Greenhouse Cafe Nabiac | Restaurant

Greenhouse Cafe Nabiac

Phone: +61 2 6554 1944

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• Food & drink

25.01.2022 Simple things are often the best. Love a toastie. #toastie #simplethings #toastedsandwich #nabiac #lunch

22.01.2022 SUNDAY COFFEE DATE, who would you invite?.... #sundayfunday #coffeelover #coffeetime #merlocoffee #greenhousecollective #nabiacmotorcyclemuseum #loveislove

21.01.2022 Opening day.... we are super excited to share with you our new homewares, gifting and fashion store in the cottage next door. Our store is driven by a desire for thoughtful, timeless, and sustainable design. We want to showcase true craftsmanship, signature style pieces that speak quality. It’s been a hectic few months renovating, styling and merchandising. A huge team effort has been put in, getting this store ready. To all those involved I say a huge thank you... To our community, we thank you for your ongoing support and look forward to sharing this exciting new venture with you. #newventure #newstore #openingday #weareopen #home #fashion #furniture #decor #barringtoncoast #midnorthcoastnsw #nabiac

20.01.2022 After something delicious and healthy? Our roast pumpkin salad is packed with flavour and features locally grown roasted pumpkin, with mixed lettuce, roast capsicum, sundried tomatoes, spanish onion and feta. Tossed with aioli and topped with roasted pepitas. Add chicken or prawns for a protein boost. It’s also gluten free.

19.01.2022 For the food lovers, we have plenty of sweet and savoury treats to fill your Christmas hamper. #fromourfarm #hampers #savoury # Christmashampers #christmasgifts

16.01.2022 After something light for lunch? Our Salt & Pepper Squid is perfect for summer, plus it’s gluten free. Featuring housemade seasoned squid served with a side salad, lemon wedge, sweet chilli, seasame seeds and Kewpie aioli. #squid #saltandpeppersquid #summer #lightmeals #barringtoncoast #nabiac #glutenfree

15.01.2022 Monday morning smiles. #smile #mondaymood #coffeesup #barringtoncoast #nabiac

13.01.2022 Greenhouse Open Steak Sandwhich is a Friday must. Featuring Manning Valley Beef tender scotch fillet served on toasted sourdough with bacon, tasty cheese, BBQ balsamic onions, mixed lettuce, sliced tomato, our housemade ‘From Our Farm’ tomato chilli jam. #steaksandwich #opensandwich #lunch #steak #barringtoncoast #nabiac

13.01.2022 Happy Friday everyone. Coffee and tea is ready and waiting. #coffee #tea #merlocoffee #friday #tgif #nabiac

10.01.2022 YES, we are OPEN Monday of the looooong weekend! Come in and warm up with us! Open 7 days! 7:30am until 3:30pm. Our NEW shop next door will also be open! #longweekendvibes #openforbusiness #open7daysaweek #merlocoffeeroasters #merlocoffee #warmupwithus #coffeelover #coffee #cafe #cafelife #baristalife #barringtoncoast #explorebarringtoncoast #nabiac #greenhousecollective

10.01.2022 SPECIAL: Don’t miss out on our Chicken Enchiladas with black beans, tomato and Cajun spices. Served with house salad and avocado guacamole #enchiladas #special #delicious #housemade #barringtoncoast #nabiac

09.01.2022 Open 7 days! 7:30am until 3:30pm. Serving Merlo Coffee all day, everyday! Our kitchen closes at 2:30pm. Our snack menu is available until 3pm. We hope to see and serve you soon! ... #merlocoffee #deliciousfood #takeaway #DineAndDiscoverNSW #coffeelover #cafelife #midnorthcoastnsw #open7days See more

09.01.2022 Lunch never looked so good. #cornfritters #localbacon #avacado #barringtoncoast #nabiac

07.01.2022 I can't believe that we have pressed the print button on the third issue and to be honest with you, I wasn't sure we would. These last few months have been tumultuous, and while we would have liked to do a winter issue, the Covid-19 pandemic certainly put a stop to that. So, here we are with our summer issue, hot off the press, full of local stories and interesting articles. In this issue we are excited to introduce you to our new homewares and fashion store, the Greenhouse... Collective. We chat to you about how our family owned business survived Covid and continues to do so. We speak with local historian, Stuart Weller, about the history and making of the Nabiac War Memorial. Meet our Marketing Manager Bronwyn Davis, the woman responsible for making things look good and getting our story out to the community. We speak with Ali Redman, our accredited practising dietitian, on how we can support and maintain a healthy immunity, and share with you some mouth water recipes for those long summer days ahead. Delwyn Thomas fills us in on all the happening at From Our Farm. Providing advice about planting techniques and fire resistant trees and shrubs. Plus, why we follow permaculture principles. We hope you enjoy our third edition of Food in Mind. If you have any interesting stories you wish to share, please feel free to contact us. #foodinmind #news #food #magazine #foodmagazine #cafemagazine #puplishing #barringtoncoast #nabiac #nsw

05.01.2022 Even great coffee can be made better!....... We recently had the pleasure of attending Merlo Coffee Roaster’s Showcase in Brisbane where we met the Merlo team, their key suppliers and participated in a coffee cupping. We learnt some new techniques and returned with a lot more product knowledge and great ideas. A BIG thank you to all involved, we thoroughly enjoyed the day! @merlocoffee #coffee #coffeelover #merlocoffee #bestisbetternow #cafelife #baristalife #welovecoffee

05.01.2022 Have your tried one of our Florentines? They’re made by our very own pastry chef and are most popular with our customers. Delicious #florentines #housemade #pastrychef #nabiac

01.01.2022 HIRING The silly summer season is upon us and we are busy, busy, busy. The Greenhouse Cafe is seeking an experienced Barista with a sunny disposition to join our friendly and passionate team. We require: A person who has experience in the hospitality industry and who is reliable, flexible & a strong focus on delivering exceptional customer service. A positive bubbly person with a can do attitude. Experience in register, table service and leadership skills would be handy. Strong communication skills and who can work within a team environment. If this sounds like you, please send your resume to [email protected]