WÜSTHOF Australia | Brand

WÜSTHOF Australia

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25.01.2022 Whether youre boning or filleting, the CLASSIC IKON Fish Fillet Knife makes preparation simpler. Image via @wusthof

24.01.2022 Finishing our knives is a craft. With the right tools, a steady hand and a detailed eye to ensure the highest standards for you to use for a lifetime. Image via @lestouilleurs

22.01.2022 Elegant cream coloured handle, combined with a special bolster design, ensures safe handling and perfect balance on the Classic Ikon Crme.

22.01.2022 With its clear design and ease of use, the WSTHOF Classic series is the right tool for every home cook and professional. #wusthof #wusthofknives #sharpknives #kitchenknives #knives #chefsknives #chef #prochef #homecook #germanknives #madeingermany

21.01.2022 With its balanced design and special geometry with double bolster the WSTHOF Classic Ikon Crme sits comfortably in the hand and guarantees effortless cutting.

21.01.2022 Elegant, agile and robust - this is the Classic Ikon series. Knife range of choice by international culinary teams, with it's perfect ergonomics, excellent balance and timeless design. Plus it has a great range of asian-style blade shapes, all with a half-bolster for sharpening longevity.

21.01.2022 With a knife for every use, which one will you use? Image via instagram.com/chefsroll

21.01.2022 To get the most from your knives, its important to keep the blades in check by regularly sharpening and honing them. This will ensure that your knives continue to make light work of food prep. A good way to easily sharpen your knives is with the 2-Stage Pull Through Sharpener. This two in one tool allows you to sharpen and hone your knife. The correct angle is built in so you dont need to worry about getting the perfect angle for your blades. Simply glide the knife from the back of the blade to the tip of the knife, applying little pressure. This should be repeated 3-4 times, as required. Image via @wusthofuk

20.01.2022 Preparation is only really effortless with consistently sharpened tools.

20.01.2022 WSTHOF Classic Ikon Crme. The bright alternative for modern kitchens. #wusthof #wusthofknives #elegantdesign #triplerivet #chefs #sharpknives #kitchenknives #knives #chefsknives #chef #prochef #germanknives #madeinsolingen

19.01.2022 The ideal knife for that fresh loaf of bread. The CLASSIC 23cm Double Serrated Bread Knife. Image via @wusthof

19.01.2022 Looking for the ultimate knife for your collection? AEON offers 3,249 year old bog-oak timber handles combined with black-look blades coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful - a true culinary masterpiece. With a limited production run of 1500 pieces globally, there are only a few left in Australia, don't miss out.

18.01.2022 The fine serrated edge of the WSTHOF Classic Tomato Knife cuts smoothly through the firm tomato skin. #wusthof #kitchenknives #tomatoknife #wusthofknives #prochef #professionalchef #sharpknives #chefsknives #germanknives #carvingknife #madeinsolingen

18.01.2022 With its balanced design and special geometry with double bolster the WUSTHOF Classic Ikon Creme sits comfortably in the hand and guarantees effortless cutting.

17.01.2022 Looking to add more flavour to your dishes? Why not try pickling? Pickling transforms their taste of onions from pungent and crunchy to tangy and crispy! Use the CLASSIC 17cm Hollow Edge Santoku Knife to thinly slice your onion before packing into a mason jar. Then, in a saucepan, bring your vinegar combination to a simmer. Once prepared, add it to your jar along with a natural sweetener, pepper flakes and salt. Once cooled, add your pickled onions to salads, stir fries and more to spice up any meal!

16.01.2022 The handle on the WSTHOF Epicure series is made from sustainable natural fiber material, so it feels as pleasingly warm as wood while also being robust and hygienic.

15.01.2022 Made for an eternity. Introducing the new limited edition series AEON. Forging a bridge from the Iron Age to the present day, these knives contrast centuries-old rare Bog-Oak with a hi-tech blade coating to ensure incredible strength and durability. Only 1500 pieces produced worldwide. Now available at Marcias on Montague Peters of Kensington Kitchen Warehouse

14.01.2022 Carrots can be a pivotal part of any dish and can be cut in a multitude of ways be it dice, brunoise, julienne or batonnet. Here is a quick guide on an easy way to dice your carrots, making your food preparation easier.

13.01.2022 Happy Halloween from the team at WÜSTHOF

12.01.2022 Perfection in the enjoyment of meat with the WSTHOF Steak Knives. #wusthof #wusthofknives #steakknives #steak #sharpknives #kitchenknives #knives #chefsknives #chef #prochef #homecook #germanknives

12.01.2022 The PEtec laser-controlled sharpening process used on the Classic Ikon provides ultimate blade sharpness.

11.01.2022 The EPICURE Cooks Knife, an innovative cooking tool that combines the efficiency and lightness of Japanese knives with German quality and precision. EPICURE sets pioneering standards in shape, function and performance. A lifetime purchase that is suitable for all cooking styles. Now available at @petersofkensington #wusthof #wusthofknives #kitchenknives #knives #knife #cooksknife #inthekitchen #chefslife #chef #prochef #homecook #kitchen #germanknives #madeingermany #madeinsolingen

11.01.2022 With precise craftsmanship, Wsthof forged knives are produced with more than 50 individual steps from a single bar of high-quality steel.

10.01.2022 The ideal kichen all-rounder. With the EPICURE 17cm Santoku, its not only functional, but it looks the part too. Elegance meets balance and precision. Image via @wusthof

08.01.2022 Design meets functionality with the WSTHOF Ikon Thermo Beech Wood Knife Block. #wusthof #wusthofknives #sharpknives #kitchenknives #knives #chefsknives #chef #prochef #homecook #germanknives #knifeblock #madeinsolingen #professionalknives

08.01.2022 Light, sharp and versatile. The GOURMET knife block is ideal for getting you started in the kitchen.

08.01.2022 When craft becomes passion. Crafter is WSTHOFs homage to over 200 years of knife-making tradition. Made for the ultimate Food Fan with smoked Oak timber handles interlinked with brass triple rivet detail. Fully forged knife from a single piece of stainless steel with precision cutting and ultimate performance, while backed by WSTHOFs lifetime warranty. Exclusive to @kitchenwarehouse , explore the range now online at https://bitly.com/kwcrafter

08.01.2022 WSTHOF Classic Ikon Black. Extreme precision with perfect ergonomics.

07.01.2022 Roast quail, black barley, ricotta cannelloni, mushroom & black garlic dashi @aubergineben via @jasonloucas

06.01.2022 The SILVERPOINT knife blades are cut from special stainless steel using a precision laser. With their optimum sharpness, the knives cut cleanly through any foodstuff.

06.01.2022 Attica Modern Menu by @atticamelbourne -All Parts of the Pumpkin -Kangaroo with Saltbush -Elaine Shewrys chocolate cake to share

05.01.2022 Contrary to the name of this knife, the CRAFTER Sausage Knife is an ideal multi-purpose tool that is great for cutting small fruits, vegetables and bread rolls as well as small goods.

05.01.2022 Marron by @momofukuseiobo // A species of freshwater crayfish from Western Australia. via @jasonloucas

04.01.2022 The blade of the CLASSIC Santoku has hollows which creates small air pockets which reduce food cling when you’re cutting thin or soft food items so that they can be easily removed from the blade during use. Image via WÜSTHOF

04.01.2022 Elegant geometry gives the EPICURE knives a balanced weight distribution which makes each model comfortable to hold. The organic design of the handle provides users of any hand size with the perfect grip for agile work which is easy on the hands and wrists.

02.01.2022 The blade of each WSTHOF Gourmet knife is cut from stainless steel plates with a precision laser and then processed in 35 manufacturing stages.

01.01.2022 With only a few knives left in Australia, have you got your 1 of 1500 limited edition AEON knives?