Woodstock Flour | Food and drinks company
Woodstock Flour
Phone: +49 8756 394
Reviews
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25.01.2022 Hot days arent ideal for baking but this household doesnt operate without snacks ().... so Mabel and Court got up early to make Grandma Margs choc chip biscuits with spelt. Recipe up on the website Our wholegrain spelt flour is available via our online shop for all your baked snack requirements/cravings. #wholegrain #stoneground #spelt #freshlymilled #eatingfortwo https://www.woodstockflour.com.au//grandma-margs-choc-chip
25.01.2022 Feeling pretty lucky to have received another little drop of rain yesterday Look after each other in the coming weeks. If youre stuck at home, dont forget there are lots of lovely small producers who would love to post you some food- us included! The Open Food Network Australia in particular provide a sales platform for many farmers across Australia. Its so important we support our local economies and communities at such a weird time as this. #localgraineconomy #localfood #community https://openfoodnetwork.org.au/woodstock-flour/shop#/shop
24.01.2022 Harvest time! Super pleased with the quality of the spitfire and excited to get it cleaned and through the mill soon #spitfirewheat #certifiedorganic https://www.instagram.com/p/CHubUoZjwSs/?igshid=n3d9yddgalim
24.01.2022 We received 12ml rain over the weekend, too little too late to save our crops but beggars cant be choosers This Christmas, if youre into present giving, please consider supporting farmers directly by buying their produce (who doesnt love a food hamper!?), buying from drought affected communities (eg. #buyfromthebush), or donating money to drought relief charities. We were pretty chuffed to be involved in the Farmer cookbook which donates $24 of every book sold to CW...A Drought Aid. Its a really gorgeous book with recipes and stories from people on the land. You can also head over to our online shop to purchase a bunch of flours for your loved one https://chuffed.org/project/farmercookbook https://openfoodnetwork.org.au/woodstock-flour/shop
24.01.2022 Wholegrain rye and apple hand pies with the last of the seasons apples. Recipe adapted from Sarah Owens lovely Sourdough book which features lots of wholegrain flours and naturally leavened beauties. #wholegrain #stoneground #regenerativerye #sourdough #freshflour
24.01.2022 This mornings Woodstock Flour delivery with Mabel driving the trolley for Dad Ian @woodstockflour is made from organic wheat that is grown, harvested then m...illed on the Congdon family farm in Savernake near Berrigan NSW We recommend Spitfire, Spelt or Rye for your bread making and Rosella for your cakes, biscuits and pastries. This flour is so good and thats why @woodstockflour is another of our #borderlocallegends Its sure to put a rosy glow in your cheeks - just like Mabels @ Albury, New South Wales, Australia See more
24.01.2022 Pretty chuffed to be part of the Rose Street Pantry tv series which airs on channel 31 Sunday 23rd February. Our episode is the finale in approx 7 weeks time Thanks Tom, Russ and Meridith for sharing our story so beautifully x #familyfarm #localgraineconomy #rosestreetpantry
24.01.2022 Baking with our Marlon James We welcomed our little boy over three weeks ago into what seems like a strange new world now. But despite all our anxiety about raising kids amidst this uncertainty, were so thankful to our community and our customers who continue to back us and make us feel hopeful for the future. Thanks for making us feel like were on the right track in building our community oriented and family centred business that serves the landscape and produces wholesome food. Stay safe everyone and look after each other. xo
23.01.2022 Were posting flour again! Were trialling a new online platform so please bear with us if there are any teething issues. Thanks so much for your patience. We will be shipping postal orders every Thursday. ... We also offer free local delivery (Berrigan, Savernake, Yarrawonga/Mulwala and Corowa addresses) and $5 regional delivery (only to Albury/Wodonga and Cobram/Barooga addresses). Please allow two weeks for delivery. Free pick up is available from the farm Friday 5th June between 2-5pm. Please email us at [email protected] to confirm farm location. Pick up is also available from Rose St Pantry in Fitzroy on Saturday 29th May, between 10am-5:30pm. https://woodstock-flour.myshopify.com/
23.01.2022 Today is International Whole Grain Day! International Whole Grain Day celebrates the benefits of wholegrains on nutrition, well-being and sustainability, for healthier people and a healthier planet. Studies show that eating whole grains instead of rened grains lowers the risk of many chronic diseases. For example, last year’s Whole Grain Initiative Panel highlighted how increasing one’s daily intake of whole grains to 30-40g reduces the risk of cardiovascular disease by up... to 20%. This disease places a massive burden on our health care systems and economies, not to mention our communities. As the Wholegrains Council outlines, other benets of whole grains most documented by repeated studies include: * reduced risk of stroke * reduced risk of type 2 diabetes * reduced risk of heart disease * better weight maintenance * less inammation * lower risk of colorectal cancer Of course, this is all in the context of an overall healthy diet. But we think if you’re going to enjoy bread, baked goods, pasta, etc. make sure there’s a strong wholegrain component in there. We only produce 100% wholegrain, single pass stoneground flour from Certified Organic grain. This means that the nutritious and flavoursome bran and germ isn’t sifted out or stripped off as it is with white flour. By producing wholegrain flour, we also don’t have to deal with a waste product. As Dr Stephen Jones from the Bread Lab has said, If you’re a farmer and you grow 100 pounds of wheat, only 70 of it is going to be made into food. If you wanted to raise the yield of wheat tomorrow, just eat the whole kernel. #wholegrain
23.01.2022 Sourdough purists look away! This is the gateway bread we used to make back at uni. We usually bake sourdough twice a week but when the kids are sick and weve forgotten to make a leaven, yeasted rye and honey bread is our quickest option to get lunch on the table. Its 100% wholegrain and approved by our discerning soon to be 3 year old! 400g Rye Flour 500g Spitfire Bread Flour 7g Yeast... 1 tsp Salt 2 tbsp Honey 725 ml Warm Water 1. Combine flours with salt and yeast in a bowl. 2. Combine warm water and honey and pour over flours, mixing to form a sticky dough. Tip out onto a floured bench and knead for 5 minutes. 3. Rest in bowl for 1 hour or until doubled in size. Preheat oven to 200C and place a tray of water on the top oven rack. 4. Knock the air out of the dough, shape and place in a lightly floured tin. Leave to rise 30 minutes, then place in oven. Bake for 30 minutes, remove tray of water and bake for another 10 minutes. Let rest in tin 10 minutes. Rye and spitfire are both available via our online shop or check out our list of stockists. https://www.woodstockflour.com.au/shop
22.01.2022 Wholegrain spelt, fig and ricotta cake One good thing about this drought is killer figs at Woodstock. Were back in the mill house this week so if youre waiting on an order, well have it shipped to you in a few days https://openfoodnetwork.org.au/woodstock-flour/shop #wholegrain #stoneground #seasonalbaking #freshlymilled #drought
22.01.2022 Testing out the 2019 harvest spitfire We havent got much of it, but its strong and thirsty like its predecessor, and tasty too. Look forward to seeing what our bakers think. #hundo #sourdough #wholewheat #stoneground #singleorigin #2019harvest #familyfarm
22.01.2022 Misty mornings in the mill house Our wholegrain stoneground organic flour is available for purchase through our online shop- postage, farm pick up, pick up at @rose_st_pantry, or local NSW delivery to Berrigan, Mulwala, Corowa, Barooga and Albury. #familyfarm #certifiedorganic #flourpower https://woodstock-flour.myshopify.com/
20.01.2022 So it looks like our beloved khorasan isnt actually khorasan afterall. We purchased some khorasan seed a couple years ago to grow on our farm and our bakers have thoroughly enjoyed the flour we produced. However, it turns out that the seed we purchased is a type of triticale- a wheat rye hybrid that was developed in the late 19th century in Scotland and Germany. We feel a bit ripped off that someone sneaky somewhere along the line has marketed triticale as the ancient gr...ain khorasan, and were very sorry that we too have been misleading our community without realising. But we know that this grain is still a bloody beauty, with flavour and baking properties that we and our bakers have come to know and love. Weve nearly run out of our triticale supply for flour this year, and it looks like we wont be harvesting anything due to the drought (and the fact that we experimented with direct drilling it into a rye grass laden paddock ), but well be re-sowing our triticale next year with the confidence that our bakers and community will get behind it. Sorry for the stuff up, folks. See more
19.01.2022 If youre in need of a distraction while it feels like the world is caving in around us, well be on tv today! Thanks @rosestreetpantry for sharing our story. On this weeks episode of @rosestreetpantry we meet Ian and Courtney from @woodstockflour A young couple making us rethink the way we view the humble bag of flour. Established in 2016 Woodstock Flour has a focus on wholegrain, stoneground flours from grain grown on Ians family farm Woodstock in Berrigan, NSW. Wo...odstock has been in Ians family for four generations and has been Certified Organic for 24 years. The farm integrates sheep, cattle and various crops on a beautiful 2000 acre property in the Southern Riverina. Ian and Courtney both wanted to work on the land and saw farming as a means for environmental restoration and community building. They also saw an opportunity to provide their community with fresh flour of known provenance, which wasnt common at the time. After testing the waters with a small bench top flour mill at farmers markets, they imported a New American Stone Mill in early 2018 and have since been supplying freshly milled flour to bakeries, restaurants, shops and families in their local region and across Victoria! Thanks to our sponsor @nasaaorganic and partners @melbournefarmersmarkets @vicfarmersmarkets for all of their support x See more
18.01.2022 Hello home bakers! Weve been thinking about setting up a Community Supported Agriculture (CSA) model for some time now... As @ausfoodsov explain, CSAs vary in their structure and payment terms, but the principle is that farms supply their produce directly to their members through a subscription model a commitment from the eater is made to accept the produce they are given and to share the risk of the harvest with the farm. Were thinking a monthly flour and grain subscript...ion, including recipe ideas and baking tips, might be of interest to some of our customers. We would need to work out how to deliver the subscriptions affordably (aus post isnt really an option) and we would need to determine what sized shares would be most suitable. But ultimately, we see CSAs having massive potential in supporting regenerative cropping- encouraging our customers to learn to bake with the whole crop rotation (legumes, rye, etc. not just wheat) and taking their share of what yields best. In return, we would be providing healthy, delicious and affordable food on a regular basis. Let us know if this is something you might be interested in. Were very open to ideas and suggestions! X
17.01.2022 Sending some love to Courts hometown of Pambula in the form of flour to Wild Ryes. These legends are going to bake and distribute real bread to the fire affected communities in the region who need it most. #community
16.01.2022 Back in 2018, we were lucky enough to be filmed for the Rose Street Pantry TV series which aired this year. Our episode is now available for streaming via the website :) (Excuse our awkwardness!) Thank you to Tom, Russell and Meridith for sharing our story. https://youtu.be/i88DrFVeOP8
16.01.2022 Fresh spitfire sourdough this morning with Ian’s mum’s fig jam Headers are starting up and trucks are moving around here. It’s an exciting time of year! Our spitfire wholewheat flour is available through our online shop. We post Australia wide. https://www.woodstockflour.com.au/shop... #harvest #wholegrain #hundo
16.01.2022 Next Thursday night, Courtney is facilitating a free webinar with Colin Seis on Pasture Cropping for Corowa District Landcare. Pasture Cropping is something we believe has huge potential for restoring grassland environments and providing farms with a low-risk and profitable grain production model which rejuvenates soils, ensures year round feed for stock, and contributes to biodiversity. Weve been experimenting with Pasture Cropping at Woodstock and were excited to learn more from the co-founder, Colin Seis. Register with Courtney at [email protected] for the link.
15.01.2022 Autumnal vibes in the kitchen this morning. Sourdough hot cross buns made with freshly milled Burrum Biodynamics scout wheat (let us know if youd like to try some flour!) and sourdough boule with scout and Tuerong Farm red wheat
14.01.2022 The sheep are enjoying the fresh wheat stubble (and shade) post harvest P.S. last chance today to pop your flour orders in before we take a little break! Well be back in action late Jan so make sure you stock up https://openfoodnetwork.org.au/woodstock-flour/shop
13.01.2022 Bob harvesting the good stuff! Certified Organic, high protein spitfire wheat #harvest
13.01.2022 Thank you to all the wonderful people who ordered our flour after seeing our post on One Day Closer to Rain (Drought) - Rural Cottage Crafts. Weve had a massive week in the mill house and have sent out most of the flour now, so if you ordered last week you should expect it to arrive soon! If you order in the next week or two we can guarantee youll get it in time for christmas baking and presents (Rosella wholewheat shortbread is a favourite in our house) Thanks again for all your support during this dry time! https://openfoodnetwork.org.au/woodstock-flour/shop
11.01.2022 Ian and Bob were interviewed for the Biological Farming Round Table podcast last year Have a listen! https://podcasts.apple.com//biological-farmi/id1317600609
11.01.2022 Setting up for the Berrigan Christmas Market last night Thanks to everyone who popped by! And to all the wild kids for their beautiful wholegrain biscuit decorating #betterinberrigan
10.01.2022 Ians Mum Jenny @woodstock_farm is writing a book about Woodstock! Watch this space.... Woodstock the book. This month it has been 100 years since my grandfather, Harold Bawtree Webb came to manage Woodstock. It was an Estate of 7,500 acres at that time. He purchased the home block in the thirties and it has continued to be farmed by his family ever since. Over recent years I have gathered stories, photos, newspaper clippings and compiled a history of this land. I am writing about the happenings on Woodstock through the seasons and years. I will also include recipes of favourite foods we have enjoyed at Woodstock. Woodstock is a special place for us, our extended family and friends and I hope through this book we can share the love of our family farm. #woodstockbook https://www.instagram.com/p/CC5StODDIsw/
10.01.2022 Lovely gift from Liesl at Goodness Flour in Harcourt who visited us yesterday. Were excited to try out the emmer flour. Its so great to see more small-scale community focused millers starting up in support of local growers #localgraineconomy
09.01.2022 Our latest newsletter :) https://mailchi.mp/06963/flour-madness-rain-and-sowing-time Sign up to our seasonal newsletter here: https://mailchi.mp/5ba777cea5af/woodstockflour
09.01.2022 Fresh organic rye flour straight off the stones- wholegrain, stoneground, single pass goodness Dont forget we offer free local delivery to Berrigan, Yarrawonga/Mulwala and Corowa addresses, and $5 fortnightly delivery to Albury/Wodonga and Cobram/Barooga addresses. https://woodstock-flour.myshopify.com #newamericanstonemill #familyfarm #localgraineconomy #betterinberrigan
08.01.2022 Unfortunately, weve had to temporarily close our postal orders through our online shop so that we can continue to provide for our bakeries and local community during this crazy time. Thanks for your patience! Well have postal orders up and running in a fortnight or so. Were still providing a free drop off with the lovely folks at @rose_st_pantry in Fitzroy (please support them and buy some produce while youre there!), free local delivery, and $5 regional delivery to Albury and Cobram.
08.01.2022 Very grateful for green paddocks and sunny times with the fam. But thinking of all our family, friends and wonderful customers in Victoria right now Stay strong xo
08.01.2022 Were nearing the end of our holistic management course with Brian Wehlburg from Inside Outside Management. Its been a fantastic experience and were finishing it off with a bang on the beautiful regenerative farm Bibbaringa Thanks for such an inspiring course, Brian!
07.01.2022 A bunch of flours Milled fresh to order from Certified Organic grain grown on our family farm in Berrigan, NSW. 100% wholegrain, stoneground, delicious and great for all sorts of baking . Order from our online shop or check out our list of stockists on the website. #buyfromthebush #buylocal #drought https://www.woodstockflour.com.au/
07.01.2022 Weekly 100% wholewheat bake for our little family. This week its 80% spitfire 20% rosella wheat goodness Wholegrain sourdough bread is so easy to make, even us plebs can do it- just lots of water, time, a ripper wholegrain starter (we feed ours daily with fresh rye flour), and mix with fresh finely milled flour. #wholegrain #stoneground #sourdough #hundo Check out the website for stockists and our online shop. https://www.woodstockflour.com.au
06.01.2022 Jens wholewheat rosella yo-yos for smoko at shearing
06.01.2022 COMMUNITY SUPPORTED MILL Our Community Supported Mill (CSM) is a membership model which allows us to share the abundance and risk that comes with producing food, running a flour mill and regeneratively managing the landscape. Members sign up to receive a monthly diverse share of freshly milled flours and grain. This commitment ensures that our entire harvest and crop rotation is accounted for and provides us with a level of financial security to continue refining our syste...ms in the mill and on the farm. Were starting small with our immediate local community- Berrigan, Barooga, Mulwala, Corowa, Howlong, Albury and Holbrook addresses only. Due to the Covid19 border closure we cannot deliver to Victoria. One share for this season is 5kg/month over 4 months for $140 (including delivery). The subscription runs from September to December 2020. Shares will be delivered contact free to your doorstep on the third week of each month. Shares will vary slightly each month but will mostly include 2kg spitfire wholewheat bread flour, 1-1.5kg rosella wholewheat cake flour, 0.5-1kg of spelt flour, 1kg rye flour, and 250g whole grains. Shares also include recipes, baking tips, our CSM newsletter and occasional flour and grain samples. This size share is perfect for families (approximately four hungry mouths), avid bakers or shared between two smaller households. Check out the CSM page on our website for more info If youd like to sign up or have any questions, email us at [email protected] #communitysupportedmill #localgraineconomy https://www.woodstockflour.com.au/csm
04.01.2022 Rye and rhubarb cake Were gradually working through our old websites recipes and updating them for the new site (which is a very slow work in progress, sorry!). This ones a keeper. https://www.woodstockflour.com.au//rhubarb-and-cinnamon-ca #regenerativerye #campaignrye #ryesup
04.01.2022 A couple of fools in the triticale There are just a few shares left for our Community Supported Mill! One share = 5kg mix of flours, inc. recipes and baking tips, delivered to local NSW homes monthly from September to December (Berrigan, Barooga, Finley, Jerilderie, Corowa, Mulwala, and Albury addresses only). Perfect for the avid baker, hungry family household or shared between two households. Email us at [email protected] or check out our website for more info. #co...mmunitysupportedmill #localgraineconomy https://www.woodstockflour.com.au/csm
04.01.2022 Our rye and fig jam drops recipe is up on the website Have you tried our rye yet? One of our bakers once told us it smells like lavender (!) Low in gluten, high in flavour and nutrients, and very versatile in the kitchen. Available through our online shop. ... https://www.woodstockflour.com.au/rec/rye-and-fig-jam-drops #regenerativerye
03.01.2022 Spitfire wheat is looking glassy Last chance today to sign up to our Community Supported Mill shares! Collection points are at Canberra City Farm (hosted by Southern Harvest Association) and Alphington Community Farmgate (hosted by Melbourne Farmers Markets). Shares are 5kg/month over four months and include a variety of organic, freshly milled, wholegrain flours stoneground from grain grown on our farm. Head to our website for more info or shoot us an email at [email protected] to sign up. Please tag your Canberra and Alphington baker friends! #communitysupportedmill https://www.woodstockflour.com.au/csm
