a super stewed fruit driven coffee that tastes of Boysenberry, Cola and Maple. A perfect all rounder, this is a coffee for everyone, all day long.

03.01.2022 Lots of WERKA going out today, love you

02.01.2022 Roasting fresh coffee for you daily

01.01.2022 Both of these coffees are a lot of fun. Super delicious as both filter and espresso.

01.01.2022 NICAP Mug Double sided white print on black enamel mug 240 ml

01.01.2022 Roasting and dispatching daily

Wood and Co Coffee | Businesses