Wunderbar Lamb | Food and drinks company

Wunderbar Lamb

Phone: +61 448 332 678

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25.01.2022 Our Coopers Butchers, Humane Choice True Free Range lamb will be showcased alongside wines from Matriarch and Rogue at The Rising Sun Hotel’s Festival of the Lamb events on the 19th and 20th of September.

24.01.2022 We have received our wine delivery from Matriarch & Rogue ready for the Clare Valley Festival of the Lamb There are still tickets available for the Long Table dinner click the following link to purchase tickets https://www.eventbrite.com.au/e/nose-to-tail-in-old-stables

24.01.2022 A little bit of help checking the lambing ewes this morning. #wunderbarlamb #farmkids #clarevalleysa @ Black Springs, South Australia, Australia

22.01.2022 Just confirming what we already know! Great work Coopers Butchers!

18.01.2022 A good day out if you’re in the area.

17.01.2022 Great news for the people missing their Coopers Butchers meat in Riverton, you can now grab it at the Riverton Deli & Convenience !

15.01.2022 When Andy Allen visited the Clare Valley and Coopers Butchers.

14.01.2022 Bangers & Mash are back!! Wunderbar Lamb Sausages served with Garlic Mash, Peas & Onion Gravy - $24 Tomorrow nights special is King Fish Sashimi, so keep an eye out!

14.01.2022 We know the feeling. #blacksheep #doingsomethingdifferent #againstthegrain #humanechoice #truefreerange #clarevalleysa

13.01.2022 Celebrating all things Lamb with @wunderbarlamb at @therisingsunhotelclarevalley . What a Feast! Thanks for letting our wines be a part of this degustation and looking forward to tomorrow

13.01.2022 Had a fantastic night in the Old Stables at The Rising Sun Hotel as part of the ‘Festival of the Lamb’. It was great to share our story and also hear the story behind Matriarch & Rogue Wines. After all that lovely food and wine and nearly forgot there was one last job to do when I got home.

09.01.2022 Three amazing dishes prepared by @michaelbrine79 from @a_touch_of_salt in a masterclass held at the @watervalehotel for chefs, butchers and producers as part of the ‘Festival of the Lamb’. The focus was on getting more out of your cuts of lamb. These dishes were made from the sirloin, shanks and some mince, paired beautifully with produce from @penobscotfarm . Bloody sensational! #clarevalleysa #eatlocal #festivalofthelamb

07.01.2022 Man about town and asado artists Nick Ryan - Wine dissects this succulent Humane Choice True Free Range Wunderbar Lamb from Coopers Butchers. Findings?....Delicious!

05.01.2022 We have had some technical difficulties with our booking system for our ‘Nose to Tail in Old Stables’ event this coming Saturday night, but it’s up and running again. Click the following link to purchase your tickets now https://www.eventbrite.com.au/e/nose-to-tail-in-old-stables

05.01.2022 Fueling up the tractor tonight to the soundtrack of playing kids. They must be happy it’s rained too! #farmlife #farmkids #seeding2020

03.01.2022 Did you read about the Clare Valley’s first Festival of the Lamb in this weeks The Plains Producer, newspaper?

02.01.2022 Some great images of the lamb industry in the Clare Valley captured by Blue Goanna Digital for part of the Clare Valley Festival of the Lamb last week.

01.01.2022 No 1.5m here. #wunderbarlamb #clarevalleysa