World on a Plate | Specialist school

World on a Plate

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23.01.2022 Cooking Rogan Josh for dinner tonight. Lamb simmered with spices and yogurt until meltingly tender. Yum

20.01.2022 Luxurious fresh black truffles are truly one of life’s simple pleasures. We chat to Australian truffle experts Great Southern Truffles about these rare treats and get some tips on how to use them in the kitchen all year round http://goodfoodshow.com.au/news/tempting-truffles/

19.01.2022 Making Mango Chutney today to add to my repertoire of preserves.

16.01.2022 Beautiful day. Looks like a barbeque steak with Chimichurri sauce

15.01.2022 Indian Samosas and Pakoras baked not fried are healthy. Serve with Raita and Mango chutney.

13.01.2022 For all food lovers. If you are planning a trip to Sydney in September don't forget The Fine Food Festival in on the 22nd September

11.01.2022 Luxurious fresh black truffles are truly one of lifes simple pleasures. We chat to Australian truffle experts Great Southern Truffles about these rare treats and get some tips on how to use them in the kitchen all year round http://goodfoodshow.com.au/news/tempting-truffles/

10.01.2022 just finished setting up "World on a Plate" international cuisines twitter account and face book

08.01.2022 Cold weather calls for soup

07.01.2022 Thanks to all that have liked my page. You may also like the article in Brimbank, starweekly.com.au page 12

06.01.2022 Thanks to everyone who attended the Indian cooking class and said the food was great and they enjoyed the lesson. Looking forward to more classes.

02.01.2022 Looking forward to my Indian Cuisine class this Friday night.

01.01.2022 Made the best Spanakopita on the weekend