The Woodpeckers in Subiaco, Western Australia | Family style restaurant

The Woodpeckers

Locality: Subiaco, Western Australia

Phone: +61 8 9388 1122

Address: 20/3 Wexford street, Subiaco 6008 Subiaco, WA, Australia

Website: http://www.thewoodpeckers.com.au

Likes: 2684

Add/Update information

Reviews

Tags

• Restaurant
• Pizza Place
• Family style restaurant
• Italian restaurant

25.01.2022 Pasta special this weekend (just a few portions left!) Egg Fettuccini with Olives, Capers, Onions, Cherry tomatoes, Swordfish

25.01.2022 I'm in Heaven. Lamb, Pumpkin roasted w/ Rosemary, Caramelized Onions, Feta, Fior di Latte

25.01.2022 Sweetness of seafood and fresh ingredients combined with crispness of the crust - one of the best weekend meals there is out there Featuring our Gambero con Zucchine Just a few tables left from 5pm -7pm tonight, book quick via [email protected]

24.01.2022 RACLETTE IS BACK! With the cold weather and winter creeping up on us, its being booked out really quickly! We have only 5 wheels of cheese left, so make sure you dont miss out on this cheesy experience by emailing us at [email protected]

24.01.2022 Anyone who says that money cannot buy happiness has clearly never spent their money on a good Woodfired pizza Heres a pic of our Quattro Stagioni make us cheer you up on your Thursday night!

24.01.2022 Year 2020 has taught me - We are not always in control - Life is full of experiences, lessons, heartbreak and pain - But it has also shown us love, beauty, possibility and new beginnings Embrace it all... It makes us who we are And after every storm comes a clear sky The Woodpeckers will be closed from 24/12 - 04/01, we will reopen on 05/01 in the new year. *** As this new year approaches, Find inspiration around you, Find motivation within you, To be all that you can be. Merry Christmas and Happy New Year beautiful people!

23.01.2022 Spoil Mom this weekend! Pick up some woodfired pizzas along some Tiramisu here . . . .... . . (Our tiramisu is served in take away containers at the moment, this is how they usually looked like when dining in was available ) See more

23.01.2022 Im in Heaven. Lamb, Pumpkin roasted w/ Rosemary, Caramelized Onions, Feta, Fior di Latte

22.01.2022 Our Winter warmer this weekend: Tagliatelle Alla Busara with Shark bay Honey Bugs

22.01.2022 Great job WA! Thanks to your effort, Dine in will finally be available again from Tuesday 19th May with restrictions in place, we have already received a number of bookings, so please make a reservation on our website or call us on 9388 1122 to secure a spot before coming in! We cant wait to serve you again at The Woodpeckers!

20.01.2022 TGIF! We are busy preparing the restaurant to welcome our customers to dine in next week. Bookings are filling up quick, please make a booking if you plan to come in! Meanwhile... what do you want to see on our menu??

20.01.2022 In quarantine, the perfect winter dish does not exi--- WE DID IT WA, BRAVO Full size booking is available starting next Saturday 6th June! (Availability this weekend: Saturday Full, Sunday 2 spots left at 7pm)... In frame: Chilli mussels and Calabrese ()

20.01.2022 What a cold night, it is the perfect weather to enjoy our super popular winter dish - Tomato braised Beef brisket with mashed potato

19.01.2022 Dining in is possible now! We still have some seats available tonight from 7.15pm onwards A few spots left available in the timeslots below this weekend: Friday 5pm to 6.30pm Saturday 5pm to 6pm Sunday 5pm to 6.30pm, 7.30pm till close... Email us at [email protected] or use the reservation tab on our website thewoodpeckers.com.au to make a booking! See more

18.01.2022 Porcini + Truffle cream + Ravioli = Combo that captured the heart of thousands! In Frame: Ravioli Tartufati @thewoodpeckerswa

17.01.2022 =+ A woodfired seafood pizza that is guaranteed to make your day! In frame: Regina dei Marie

16.01.2022 Hot woodfired pizzas served on plate! How we have missed you! In frame: Vegetariana

15.01.2022 More winter dish! Warm Cacciatore, lemon and woodfired bread

15.01.2022 The kind of snowy mountains in my dream... Homemade Bolognese sauce with mozzarella cheese centre

13.01.2022 Blake got a taste on the entree special we put out last weekend while filming for Our State on a Plate at the Woodpeckers - this will be on our summer menu in the upcoming weeks! *** Grilled Fremantle Octopus served on Eggplant and White Bean ***... Reposted from @blakeinperth Beautiful Fremantle Octopus from @thewoodpeckerswa in Subiaco Absolutely delightful! . #pertheats #perthfood

12.01.2022 THE NIGHT WEVE BEEN WAITING FOR IS FINALLY HERE! In frame: Tomato braised beef brisket

12.01.2022 Our FRESH Spring Menu awaits you! Yes, we make our pasta fresh in-house now - Bigoli, Tagliatelle, Casarecce... New Entree and Mains - Meatballs, Grilled Octopus, Bruschetta; Pork Belly, Duck Breast, Stuffed Calamari Book your dinner and lunch with us at Woodpeckers - email [email protected], call 93881122 or visit https://thewoodpeckers.com.au/reservations... We look forward to serving you here!!

12.01.2022 A scene to behold... The best selling Woodfired pizzas in one frame - Meat lovers, Pesto chicken, Porcina

11.01.2022 RACLETTE IS BACK! With the cold weather and winter creeping up on us, it's being booked out really quickly! We have only 5 wheels of cheese left, so make sure you don't miss out on this cheesy experience by emailing us at [email protected]

11.01.2022 The age old question - What's for lunch/dinner? Answer: the woodfired Porcina pizza Topped w/ Fior di Latte, Porcini Mushroom, Prosciutto, Truffle Oil, Grana Padano

11.01.2022 The colour of Italy! In frame: Caprese Over 60 people booked on Saturday and Sunday... so glad to be back, cant wait to see you all! Book now 9388 1122 or email [email protected]

09.01.2022 One of our favourite woodfired Vegetarian pizzas, the Due di Picche with Baby Spinach, Fior di Latte, mushroom, Ricotta and Pepper. Light and tasty

09.01.2022 The age old question - Whats for lunch/dinner? Answer: the woodfired Porcina pizza Topped w/ Fior di Latte, Porcini Mushroom, Prosciutto, Truffle Oil, Grana Padano

09.01.2022 Hungry and cold? Let us warm your winter nights up with some of these hearty goodness! Fresh succulent Chilli Mussels in rich sauce, warm savoury Cacciatore with oven baked turkish bread, crispy crust Woodfired Pizzas with Italian toppings, Ravioli filled with truffle oil, creamy Ricotta and porcini mushroom ... and many more, at The Woodpeckers in Subiaco. Book your next dinner/lunch with us at ... Woodpeckers - email [email protected], call 93881122 or visit https://thewoodpeckers.com.au/reservations We look forward to serving you here! @ Perth, Western Australia

07.01.2022 Our new winter menu item - The Lamb Shank keeps on selling out... Have you tried it yet?

07.01.2022 Dining in is finally possible again because of you, great job WA! Time to nourish our body and soul with some crispy woodfired Pizzas, freshly cooked Pasta and delicious new Mains at the restaurant At Woodpeckers, seats are limited every night, please email us at [email protected], use the reservation tab on our website thewoodpeckers.com.au or call us at 93881122 during business hours to make a booking. We look forward to serving you here as always!

06.01.2022 Fresh food for Spring! Stone baked Ciabatta topped w/ chopped Tomato, Garlic, Basil Come taste our Fresh Pasta made in-house, New Entree and Mains! Call 9388 1122, email us at [email protected] or use the reservation tab on our website thewoodpeckers.com.au to make a booking!

06.01.2022 The iconic Italian dessert, Tiramisu, had gone through a few iterations in our kitchen and we can proudly say that this is the best recipe we have in stock for you, yet. *** Weekend is almost here, book in quick via the website thewoodpeckers.com.au/reservations or call us 9388 1133 (during business hours) or email [email protected] We look forward to your arrival!

06.01.2022 The traditional woodfired Pizza for all seasons - Quattro Stagioni

05.01.2022 Only 3 wheels of Raclette cheese left! Enjoy this cheesy adventure now before it runs out! Booking is essential, call us during business hours 9388 1122 or email us [email protected] (we usually reply within a day so please check your spam mailbox for our reply) You can also DM us on Instagram or Facebook Snapped by @savourthemomentperth

05.01.2022 Nice to see food being plated and served hot!!

04.01.2022 Pesto chicken - one of the few pizzas that has always been on the menu since we took over Woodpeckers 6 years ago... And we are still in love with it every time we see it coming out of the woodfired oven!

04.01.2022 Blake got a taste on the entree special we put out last weekend while filming for 'Our State on a Plate' at the Woodpeckers - this will be on our summer menu in the upcoming weeks! *** Grilled Fremantle Octopus served on Eggplant and White Bean ***... Reposted from @blakeinperth Beautiful Fremantle Octopus from @thewoodpeckerswa in Subiaco Absolutely delightful! . #pertheats #perthfood

04.01.2022 One of the toughest questions in the world... What's for dinner? Try our best selling pasta - Handmade Gnocchi with Green Pea cream and Lamb Ragout, finished with Pecorino cheese Book here: https://thewoodpeckers.com.au/reservations/

04.01.2022 We will be on TV 5.30pm this evening (4th Oct) on Channel 9! Reposted from @iamblakeproud TODAY 5:30pm on @channel9 (WA only)... On today's episode of Our State on a Plate, I head into Subiaco for a European gastronomic adventure. Meanwhile, Julie has some great tips to share on making sure you get enough protein, and Stuart will whip up some delicious Shark Bay prawns. Make sure to come back after the episode for another chance to win a $100 burger voucher! . . @waosoap #subiaco #seesubiaco #ourstateonaplate #perth #perthisok #perthlife #perthtodo #perthhappenings #westernaustralia #watourism #thisiswa #justanotherdayinwa

04.01.2022 THE NIGHT WE'VE BEEN WAITING FOR IS FINALLY HERE! In frame: Tomato braised beef brisket

03.01.2022 Cobia (Black Kingfish) with Celeriac Cream and Pink Cauliflower

03.01.2022 Getting ready for the handmade Agnolotti special this weekend! @ Subiaco, Western Australia

03.01.2022 Crab + Fresh Pasta = Book here: https://thewoodpeckers.com.au/reservations/ In frame: Tagliatelle Al Granchio

02.01.2022 3 days until reopening! (Tuesday 5th January) Our fresh homemade pasta awaits you Book a table now: https://thewoodpeckers.com.au/reservations/... In frame: Bigoli Bolognese

02.01.2022 My go-to pasta in cold weather = Marinara

01.01.2022 People are enjoying our new spring menu and fresh pasta! If you are not convinced yet, here's another reason to come by this weekend *** TASTE OF THE OCEAN SPECIAL *** Seared Rottnest island Scallop with Potato Espuma ... The perfect summer starter!

01.01.2022 Last service for 2020 this evening from 5.30pm! In frame: Polpette, Sugo di Pomodoro and Pecorino cheese

01.01.2022 New Spring Menu Item! Duck breast, Honey Roasted Parsnip, Carrot Puree

01.01.2022 Counting down to reopening for dine in service! Please make a reservation on our website or call us on 9388 1122 during business to secure a spot before coming in!