Woodburn Olives in Walla-Walla, New South Wales, Australia | Farm

Woodburn Olives

Locality: Walla-Walla, New South Wales, Australia

Phone: +61 2 6029 2584

Address: 500 Walla West Rd 2659 Walla-Walla, NSW, Australia

Website: http://www.woodburnolives.com

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23.01.2022 Have a read of this.

23.01.2022 At Walla Walla Community Markets today!

19.01.2022 We are coming up to harvest, in about 10 days we think. The fruit is small this year, and not much of it, sadly. We hope it goes well. Keep you posted!

18.01.2022 Well, we had a lovely afternoon at the Walla Walla Community Market yesterday.

11.01.2022 Have a look at this.

10.01.2022 Olive harvest is in full swing again this year. Here is Tim blowing leaf litter out of the olives

10.01.2022 Applying olive oil to your skin helps to prevent moisture loss, soothes inflammation, has some anti-microbial effect, and gives your skin a lovely soft sheen. Olive oil, like other vegetable oils is weakly acidic, so applying it to your skin doesn't compromise normal skin acidity as much as soaps (which are alkaline). Try it!

10.01.2022 How much Extra Virgin Olive Oil should we have daily for health? Most Australian research recommends 3-4 tablespoons a day (60-80mls) with good effects for health conditions like Coronary Heart Disease. The key to recommendations is to add Extra Virgin Olive Oil (EVOO) with food, rather than consumed as a supplement. Use the delicious taste of EVOO to make eating vegetables and legumes a pleasure. Dietitians Dr Hannah Mayr and Dr Elena George share their top tips for how to include EVOO into your daily diet (and don't forget that you CAN cook with EVOO). http://ow.ly/hfw630oB1iN

09.01.2022 What do you know about grades of Olive Oil? Here is some information for you to think about. there are 3 grades of olive oil:... Natural olive oils Refined olive oils Olive-pomace oils Within each of these grades there are further ways of describing the oils. Needless to say, the only oil you want to consume is Extra Virgin Olive Oils such as we produce!!

08.01.2022 Oleuopein & Oleocanthal a mouthful to say, but they’re the names of just two of the 36 antioxidants found in Extra Virgin Olive Oil. These two powerful polyphenols have been reported to interfere with the formation of toxic amyloid proteins associated with several neurodegenerative disorders, including Alzheimer’s Disease. See the full study here: http://ow.ly/7jsg30nd4qt

08.01.2022 Getting ready for the Walla Walla Community Market next Sunday 14 April. See you there.

07.01.2022 The harvest team. Worked VERY hard.

06.01.2022 Pruning the trees all this week. We have about 1100 and it can be a really hard slog to get them pruned, so ,,, they haven't really had a haircut for years. This time they have been very severly coppiced to aid us in harvesting at a reasonable height . They have gone from big and very full of foliage, to savagely chopped! YIKES

03.01.2022 Harvest over for 2019. New oil available August.

03.01.2022 The colour of olive oil is due to three pigments, carotenoids, chlorophyll, and pheophytin. These presence of these, in varying amounts, make the oil vary in colour from light gold to deep olive green. Green unripe olives yield greener oil than do ripe olives because of the higher chlorophyll content. Our oil is usually a gold/green colour as we pick the olives when they are more ripe, and they then contain more yellowish-red carotenoids. WE will be harvesting this year's cr...op in late May with luck. A little rain now would be wonderful, but .... See more