Worrigee Bakehouse | Food & drink

Worrigee Bakehouse

Phone: +61 2 4422 9916

Address: Shop 9, 60 Isa Road 2540

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Likes: 739

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• Bakery
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24.01.2022 #icedlatte #summer #worrigeebakehouse

24.01.2022 Your friendly neighbourhood bread dealer is here to remind you to put in your orders for bread, sweets and croissants that you'll need for Christmas! The holidays are right around the corner and the last thing you want is to rush down to the grocery store on Christmas Eve, only to find that all the bread is gone except one really expensive packet of brioche buns. We've all been there. You can call 0244229916, come in store or send us a Facebook message to enquire about produc...t and place an order! Information about our opening hours will be posted within the next few days so keep an eye out for our Christmas trading hours! In bread we crust!

24.01.2022 Our coffee game is strong can't wait to share it with you!

24.01.2022 Come on by the bakery today, and donut miss these sweets!

24.01.2022 Are you bready for the long weekend?

23.01.2022 These new desserts are making our stomachs crumble #dessert #delicious #worrigeebakehouse

23.01.2022 Did someone say hot choccy? #latteart #espressoyourself #hotchocolate #bakery

23.01.2022 Lunch Special!!! Sausage Rolls $2.50 each! Plain Pies $4.00 each! ... Special ends at 3:30!

22.01.2022 Introducing our brand new T2 tea range! Whether you're looking for a tea to rebalance the system, calm the mind or give you a deliciously sweet and spicy boost, we've got you covered! Come in store and give them a try Detox Green rose Melbourne breakfast French Earl grey... Go go goa English breakfast See more

22.01.2022 The Worrigee Bakehouse wishes everyone a Happy and Healthy Easter! May there be an aBUNdance of choccy and lots of LOAFter In bread we crust!

21.01.2022 We'll make to order the tarts and pies of your dreams. We hear the birthday boy was pretty stoked with this family-size lemon meringue tart! Contact us on 02 44229916 to enquire! #bakerycafe #tarts #lemonmeringue

20.01.2022 Bloody flantastic

20.01.2022 No, you're not dreaming. The pepper steak pie is here and ready to spice up your pie life.

20.01.2022 Now offering lactose free milk! Get your coffee fix without the tummy ache! #lactosefree #nowra

20.01.2022 Did you know Australia's national dish is the classic meat pie

19.01.2022 Voulez-vous un....uh... french stick? Oui've got you covered this long weekend! #frenchstick #bread #worrigee #longweekends

18.01.2022 Now serving oat milk, because why noat?

18.01.2022 A big thank you to everyone who came by the shop for our opening today! We were a lot busier than expected and sold out of nearly everything. There were a few hiccups here and there, but we've really appreciated the patience and enthusiasm of all our lovely customers. We can only get butter from here! The Worrigee Bakehouse Team.

17.01.2022 Every time you walk past Worrigee Bakehouse without getting a snack, a wombat cries. Don't make a wombat cry on Australia Day. #australiaday #bakery #nowransw

17.01.2022 Worrigee Bakehouse will be closed on Monday 8th of June, we hope everyone has a safe long weekend. We will return to normal hours on Tuesday 9th of June. We apologise for any inconvenience. In bread we crust,... Worrigee Bakehouse Team.

17.01.2022 What has ten pairs of thumbs and is dough'ficially one year old? this bakery Last year on January 9th, we opened our doors to the world, with all our fingers and toes crossed. We were all nervous for our first day of running a small business. It was the day Guy Reminis, the owner, had been working toward for many years, and it was finally here. Not knowing what to expect, we just hoped above all else that our product would put smiles on the faces of every customer who came... in and gave us a go. Well, we hit the ground running and haven't stopped since It's a bit of an understatement to say that we couldn't have picked a worse year to try our luck It feels like a dream, remembering the bushfires that were raging all around us as we were painting our walls and putting up shelves. Fires came a little too close for comfort and on several occasions, pushed our opening date back. The Shoalhaven was hit hard by the fires, but during that time we witnessed nothing but strength and kindness from the local community and the greater Shoalhaven area. We would like to take this opportunity to thank the selfless firies who protected the area during that time. It was a whole year ago now, but we will never forget their sacrifice. There was a very real chance we wouldn't have opened at all if they hadn't been working to protect the Worrigee area. Rolling from bushfires into floods, the pandemic and then a recession has been a dizzying, elative and incredibly challenging experience for the whole team, to say the least. Keeping the shop open and growing has only been possible with the support and help from our loyal clientele. We want to thank our everyday regulars who come in for a yarn and brighten our days. If it wasn't for all your continued support, Guy wouldn't have been able to afford the double knee replacement he needed to keep working. Personally, he would like to thank every single customer who has given us feedback and helped to spread the word about our product. He would also like to thank every family member and friend who pitched in to get the shop up and running. Finally, we wouldn't have gotten this far without our dedicated, talented team who has stuck with us throughout this first year. We know the work can be challenging, and working alongside Guy and his banter presents its own unique challenges, but we appreciate each and every employee for their assistance to make our dream a reality. So, with all that out of the way, here's to Worrigee Bakehouse for it's first year of business Bring on 2021!

16.01.2022 Please be aware of changed store hours this long weekend! The Worrigee Bakehouse will NOT be open on Good Friday, Easter Sunday, nor Easter Monday. If you are looking to place an order for Easter it must be for pickup on or before Thursday 9th OR Easter Saturday between 6am-2pm. We apologise for any inconvenience! In bread we crust,... The Worrigee Bakehouse Team.

16.01.2022 You pe-can't go wrong with one of these bad boys. Satisfy your sweet tooth with our NEW pecan pies made in house from scratch, fresh today!! Only $5 #sweettooth #pecanpie

15.01.2022 Have you bean looking for a good at-home, user friendly (and wallet friendly) coffee? Do you need a barista quality caffeine hit without the hassle of leaving the house? Well, look no further! We've got pre ground and whole beans to compliment whatever coffee setup you've got at home! Come down and have a geeze!

15.01.2022 Worrigee Bakehouse will be closed Sunday 4th and Monday 5th of this long weekend. But not to worry! We're bursting with all your bread based barbie essentials, and as everyone knows, a great roll gives the sausage its sizzle. Come down and nab a pack between 6am-2pm today. In bread we crust!

15.01.2022 Yes, we're listening! Introducing the cob loaf. Onya cobber!

15.01.2022 Want to Noah fun fact? No preservativesno concentrate real juice. ... In a hurry? Noah-worries! #noahsjuice #worrigeebakehouse

14.01.2022 She's finally here! The first of our #plantbased range, the good ol' lentil pie.

12.01.2022 It's official! We are opening Monday 6th January, 2020! Hope to see you all here!It's official! We are opening Monday 6th January, 2020! Hope to see you all here!

12.01.2022 Dear valued customers, due to the ongoing bushfires in the Shoalhaven, we have unfortunately had to push back the opening date. We are determined to open soon; at this stage, the projected opening date is now Thursday, 9th January. We will gladly keep you updated and answer any questions you have. Thank you for your patience and ongoing support. Please stay safe this weekend. In bread we crust,... Worrigee Bakehouse Team.

11.01.2022 It's Easter time and you know what that means! Hot cross buns and lots of choccy! Of course, here at Worrigee Bakehouse, we're all over Easter like coconut on a lamington. While we're going to be pumping out our famous bread and classic treats like madmen, we really encourage all customers to call ahead and put in their orders for Easter before Good Friday, to ensure you get what you need on Easter Saturday and keep you going this long weekend! Come in store or call us on 02 ...4422 9916 during business hours to place your orders! Happy (nearly) Easter! In bread we crust, The Worrigee Bakehouse Team.

11.01.2022 Happy Halloween! Worrigee Bakehouse is now a Waterfront Bakery with this rain! Who needs to drive out to the beach, when you can sit down and have a good cup of joe by the water ... In bread we crust.

11.01.2022 And she's off! We are dough'ficially open and ready to serve you the cakes, coffees, bread rolls and pies of your dreams. #worrigeebakehouse #bakery #coffee

10.01.2022 Thank you to everyone who has been patient and following us up! To those coming by daily, hang in there! We're nearly bready to open! #WorrigeeBakehouse #Crumbingsoon #Bread #Pies #Coffee!!!!

10.01.2022 Rainy weather is croissant weather #youknowit #treatyoself #worrigeebakehouse

10.01.2022 Feeding the family for Christmas? Grab a family sized tart from only $10!

10.01.2022 Hey hey hey! Right now, we are selling Sausage rolls $2.50 each until 3pm! You bring the dough, we'll provide the goods!

09.01.2022 Dear valued customers, As of Monday 30th November, we will be changing our opening times as follows: - Mon-Fri 6am-4pm... - Sat 6am-2pm - Sun (closed) In bread we crust! Worrigee Bakehouse Team

09.01.2022 Life's a quiche!

09.01.2022 The Worrigee Bakehouse will not be open this ANZAC day. Please place any orders for ANZAC biscuits or other items in store or by calling 44229916, for pickup on Friday 24th between the hours of 6am and 5pm. We apologise for any inconvenience! Thank you,... Worrigee Bakehouse Team

09.01.2022 Good afternoon, The Worrigee Bakehouse will not be open on Sunday's anymore to mitigate the risk of infections to both customers and employees. We will still be open Monday-Friday 6:00 -17:00 and Saturday 6:00 - 14:00. We ask customers to minimise cash payments, and instead use card to mitigate the risk of transferring the Covid-19 Virus.... We ask that you respect our decisions, as they are made in consideration of the community's safety. On a positive note, we would like to thank the community for the ongoing support and positive feedback during this tough time. Kind regards, The Worrigee Bakehouse Team. And remember, in bread we crust.

07.01.2022 G'day lovely customers, This is a PSA to get your orders in for croissants, bread and other sweets to pick up Christmas Eve by the 23rd of December! We will be closed 25th until the 28th of December, as well as the 1st of January. ... Happy Holidays!

07.01.2022 The only hill you really need to climb this weekend, is The Worrigee Custard Tart In bread we crust.

06.01.2022 RE: Seating Dear Customers, We have chosen to once again remove seating at the Worrigee Bakehouse, due to the resurgence of COVID-19 throughout NSW.... We are keenly keeping up-to-date with all developments regarding COVID-19 and our obligations as a small business, to protect the health and safety of our customers and staff. We understand that this may be disappointing. We are disappointed too, however, we are doing what we can to secure the health of everyone who visits our establishment and we are not in the business of cutting corners. We will *always* prioritise the well- being of staff and customers above all else. Thank you for continuing to support our business during this difficult and confusing time. For the moment, we cannot promise a hasty return to "normal", but we are confident that "normal" is on the horizon. It's going to be a slow and steady journey to get there - we just need to make sure we keep our masks on, hands washed, surfaces sanitised and chins up. For now, please take care of yourselves, your loved ones, and your baked goods. And remember, In bread we crust!

05.01.2022 It's going to be a big one! Make sure you get all your bread essentials for New Year's weekend today at Worrigee Bakehouse! #happynewyear #nowra

04.01.2022 Dear Valued Customers, Due to an unfortunate and unexpected technological issue, we will not be able to open tomorrow. We will reopen by Wednesday 16th and we will of course keep everyone posted for any changes of circumstance. We deeply apologise for any inconvenience. In bread we crust!!

03.01.2022 We're back, baby! Dine in is once again an option here at The Worrigee Bakehouse and guests are offered a sanitisation station at every table! Come on down today and enjoy the sunshine

02.01.2022 Howdy howdy! Worrigee Bakehouse now has a casual customer service position available. The role is best suited for recent school leavers who are passionate about providing great customer service and learning new skills, including how to make a great cup of coffee!... Requirements: - Must be available weekdays between 6am-530pm for 10-20hrs per week. - Must be able to work Saturdays if required. - Experience in food or retail is not essential but it is preferred. We are looking for someone with a bright, friendly and confident personality and a strong work ethic to join our team. If this sounds like you, please dm us your resume with a brief cover letter, or come in store and have a chat. In bread we crust!

02.01.2022 Hello! The Worrigee Bakehouse team is looking for an enthusiastic person who is passionate about baking! We're looking for a first year apprentice baker to become apart of our team and start as soon as possible.... For further details, contact us in store, Facebook, and at [email protected] Sincerely, The Worrigee Bakehouse Team

01.01.2022 We are looking for a few special people to join our team! We are looking for table runners, kitchenhands and an experienced barista. All applicants must be available on weekends and have flexible availability for weekday shifts. The table runner position would suit highschool students and is a good first job opportunity! During the summer holidays, hours are available throughout the week. During the school term, there will be a few hours available in the afternoons until clo...sing @530, as well as weekend day shifts. The kitchenhand position requires availability for late night finishes. We are looking for a worker to prep food, pack away stock and keep the kitchen clean. More information will be available on application! The barista position requires availability on weekends for up to 15 hrs, but weekday hours are also available. We are looking for a barista with at least 1 years' experience in coffee making. Please forward your resumes and enquiries to [email protected] Thank you, Worrigee Bakehouse team