Work Skills in Brisbane, Queensland, Australia | Trade school

Work Skills

Locality: Brisbane, Queensland, Australia

Phone: +61 1300 360 567

Address: 15 Wynnum Road 4170 Brisbane, QLD, Australia

Website: http://www.workskills.edu.au

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25.01.2022 Today Paul met with Brighton and business owner Benjamin and the rest of the team at Wynnum's Pelican's Nest and completed Brighton's Certificate III in Commercial Cookery. Brighton is keen to continue to use his aquired skills and knowledge in the industry. Visit the team at the best bayside fish and chip shop who are currently trading 7am-7pm offering both cafe style and takeaway service. Congratulations Brighton

24.01.2022 Work Skills trainer Mark is with Jess at Rainbow Beach Sports Club doing some practical in seafood unit. Pineapple glazed Red Emperor and summer salad. Herb and macadamia crusted Hervey Bay scallops. Gee my job is hard sometimes! Fantastic work Jess! AGAIN!!!!

23.01.2022 Today we met Executive chef Simon Street and newly signed apprentice Douglas at the Regatta Hotel. Douglas is excited to begin his path to his cookery qualification at the Iconic Brisbane riverside experience. With its two-meter long flame grill, guests dining experience is next level as they observe the theater of chefs cooking the restaurants signature dry-aged steaks. Check out the award winning Boatshed https://regattahotel.com.au/eat-drink/the-boatshed/

23.01.2022 Paul met with newly certified Chef Henri and Chef David at The Bearded Dragon Hotel at Tamborine where he has completed his Certificate III in Commercial Cookery. Henri has gained experience at a number of different venues across his apprenticeship. Come out and enjoy the country fair and fresh air dining in the grounds of the hotel at the base of Mt Tamborine. Congratulations Henri

22.01.2022 Hi all, It's great to see students that had lost their positions due to Covid joining new venues as confidence and customers return to the industry. I met Sep and the team at Alcove cafe deli and it's so exciting to see Shane keen to get back into his training at the venue and gain exposure to a different service style.

21.01.2022 Thomas Hutton and Supervisor Samuel sharing a covid friendly handshake celebrating Thomas' successful completion of his Certificate III in Light Vehicle Mechanical Technology. Congratulations Thomas on successfully completing your trade qualification at Zupps Aspley.

20.01.2022 Work Skills Hospitality legend Mark Langley was working with Jack today at the Cootharabar at Boreen Point. As part of his practical for his pastry cakes and breads unit, we made Brioche buns from scratch. Tuned out awesome, rich and buttery. Excellent work Jack!

20.01.2022 Our fantastic paint and panel Work Skills Trainer Mark Thompson spent this morning with Apprentice Dan from G&S panel repairs in Clontarf completing a practical session on masking.

18.01.2022 What a great day to do some training at Pilpel Restaurant in Redcliffe. Training two students in hospitality certificates. If you haven't been here before pop down and meet Adiel the owner and his great staff. Yummy food!!

18.01.2022 Just another example of the quality benefits that come from one on one training that our industry experts offer to Work Skills students. This is Travis from Pinnacle 4x4 explaining to his trainer Luke, what he has been learning with his understanding, passionate and knowledgeable employers.

18.01.2022 Riaan was at Bribie RSL training students and in one of our practicals Bianca prepared and presented lambs fry, pan fried juniper Berry Kangaroo and my personal favourite sweetbreads with pea puree, mushroom duxelle and hollindaise sauce very tasty. Great menu here to try out.

17.01.2022 Work Skills trainer Logan is with Chloe from Boost Juice , Albert Street, Brisbane, congratulating her on completing her Certificate III in Hospitality. Great work Chloe!

17.01.2022 Have you been looking for a way to increase your business manpower while helping to support a Queenslander whose work was impacted by COVID-19? The successful ...Back to Work program has been extended for another 12 months, enabling businesses to take on Queenslanders who have experienced a minimum period of unemployment in regional Queensland and parts of South East Queensland. Eligible employers can access up to $20,000 in support payments to employ a young person, apprentice or trainee. For more information, visit www.backtowork.initiatives.qld.gov.au

17.01.2022 Hospitality trainer Paul met Shardyn, business owner Elissa and the team at Tree Change Cafe, Fernvale. Shardyn completed his Certificate III in Hospitality today and is excelling in his profession. Take a trip out to the Somerset region and experience the hospitality, friendly personalities and relaxed cafe atmosphere at Tree Change Cafe. Congratulations Shardyn and all the best for the future.

16.01.2022 Jorja has completed her Certificate 3 in Hospitality at Cheryl-Lyn's Cafe in Maryborough. Congratulations Jorja. Great effort, Well done

16.01.2022 Brad doing what he does best at the Biloela Memorial Club with a batch of chicken and chorizo sausage rolls. The best part is Brad even made the puff pastry from scratch! What an awesome effort!

15.01.2022 Hospitality Trainer Paul met with Taine and chef/owner Gareth at Gumpy Madam and completed a practical towards his dessert unit, preparing and presenting a poached meringue with an anglaise sauce and praline Great work Taine

15.01.2022 Mark was with Danielle at the Maryborough RSL club, and today put in a great effort completing part of her practical elements in pastry cakes and breads. Beer bread, profiteroles and tea cake. Well done Danielle.

15.01.2022 Logans been busy! He has just completed Praveen Acharya and now he is a Qualified Chef, and using those skills to wow the hungry customers at Louisiana Redclaw in The Valley. Get in and see why its so famously good.

14.01.2022 A very special day for Rachael at Sunshine Beach Surf Club as Chef completed her Certificate III in commercial cookery under Head Chef Hugh. Very happy young Chef. All the best with the future Rachel.

13.01.2022 Paul met with Tylar and the team at the Hub cafe today. Tylar completed a practical assessment to prepare a fresh pasta dough and presented three different pasta dishes. Check out her spinach and feta filled tortellini tossed in a tomato napoli sauce, fettucine carbonara and farfelle tossed in burnt butter crumbled feta and tossed walnuts.

13.01.2022 Work Skills Hospitality trainer Dalton, explaining how to make different types of pasta with his student, Thomas. Thomas works at Goodness Gracious Cafe and is enrolled in a Certificate III in Commercial Cookery. Keep up the great work Thomas your doing fantastic!

12.01.2022 When the paint is so shiny it creates a mirror!

11.01.2022 What a great day for training. Riaan spent the day at Dusty Hill Vinyard training students in Commercial Cookery. Definitely a place to stop at for great wines and amazing food, all made fresh on site by Head Chef Ryan and his amazing apprentices and staff.

10.01.2022 Work Skills Hospitality trainer Riaan, spent the last two days in Goomeri training five students at Dusty Hill Vineyard, Joes Grand Hotel and the best bakery in Queensland Goomeri Bakery. Riaan was telling us he enjoyed one of the best 300g rump steaks for dinner he'sever had, cooked by one of the 3rd year apprentices and he cant wait to get back there for more!

10.01.2022 Mark, one of our Work Skills hospitality trainers, was today working with Siobhon at Cafe Baleana in Hervey Bay this morning on the food preparation unit practical. Battered and crumbed fish goujons. Thinking outside the square, no breadcrumbs! Why not use cornflakes? Tasted great too. Great effort Von!

09.01.2022 Love the passion these guys have

09.01.2022 Hospitality trainer Paul, met with William and Mario from Casa Mia Restaurant last week and we completed his Certificate III in Hospitality. Exciting things are on the horizon as the venue moves to new premises on the 2nd of September at 250 South Station Rd, Booval so if your looking for Itailian food and live cabaret and burlesque style performance in Ipswich then check out Casa Mia

09.01.2022 Jack's on a roll! As part of the pastry and desserts units, Jack prepared profiteroles with chantilly cream and hot chocolate sauce for Mark. Can't wait to tell you how good it tasted.

09.01.2022 What a great day for these two wonderful new chefs Roman and Bianca, completing their Certificate III in Commercial Cookery. As you can see, a very happy Executive Chef Jeremy with them. All the best for the future chefs!

09.01.2022 looking gooood!

09.01.2022 How nice is the colour on this Kingswood that Jedd repaired and painted

07.01.2022 Today we met Alistair and Head chef Tony at the Beenleigh RSL and completed Alistair's Certificate III in Commercial Cookery. We have seen Alistair across a number of different venues and he has grown in confidence and is looking forward to continuing to learn. Congratulations Alistair.

07.01.2022 Here with Carly at Aquavue preparing, cooking and serving a whole baked snapper as part of the practical session on the seafood unit. Great flavours and a fantastic effort.

06.01.2022 Today Riaan spent time with Ebonnie training on the stocks, soups and sauces unit. Ebonnie made a few different stocks and soups and her Roast garlic and pumpkin soup was amazing and a big hit with everyone.

06.01.2022 Riaan spent the day with Michele and Scott at Love Lee cooking Cafe in Atherton. We trained on serving customers, making gluten free breads and non alcoholic drinks. What a great little Cafe and awesome staff. The food and coffee is amazing. Yes, Work Skills deliver training in Hospitality amongst other qualifications all across our great State of Queensland and have been for 30 years! Thanks Michele and Scott for choosing us!

05.01.2022 Hospitality trainer Riaan headed out to Thomas Corner Eatery to do a practical training session with apprentice Chef Seb. Seb was showing off his oyster shucking skills for a lucky lunch time diner. Seb is under the watchful eye of a fantastic executive Chef in Gene Quinlan, and is getting very close to completing his commercial cookery qualification. Well done Seb.

04.01.2022 The whole team from ARB 4x4 Gympie were so excited for John who completed his Certificate III in Light Vehicle Mechanical Technology today. Well done John and a big thank you for choosing Work Skills to be a part of your skills journey.

03.01.2022 Next resto about to hit the booth Dave has finished the final block today, ready for 800 wet & dry rub over the next week, then its time for paint!

02.01.2022 Today, the Australian Government announced the JobTrainer skills package to support Australias economic recovery and future growth. The Australian Government w...ill invest $2 billion to give hundreds of thousands of Australians access to new skills by retraining and upskilling them into sectors with job opportunities, as the economy recovers from COVID-19. To find out more, visit: https://www.dese.gov.au//jobtrainer-skills-package-announc

02.01.2022 Today Paul met with now qualified chef Trey and chef Dario and completed his Commercial Cookery Quailfication. Congratulations and all the best Trey! Visit the team at il locale to get a fix of true Italian here in Brisbane from hand made fresh pasta to wood fired pizza Buon Appetito.

02.01.2022 https://www.employment.gov.au/supporting-apprentices-and-tr